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To make Cozy Chicken Potato Soup, you need simple yet fresh ingredients. Here is what you'll need: - 2 boneless, skinless chicken breasts, diced - 4 medium potatoes, peeled and diced - 1 cup carrots, diced - 1 cup celery, diced - 1 medium onion, chopped - 4 cloves garlic, minced - 6 cups chicken broth - 1 cup heavy cream - 2 tablespoons olive oil These ingredients come together to create a warm and hearty soup. The chicken adds protein, while potatoes and veggies give it body. Seasoning makes or breaks the soup. Here are the key flavor boosters: - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste Thyme adds a nice earthiness, while smoked paprika gives a hint of warmth. Adjust salt and pepper to your liking. Adding these spices enhances the soup's flavor profile. Garnishes elevate the presentation and taste. I recommend: - Fresh parsley, chopped Sprinkling freshly chopped parsley on top adds color and freshness. It makes the soup look inviting and adds a burst of flavor with each bite. Pair your soup with crusty bread for dipping. Start by gathering your ingredients. You will need: - 2 boneless, skinless chicken breasts, diced - 4 medium potatoes, peeled and diced - 1 cup carrots, diced - 1 cup celery, diced - 1 medium onion, chopped - 4 cloves garlic, minced - 6 cups chicken broth - 1 cup heavy cream - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Next, chop the onion and garlic. Dicing the chicken, potatoes, carrots, and celery comes next. The smaller the pieces, the faster they cook. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion turns translucent. This step builds a strong flavor base. Now, add the diced chicken. Cook it for about 5-6 minutes until it browns on all sides. This gives the chicken a nice texture. After browning, stir in the carrots and celery. Cook for another 3 minutes to soften them. Next, it’s time to pour in the chicken broth. Add the diced potatoes, dried thyme, and smoked paprika. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to simmer. Cover the pot and let it cook for 20-25 minutes until the potatoes are tender. Once the potatoes are cooked, stir in the heavy cream. Let it simmer uncovered for another 5 minutes. This step makes the soup rich and creamy. Check the seasoning and adjust if needed. To achieve the perfect soup, keep a close eye on the simmering time. If the soup seems too thin, let it simmer longer without the lid. This will help thicken it up. If it's too thick, add a little more chicken broth or water. Using the right amount of heavy cream is key. It brings a creamy texture without overpowering the soup. Lastly, garnish with freshly chopped parsley before serving. This adds color and a fresh taste. Enjoy your cozy chicken potato soup! To make your cozy chicken potato soup even tastier, use a few simple techniques. Start by sautéing the onion and garlic in olive oil. This step brings out their sweet flavors. Brown the chicken next. This adds a nice depth to the soup. When you add the broth, scrape the pot's bottom. This helps mix in all those tasty bits stuck on the pot. Having the right tools can make a big difference. Use a large pot to hold all the ingredients. A good knife makes chopping easy. A cutting board keeps your workspace neat. A wooden spoon is great for stirring. If you have an immersion blender, use it to cream the soup for a smooth finish. Lastly, a ladle helps serve the soup without a mess. Feel free to customize the soup to your taste. If you want a thicker soup, mash some of the potatoes before adding the cream. You can also add extra veggies like peas or corn for color and crunch. If you love spice, try adding a pinch of cayenne pepper. For a lighter soup, use half-and-half instead of heavy cream. Always taste as you go and adjust the salt and pepper to your liking. {{image_2}} You can boost the nutrition and flavor of your cozy chicken potato soup by adding extra vegetables. Try these options: - Peas: Add 1 cup of frozen peas for a sweet burst. - Spinach: Stir in 2 cups of fresh spinach at the end for color and vitamins. - Corn: Mix in 1 cup of corn for texture and sweetness. - Bell Peppers: Dice 1 cup of bell peppers for a crunchy bite. These veggies add color and nutrition while keeping the soup hearty and comforting. If you want to mix things up, you can swap chicken for other proteins. Here are some ideas: - Turkey: Use diced turkey breast for a leaner option. - Tofu: For a vegetarian version, add firm tofu cubes. - Beans: Mix in a can of white beans for added protein and fiber. - Pork: Diced pork tenderloin can give a different flavor profile. These alternatives can change the taste. They still keep the soup warm and filling. You can make cozy chicken potato soup lighter without losing flavor. Here are some swaps: - Low-Fat Cream: Use low-fat cream or milk instead of heavy cream. - Broth Options: Choose low-sodium chicken broth to cut down on salt. - Olive Oil: Use just 1 tablespoon of olive oil to reduce fat. - Potato Alternatives: Swap regular potatoes for sweet potatoes for a healthier twist. These changes keep the soup tasty while making it healthier. Enjoy your cozy chicken potato soup with these fun variations! To store leftover Cozy Chicken Potato Soup, let it cool first. Pour the cooled soup into an airtight container. Seal it tightly. Place the container in the fridge. It will stay fresh for about three to four days. Be sure to label the container with the date. This helps you remember when you made it. If you want to keep the soup longer, freezing is a great choice. Use freezer-safe containers or heavy-duty freezer bags. Leave some space in the container for the soup to expand. It’s best to freeze the soup without the cream. Add the cream when you reheat the soup. Properly stored, it will last for about three months in the freezer. When you’re ready to enjoy the soup again, take it out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. For reheating, pour the soup into a pot over medium heat. Stir often to prevent sticking. If the soup seems thick, add a splash of chicken broth or water. For frozen soup, heat it slowly, stirring until it’s hot throughout. Once heated, add the heavy cream and stir well, then serve. Enjoy your cozy meal! You can use half-and-half as a lighter choice. It adds creaminess without being too rich. Another option is full-fat coconut milk for a dairy-free version. This will give a nice flavor. You can also use a mix of milk and butter. Just melt two tablespoons of butter and mix it with a cup of milk. This gives a similar texture. To make this soup gluten-free, you must use gluten-free chicken broth. Most brands offer this option. Check the label to be sure. Also, ensure that any added seasonings, like smoked paprika, are gluten-free. This soup is naturally gluten-free if you follow these steps. Cozy Chicken Potato Soup lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This keeps the soup fresh and tasty. If you want it to last longer, consider freezing it. It can stay in the freezer for up to 3 months. Cozy Chicken Potato Soup is a warming dish full of flavor. We covered its main ingredients, seasoning, and garnishes to make it special. The step-by-step guide helps you prepare and cook it easily. I shared tips for flavor, kitchen tools, and ingredient adjustments to enhance the soup. You can even explore tasty variations and storage solutions. This soup is not just a meal; it's comfort in a bowl. Enjoy the warmth and satisfaction it brings.

