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- 1 lb boneless, skinless chicken breasts, diced - 1 cup carrots, sliced - 1 cup celery, chopped - 1 cup frozen peas - 1 medium yellow onion, diced - 3 cups chicken broth - 1 cup heavy cream - 1 cup biscuit dough (store-bought or homemade) For this dish, the chicken and vegetables form the heart of the meal. I choose boneless, skinless chicken breasts for their tenderness. Dicing them helps them cook evenly. Carrots, celery, and peas add color and sweetness. Onions bring a lovely depth of flavor. The broth and cream create a rich, creamy sauce. Chicken broth gives a savory base, while heavy cream adds richness. Together, they make the filling thick and hearty. Biscuit dough is the crowning touch. It puffs up beautifully and soaks in all the flavors while cooking. You can use store-bought dough or make your own for a personal touch. - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon black pepper - Salt to taste Olive oil is my go-to for sautéing. It adds flavor and helps soften the vegetables. Garlic gives a warm, savory note that fills the kitchen with a wonderful aroma. I love using thyme and rosemary for their earthy taste. They pair perfectly with chicken and vegetables. Black pepper adds just the right kick, while salt enhances all the flavors. These seasonings bring the dish to life. They create a balanced taste that makes every bite enjoyable. {{ingredient_image_1}} Sauté the Vegetables Start by heating olive oil in a large skillet over medium heat. Add diced onions, sliced carrots, and chopped celery. Stir these vegetables and cook for about five minutes. You want them to soften. This step adds flavor and depth to your dish. Add the Garlic and Spices Next, add minced garlic, dried thyme, dried rosemary, salt, and black pepper to the skillet. Stir everything for one more minute. This will make your kitchen smell amazing. The spices enhance the overall taste of the chicken pot pie. Combining Ingredients in the Slow Cooker Once your vegetables are ready, transfer them to the slow cooker. Add diced chicken and frozen peas. Pour in three cups of chicken broth and one cup of heavy cream. Stir gently to mix all the ingredients well. This blend creates a rich and creamy filling that will be the heart of your pot pie. Cooking Time and Temperature Set your slow cooker to low and cook for six to seven hours. If you're in a hurry, you can set it to high for three to four hours. Check to make sure the chicken is tender and fully cooked. This slow cooking method allows the flavors to meld beautifully. Adding Dough in the Final Phase About thirty minutes before your meal is ready, open the slow cooker. Place dollops of biscuit dough on top of the filling. Make sure you cover the mixture a bit. Close the lid again and let the dough steam and cook for about thirty minutes. The biscuits will puff up nicely. Tips for Perfect Biscuit Texture To get fluffy biscuits, avoid pressing them down too hard into the filling. It’s okay if they don’t cover the whole top. They will rise and fill in the gaps. After thirty minutes, check the biscuits. They should be golden and fluffy, ready to enjoy with the creamy filling below. Ideal Cooking Times for Best Results For perfect chicken pot pie, the timing matters. Cook on low for 6 to 7 hours. If you're short on time, use high for 3 to 4 hours. Always check if the chicken is tender before serving. Slow Cooker Settings Explained Slow cookers have two main settings: low and high. Low cooks slowly, making flavors richer. High cooks faster but can dry out food if overdone. Choose based on your schedule and patience! Suggestions for Additional Seasonings To boost flavor, add a bay leaf or a splash of lemon juice. You can also try paprika for a hint of heat. If you want more depth, consider a touch of Worcestershire sauce. Using Fresh Herbs vs. Dried Fresh herbs add a bright taste, while dried herbs are more concentrated. If you use fresh, double the amount of dried herbs listed. Fresh thyme and rosemary will elevate your dish beautifully. Presentation Tips for Serving Serve in deep bowls for a cozy feel. A sprinkle of fresh parsley on top adds color. You can also place biscuit pieces on the side for extra crunch and fun! Pairing Ideas with Chicken Pot Pie Pair with a simple green salad or roasted veggies for balance. A glass of chilled white wine works well too. These sides complement the rich flavors of the pot pie nicely. Pro Tips Use Fresh Herbs: Fresh thyme and rosemary can elevate the flavor of your pot pie. If you have them on hand, feel free to substitute dried herbs with fresh ones for a more vibrant taste. Customize Your Vegetables: Feel free to add or substitute vegetables based on your preference. Corn, green beans, or even potatoes can make a delicious addition to this comforting dish. Thicken the Filling: If you prefer a thicker filling, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) in the last hour of cooking. Make Ahead: This recipe can be prepared a day in advance. Simply store the filling in the refrigerator