Go Back
To make classic pumpkin bread, you need a few simple ingredients. Here’s what you’ll need: - 1 cup pumpkin puree (canned or fresh) - ¾ cup granulated sugar - ½ cup brown sugar, packed - ½ cup vegetable oil - 3 large eggs - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - ¼ teaspoon ground cloves - 1 cup chopped walnuts or pecans (optional) - ½ cup raisins or chocolate chips (optional) Each ingredient plays a key role. The pumpkin puree adds moisture and flavor. The sugars sweeten the bread and help it brown. Eggs help bind everything together. Baking soda and baking powder create the rise, while spices bring warmth and depth to the taste. You can add nuts or chocolate chips for extra texture. If you want to dive deeper into the process, check the Full Recipe to get all the steps in detail. - Preheat your oven to 350°F (175°C) and prepare the loaf pan. You can grease it or line it with parchment paper. - In a large bowl, combine the wet ingredients: 1 cup of pumpkin puree, ¾ cup of granulated sugar, ½ cup of brown sugar, and ½ cup of vegetable oil. Mix well. - In another bowl, mix the dry ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, and the spices: 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground ginger, and ¼ teaspoon of ground cloves. - Gradually add the dry ingredients into the wet mixture. Stir gently until just combined. Do not overmix. - If you want to add extra flavor, fold in 1 cup of chopped walnuts or pecans and ½ cup of raisins or chocolate chips. - Pour the batter into the prepared loaf pan. Smooth the top with a spatula. - Bake in the preheated oven for 60-70 minutes. Insert a toothpick into the center to check for doneness. If it comes out clean, the bread is ready to enjoy! For the Full Recipe, refer back to the ingredients list above. When making pumpkin bread, keep a few key points in mind. First, do not overmix the batter. Overmixing makes the bread dense and tough. Mix just until you see no dry flour. Second, bake at 350°F (175°C) for 60-70 minutes. This temperature ensures the bread cooks through without burning. Classic pumpkin bread is delightful warm or at room temperature. Slice it thick and serve it with butter. You can also add a sprinkle of cinnamon on top for an extra kick. For a fun twist, pair it with cream cheese or honey. It makes a great snack or breakfast treat! To keep your pumpkin bread fresh, wrap it in plastic wrap or foil. Store it at room temperature for up to three days. If you want to keep it longer, freeze it. Slice the bread first, then wrap each piece. To reheat, place a slice in the microwave for about 15 seconds. Enjoy the warmth and flavor again! You can find the Full Recipe above. {{image_2}} You can easily change the flavor of your pumpkin bread. Adding extra spices makes a big difference. Try using allspice, cardamom, or even a pinch of cayenne for some heat. Each spice brings a new taste to the bread. Nuts add great texture too. You can use walnuts or pecans. If you want a sweeter touch, add chocolate chips or raisins. Each mix-in gives a unique twist. Play around until you find your favorite blend! If you need gluten-free options, use a gluten-free flour blend. This works well and keeps the bread moist. For a vegan version, swap eggs with flax eggs or applesauce. Replace the oil with applesauce or a plant-based oil. You can still enjoy this bread without any animal products. Pumpkin bread is not just for breakfast. You can turn it into a delicious dessert. Slice it, and layer it with cream cheese frosting. Add some caramel sauce for extra sweetness. You can also toast slices and serve them with ice cream. This gives a warm and cool contrast that is delightful. Enjoy your classic pumpkin bread in new and fun ways! What is the best way to make pumpkin puree at home? To make pumpkin puree, cut a small pumpkin in half. Scoop out the seeds and strings. Roast the halves face down on a baking sheet at 350°F for about 45 minutes. Once soft, let it cool, then scoop out the flesh and blend until smooth. This gives you fresh, creamy pumpkin puree for your bread. Can I use other types of sugar substitutes? Yes, you can use coconut sugar or maple syrup instead of granulated sugar. Just keep in mind that the texture might change slightly. If using liquid sweeteners, reduce other liquids slightly to maintain the right batter consistency. How do I know when my pumpkin bread is done? To check if your pumpkin bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. The edges should pull away from the pan slightly, and the top should be a deep golden-brown. Can I use applesauce instead of oil? Yes, you can use unsweetened applesauce instead of vegetable oil. This swap makes the bread moist and adds a hint of apple flavor. Use the same amount, but be aware that the bread might be a bit denser. What are alternatives for eggs in this recipe? If you want to skip the eggs, try using flaxseed meal or chia seeds. Mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water. Let it sit for about 5 minutes until it thickens. This will help bind the ingredients together. How long does pumpkin bread last at room temperature? Pumpkin bread lasts about 3 to 4 days at room temperature. Make sure to store it in an airtight container to keep it fresh. If you notice it getting too dry, try wrapping it in plastic wrap. Can I freeze pumpkin bread? Yes, you can freeze pumpkin bread! Wrap it tightly in plastic wrap and then in aluminum foil. It can last for about 3 months in the freezer. To enjoy, simply thaw it overnight in the fridge or at room temperature. To make classic pumpkin bread, you need some key ingredients. Gather these items: - 1 cup pumpkin puree (canned or fresh) - ¾ cup granulated sugar - ½ cup brown sugar, packed - ½ cup vegetable oil - 3 large eggs - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - ¼ teaspoon ground cloves - 1 cup chopped walnuts or pecans (optional) - ½ cup raisins or chocolate chips (optional) Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. In a large bowl, mix the pumpkin puree, sugars, and oil. Add the eggs one at a time. In another bowl, sift the dry ingredients. Combine the dry mix with the wet mix gently. If you want, fold in nuts or chocolate chips for extra flavor. Pour the batter into the pan and bake for 60-70 minutes. Check with a toothpick; it should come out clean. Let it cool for about 10 minutes in the pan, then move it to a wire rack. For a special touch, serve your pumpkin bread warm with butter and a sprinkle of cinnamon. Feel free to refer to the full recipe for more details. Enjoy this delightful treat! This recipe for pumpkin bread is simple and fun. We covered all the key ingredients, from pumpkin puree to spices and optional add-ins. You learned how to mix and bake the batter for perfect results. Remember the tips for great flavor and texture. You can even make tasty variations or dietary changes. Enjoy your homemade pumpkin bread fresh or stored for later. You now have everything you need to create a warm, delicious treat. Enjoy and share this recipe with others!

Classic Pumpkin Bread

Indulge in the cozy flavors of fall with this Sweet & Spiced Pumpkin Bread recipe! Perfectly moist and packed with warm spices, this delicious bread is easy to make and ideal for sharing. You'll love the rich taste of pumpkin combined with optional nuts and chocolate chips for a delightful twist. Click through to discover the full recipe and bring a slice of autumn into your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree (canned or fresh)

¾ cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

3 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

1 cup chopped walnuts or pecans (optional)

½ cup raisins or chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

    In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.

      Add the eggs one at a time, mixing well after each addition.

        In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.

          Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

            If using, fold in the walnuts or pecans and raisins or chocolate chips for added texture and flavor.

              Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                  Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer the loaf to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8 slices

                      - Presentation Tips: Slice the bread and serve it warm with a pat of butter on top, dusted with a light sprinkle of cinnamon for an extra touch. Decorate the serving plate with a sprig of rosemary or some seasonal leaves for a festive look!