Cozy Chicken Potato Soup

Indulge in the warmth of this cozy chicken potato soup, perfect for chilly days! This delicious recipe features tender chicken, hearty potatoes, and a creamy broth that's incredibly satisfying. With simple ingredients and easy steps, you can create a comforting meal that the whole family will love. Ready to warm up your kitchen? Click through to explore the full recipe and cozy up with a bowl of this delightful soup!
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Ingredients
  

2 boneless, skinless chicken breasts, diced

4 medium potatoes, peeled and diced

1 cup carrots, diced

1 cup celery, diced

1 medium onion, chopped

4 cloves garlic, minced

6 cups chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.

    Add the diced chicken breasts to the pot and cook until browned on all sides, about 5-6 minutes.

      Stir in the carrots and celery, cooking for an additional 3 minutes to soften slightly.

        Pour in the chicken broth and add the diced potatoes, dried thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil.

          Reduce heat to a simmer and cover the pot. Let it cook for about 20-25 minutes or until the potatoes are tender.

            Once the potatoes are cooked, add the heavy cream to the pot and stir well. Let it simmer uncovered for another 5 minutes to thicken slightly.

              Adjust seasoning if necessary, adding more salt and pepper to taste.

                Serve hot, garnished with freshly chopped parsley for a pop of color.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: Serve the soup in rustic bowls with a sprinkle of parsley on top and a slice of crusty bread on the side for dipping.