and add the biscuit dough before cooking to save time. {{image_2}} You can change the protein in this dish. Turkey works well if you want a twist. Ground beef or shredded beef can also fit nicely into the mix. Just make sure to adjust cooking times based on the meat you choose. Also, if you want a lighter version, swap heavy cream for coconut milk or almond milk. These dairy alternatives keep the dish creamy while adding new flavors. For gluten-free needs, use gluten-free biscuit dough. Many brands sell options that taste great. You can also make your own using gluten-free flour blends. If you prefer a vegetarian or vegan meal, skip the chicken and use chickpeas or lentils instead. You can also add more veggies, like mushrooms or sweet potatoes. Replace heavy cream with a plant-based cream or cashew cream for a rich, creamy base. After you enjoy your savory slow cooker chicken pot pie, store the leftovers right away. Let it cool to room temperature before you pack it. This helps avoid extra moisture in the container. Use airtight containers for the best results. Here are some great options: - Glass containers with tight lids - Plastic food storage containers - Heavy-duty freezer bags Label your containers with the date. This way, you can keep track of how long they stay fresh. If you want to save your chicken pot pie for later, freezing is a great choice. Make sure it cools completely before you freeze it. Portion out the pie in smaller servings. This makes it easier to reheat later. Use these tips for freezing: - Wrap portions in plastic wrap first. - Then place them in freezer bags or containers. - Remove as much air as possible from bags. For reheating frozen portions, let them thaw in the fridge overnight. Then, heat them in the oven at 350°F until warmed through, about 20-30 minutes. You can also use the microwave, but it might not keep the biscuit texture as nice. Enjoy your meal later with ease! Can I use canned chicken for this recipe? Yes, you can use canned chicken. Drain it well and add it to the slow cooker. Canned chicken cooks faster, so reduce the cooking time to just a couple of hours on high. How do I know when the chicken is cooked through? Check the chicken's color and texture. It should be white and tender. You can also use a meat thermometer. The internal temperature should reach 165°F. What can I substitute for heavy cream? You can use whole milk or half-and-half for a lighter option. For a dairy-free choice, try coconut milk or cashew cream. These alternatives will still give you a nice, creamy texture. How can I thicken the filling if it’s too soupy? If your filling is too runny, mix 2 tablespoons of cornstarch with cold water. Stir this mixture into the pot. Let it cook for another 30 minutes until it thickens. Can I make this in an Instant Pot instead? Yes, you can! Use the sauté function first to cook the veggies. Then, add the chicken, broth, and cream. Cook under high pressure for about 10 minutes, then use the quick-release method. What’s the benefit of using a slow cooker for this recipe? A slow cooker allows flavors to blend well over time. You get tender chicken and rich broth. Plus, it's great for busy days, letting you enjoy a warm meal with little effort. This chicken pot pie recipe combines chicken, veggies, and creamy broth for comfort. You learned how to prepare, cook, and serve it right. Plus, I shared tips for different flavors and variations to suit your taste. Lastly, I provided storage advice for leftovers and answered common questions. Enjoy making this dish with the information you now have. I hope it brings warmth and joy to your table. Happy cooking!

Cozy Slow Cooker Chicken Pot Pie

A comforting and hearty chicken pot pie made in a slow cooker, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup frozen peas
  • 1 medium yellow onion, diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon black pepper
  • to taste salt
  • 1 cup biscuit dough (store-bought or homemade)

Instructions
 

  • In a large skillet over medium heat, add the olive oil. Sauté the onions, carrots, and celery until softened, about 5 minutes.
  • Add the minced garlic, dried thyme, rosemary, salt, and pepper to the skillet, cooking for another minute until fragrant.
  • Transfer the sautéed vegetables and spices to the slow cooker. Add the diced chicken and frozen peas.
  • Pour in the chicken broth and heavy cream, stirring gently to combine all ingredients thoroughly.
  • Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • About 30 minutes before serving, open the slow cooker and dollop the biscuit dough on top of the mixture, covering it a bit. Close the lid and let the dough steam and cook until fluffy and golden (approximately 30 minutes on high heat).
  • Once the biscuits are done, check the chicken for seasoning, adding more salt and pepper as needed. Stir gently to combine the biscuits into the filling, or serve them on top.

Notes

Serve in bowls with fresh parsley for garnish and extra biscuit pieces on the side.
Keyword chicken, comfort food, pot pie, slow cooker