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To make this soft and tasty bread, gather these key ingredients: - 3 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 tsp) active dry yeast - 1 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup milk, warmed - 1/4 cup unsalted butter, melted - 2 large eggs - 1/2 cup brown sugar, packed - 1 tablespoon ground cinnamon (for filling) - 1/2 cup raisins or chopped nuts (optional) - 1 egg (for egg wash) If you want to add more flavor or texture, consider these options: - 1/2 cup raisins - 1/2 cup chopped nuts These ingredients can add a great taste and crunch to your bread. You can swap some ingredients based on what you have: - Use whole wheat flour instead of all-purpose flour for a healthier option. - Substitute honey for granulated sugar for a natural sweetener. - If you are dairy-free, try almond milk or oat milk in place of regular milk. - Coconut oil can replace unsalted butter for a vegan alternative. These swaps keep the flavor but change the health benefits. To start, warm your milk until it feels nice but not hot. Pour this milk into a small bowl. Add the granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes. You will see bubbles form. This means the yeast is alive and ready. In a large mixing bowl, combine the flour, salt, and 1 teaspoon of ground cinnamon. Make a well in the center. Pour in the melted butter and crack in the eggs. Add the yeast mixture from before. Mix it all together until a dough forms. Next, knead the dough on a floured surface. Do this for about 5-7 minutes until the dough is smooth and elastic. Once ready, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm place for about 1 hour. The dough should double in size. When the dough has risen, punch it down gently. Roll it out into a rectangle. Aim for about 12x18 inches. In a small bowl, mix the brown sugar and 1 tablespoon of ground cinnamon. Sprinkle this mixture evenly over the dough. If you like, add raisins or chopped nuts on top. Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal it well. Place the rolled dough in a greased loaf pan, seam side down. Cover it and let rise for another 30 minutes. While it rises, preheat your oven to 350°F (175°C). After the second rise, brush the top of the loaf with an egg wash. This gives it a shiny finish. Bake in the oven for about 30-35 minutes. The bread should be golden brown and sound hollow when tapped. Let it cool in the pan for 10 minutes before moving it to a wire rack. To make the best swirl, roll the dough tight. Start from one long edge and keep the filling even. If you add raisins or nuts, spread them out well. This way, each slice has a good mix of flavors. The dough should feel soft but not sticky. If it sticks to your hands, add a bit more flour. Knead it for about 5 to 7 minutes. A well-kneaded dough will be smooth and elastic. This helps it rise well and gives a nice texture. To get a golden crust, brush the top with an egg wash. Use a beaten egg for a shiny finish. Bake in a preheated oven at 350°F for 30 to 35 minutes. Check if it sounds hollow when tapped. This shows it’s done and ready to enjoy! {{image_2}} You can add fruits and nuts to your cinnamon swirl bread for extra flavor. I love using raisins, but chopped apples or cranberries work well too. Mix in about half a cup of your choice before rolling the dough. This step adds sweetness and a lovely texture. The filling can change the whole taste of your bread. Instead of using just cinnamon and sugar, try adding cocoa powder for a chocolate twist. You can also use nut butter or cream cheese for a rich filling. Spread it on the dough before rolling it up for a fun surprise in every slice. To make a gluten-free version, swap all-purpose flour for a gluten-free blend. Look for a blend that has xanthan gum in it. For whole wheat bread, replace half of the all-purpose flour with whole wheat flour. This makes the bread heartier and adds a nutty flavor. Both versions are just as delicious! To keep your cinnamon swirl bread fresh, wrap it tightly in plastic wrap. You can also use aluminum foil. Store it at room temperature for up to three days. If you want to keep it longer, freezing is a great option. To freeze your cinnamon swirl bread, first let it cool completely. Wrap it in plastic wrap, then in foil. This double wrapping helps prevent freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight. To reheat, slice your bread and place it in a toaster or oven. Heat it at 350°F for about 5 to 10 minutes. This warms it up and brings back that soft texture. For a special treat, spread some butter or cream cheese on top while it’s warm. Yes, you can make cinnamon swirl bread without eggs. To do this, replace the eggs with unsweetened applesauce. Use 1/4 cup of applesauce for each egg. This swap keeps the bread moist and helps it rise. You can also try using flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for one egg. To know if your bread is done, tap the bottom of the loaf. If it sounds hollow, it is ready. Another way is to use a thermometer. The inside should reach 190°F (88°C). Serve cinnamon swirl bread warm for the best flavor. You can spread butter or cream cheese on top. It also tastes great with a drizzle of honey or maple syrup. For a fun twist, serve it with fresh fruit or yogurt. Cinnamon swirl bread is a joy to bake and enjoy. We covered the key ingredients, step-by-step instructions, and tips for baking success. I shared ways to customize your bread and how to store it properly. Remember, practice makes perfect. Don’t be afraid to try new flavors or techniques. With these insights, you can create a delicious loaf that impresses everyone. Happy baking!

Cinnamon Swirl Bread

Discover the irresistible Cinnamon Swirl Delight that will fill your home with delightful aromas! This easy recipe guides you through creating a soft, swirled bread filled with the perfect blend of cinnamon and sugar. Learn how to knead, roll, and bake your way to a stunning treat that’s perfect for breakfast or dessert. Click through for step-by-step instructions and bring the warmth of homemade baking to your kitchen today!
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Ingredients
  

3 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon (for filling)

1/2 cup raisins or chopped nuts (optional)

1 egg (for egg wash)

Instructions
 

In a small bowl, combine the warmed milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.

    In a large mixing bowl, combine the flour, salt, and 1 teaspoon of ground cinnamon.

      Make a well in the center and add the melted butter, eggs, and the yeast mixture. Mix until a dough begins to form.

        Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

          Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

            Once risen, punch down the dough and roll it out into a rectangle (about 12x18 inches).

              In a small bowl, mix together the brown sugar and 1 tablespoon of ground cinnamon. Sprinkle this mixture evenly over the dough. If using, add raisins or nuts on top.

                Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal.

                  Place the rolled dough in a greased loaf pan, seam side down. Cover and let rise for another 30 minutes.

                    Preheat the oven to 350°F (175°C).

                      Brush the top of the loaf with an egg wash (beaten egg) for a shiny finish.

                        Bake in the preheated oven for about 30-35 minutes, or until golden brown and sound hollow when tapped.

                          Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                            Prep Time: 20 min | Total Time: 2 hrs | Servings: 10 slices

                              - Presentation Tips: Serve warm with butter or cream cheese spread, and slice to reveal the beautiful cinnamon swirl inside.