Crack Chicken Tenders

$To make Crack Chicken Tenders, gather these items: - 1 lb (450 g) chicken tenderloins - 1 cup mozzarella cheese, shredded - 1/2 cup cream cheese, softened - 1 packet ranch seasoning mix - 1/4 cup green onions, chopped - 1/4 cup cooked bacon bits (optional) - 1 cup crushed cornflakes (for coating) - 1/2 teaspoon garlic powder - Salt and pepper to taste - Cooking spray or olive oil for frying If you're missing any ingredients, here are some swaps you can use: - Chicken tenderloins can be replaced with chicken breasts, cut into strips. - Use any cheese you like instead of mozzarella, like cheddar or pepper jack. - For a lighter option, you can skip the cream cheese or use Greek yogurt. - If you don’t have ranch seasoning, mix dried herbs like dill, parsley, and garlic powder. - Chives or shallots can substitute for green onions. - Leave out bacon bits for a vegetarian version or add more cheese. Each serving of Crack Chicken Tenders (1/4 of the recipe) roughly contains: - Calories: 350 - Protein: 30 g - Fat: 22 g - Carbohydrates: 10 g - Fiber: 1 g - Sodium: 600 mg When you prepare these tenders, you not only get tasty bites but also a good boost of protein. The cheese and ranch mix add great flavor, while the cornflakes give that perfect crunch. Enjoy every bite! {{ingredient_image_1}} First, gather all your ingredients. You need: - 1 lb chicken tenderloins - 1 cup shredded mozzarella cheese - 1/2 cup softened cream cheese - 1 packet ranch seasoning mix - 1/4 cup chopped green onions - 1/4 cup cooked bacon bits (optional) - 1 cup crushed cornflakes for coating - 1/2 teaspoon garlic powder - Salt and pepper to taste - Cooking spray or olive oil Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will help the chicken tenders cook well and keep them from sticking. Now, mix the cream cheese, mozzarella, ranch mix, green onions, and bacon bits in a bowl. Stir until smooth. Next, take the chicken tenderloins and season them with salt, pepper, and garlic powder. Take a spoonful of the cheese mix and place it on each tender. Fold the chicken over to keep the filling inside. Then, coat each tender in crushed cornflakes. Press the cornflakes onto the chicken to make it stick. Place the coated chicken on the baking sheet. Lightly spray or drizzle olive oil on top. Bake for 20-25 minutes. The chicken should be cooked through and the outside will look golden brown. To make your chicken tenders extra crispy, here are some tips: - Use fresh cornflakes for the best crunch. - Press the cornflakes firmly onto the chicken. - Spray the chicken lightly with oil before baking. - Bake on a wire rack if you have one. This lets air flow around the chicken. These steps will ensure your Crack Chicken Tenders are deliciously crispy and full of flavor! One common mistake is not seasoning the chicken well. Always add salt, pepper, and garlic powder to enhance flavor. Another mistake is overfilling the chicken with the cheese mix. If you stuff too much, it may spill out during baking. Lastly, do not skip coating the tenders in cornflakes. This step ensures a crispy texture everyone loves. To boost the flavor, consider adding spices. Paprika or cayenne can add heat. You can also switch the ranch seasoning for a taco mix for a different twist. Fresh herbs like parsley or cilantro can brighten the dish. For a smoky taste, try using smoked bacon bits instead of regular ones. You can even add a splash of hot sauce to the cheese mix for an extra kick. Serve your Crack Chicken Tenders on a large platter. Pair them with ranch dressing for dipping. You can also add sliced vegetables like carrots and celery for a fresh crunch. For a fun twist, make a slider by placing the tenders in a bun with lettuce and tomato. Don't forget to garnish with extra green onions for color and flavor! Pro Tips Use Fresh Ingredients: Always opt for fresh chicken and high-quality cheese to enhance the flavor of your Crack Chicken Tenders. Experiment with Seasoning: Feel free to add your favorite spices or herbs to the cheese mixture for an extra flavor boost that suits your taste. Make Ahead: You can prepare the chicken tenders and the filling in advance. Just coat them in cornflakes right before baking for a crispy texture. Serve with Dipping Sauces: Pair these tenders with various dipping sauces, such as BBQ or honey mustard, to delight your guests with different flavor combinations. {{image_2}} You can change up your Crack Chicken Tenders with some fun add-ins. Try adding jalapeños for a spicy kick. Chopped bell peppers add color and crunch. You can also swap the bacon for cooked sausage or ham. If you love herbs, try adding fresh parsley or dill for extra flavor. For toppings, a drizzle of ranch dressing or hot sauce can really elevate the taste. You can cook Crack Chicken Tenders in two main ways: frying or baking. Frying gives you a nice, crispy outside. To fry, heat oil in a pan and cook each tender for about 4-5 minutes on each side. Baking is easier and healthier. Just place them on a lined baking sheet and bake at 400°F for 20-25 minutes. Both methods work well, but choose based on your time and health goals. Don't feel stuck with ranch seasoning. You can use different spice blends to make your tenders unique. Try taco seasoning for a zesty twist. Italian seasoning adds a nice herby flavor. You could even use a barbecue rub for a smoky taste. Mix it up and find your favorite flavor combo! To keep your Crack Chicken Tenders fresh, store them in an airtight container. Make sure to let them cool completely before sealing. This helps avoid any moisture build-up that can make them soggy. If you want to keep them for longer, you can layer them with parchment paper. This keeps them from sticking together. When you’re ready to enjoy your leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the tenders on a baking sheet and cover them with foil. This keeps them moist while they heat. Bake for about 10-15 minutes, or until they’re hot throughout. You can also use an air fryer for extra crispiness! You can freeze Crack Chicken Tenders if you want to save some for later. Just make sure they are fully cooked and cooled before freezing. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then, reheat them in the oven or air fryer as mentioned earlier. To reheat Crack Chicken Tenders, I suggest using an oven. Preheat it to 350°F (175°C). Place the tenders on a baking sheet. Bake them for about 10-15 minutes. This helps keep them crispy. You can also use an air fryer. Set it to 350°F and cook for 5-7 minutes. Check them often to avoid overcooking. Yes, you can use different meats! Chicken thighs work well for more flavor. Turkey tenderloins are a great lean option too. If you prefer, try pork tenderloin. Just adjust the cooking time based on the meat used. Aim for an internal temperature of 165°F (74°C) to ensure safety. To make these tenders lower in calories, use skinless chicken. Swap the cream cheese for Greek yogurt. This cuts fat while adding protein. Use low-fat cheese to reduce calories too. For the coating, you can use crushed whole wheat crackers instead of cornflakes. In this post, we explored ingredients, cooking steps, and tips for making Crack Chicken Tenders. I shared key substitutions and nutritional facts to guide your choices. We discussed how to achieve that perfect crispiness and avoid common mistakes. You can also add your favorite toppings or use different meats for tasty variations. Finally, we covered the best storage methods and reheating tips to keep them delicious. Enjoy creating your own tasty tenders with these insights!$

Delicious chicken tenders filled with a creamy cheese mixture and coated in crispy cornflakes.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 4

Ingredients

1 lb chicken tenderloins
1 cup mozzarella cheese, shredded
0.5 cup cream cheese, softened
1 packet ranch seasoning mix
0.25 cup green onions, chopped
0.25 cup cooked bacon bits (optional)
1 cup crushed cornflakes (for coating)
0.5 teaspoon garlic powder
to taste salt and pepper
as needed cooking spray or olive oil for frying

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, ranch seasoning mix, chopped green onions, and bacon bits. Mix well until all ingredients are fully incorporated.
Season the chicken tenderloins with salt, pepper, and garlic powder.
Take each chicken tender and using a spoon, scoop out a portion of the cheese mixture and place it on top of the chicken. Gently fold the chicken over to enclose the filling.
In a shallow dish, place the crushed cornflakes. Take each filled chicken tender and coat it evenly with cornflakes, pressing gently to adhere the coating.
Arrange the coated chicken tenders on the prepared baking sheet. Lightly spray with cooking spray or drizzle olive oil over them for extra crispiness.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
Once cooked, allow the tenders to sit for about 5 minutes before serving.

Notes

Serve the Crack Chicken Tenders on a platter with a side of ranch dressing for dipping. Garnish with additional green onions for a pop of color!

Keyword appetizer, baked, chicken, tenders