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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 cup fresh cranberries, roughly chopped - Zest of 1 orange - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons fresh orange juice - Zest of 1/2 orange (for garnish) Gathering the right ingredients is key to making these scones truly shine. The all-purpose flour gives the scones structure. Granulated sugar adds sweetness, while baking powder helps them rise. Salt balances the flavors. The cold butter is essential. It creates flakiness in the scones. Fresh cranberries bring a tart burst, and orange zest adds bright flavor. Heavy cream gives richness, while the egg binds everything together. Vanilla extract rounds out the taste nicely. For the glaze, use powdered sugar and fresh orange juice. This combination creates a sweet and tangy finish. The extra orange zest on top adds a nice touch. These ingredients pair well together, making each bite delightful. - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - In a large bowl, mix together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. - Add 1/2 cup of cold, cubed butter to the dry mix. Use a pastry cutter or your fingers to blend it until it looks like coarse crumbs. - Stir in 1 cup of chopped cranberries and the zest of 1 orange into the dry mix. - In a separate small bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. - Pour the wet mixture into the dry mix. Stir until just combined; lumps are okay. - Turn the dough onto a floured surface. Pat it into a circle about 1 inch thick. Cut into 8 wedges or use a round cutter for circles. Place them on the baking sheet. - Bake for 15-20 minutes until the tops are lightly golden. Watch them closely! - While the scones bake, mix 1 cup of powdered sugar with 2 tablespoons of fresh orange juice in a small bowl until smooth. - After baking, let the scones cool for about 10 minutes. Drizzle the glaze over them. - For a pretty touch, garnish with the zest of 1/2 orange. Enjoy your tasty treats! - Importance of cold butter: Cold butter is key. It helps scones rise and stay flaky. Use a pastry cutter or your fingers to mix it in. Aim for coarse crumbs. This step creates those tender layers we love. - Avoiding over-mixing: Mix just until combined. If you over-mix, your scones will turn tough. Remember, lumps are okay. A gentle hand makes a big difference. - Keeping scones fresh for longer: To store scones, place them in an airtight container. Keep them at room temperature for up to two days. For longer storage, freeze them. Just wrap each scone in plastic wrap. - Reheating instructions: To reheat, use the oven. Preheat it to 350°F (175°C). Place scones on a baking sheet for about 5-10 minutes. This restores their warmth and texture. - Stylish serving suggestions: Arrange the scones on a wooden platter for a rustic look. Drizzle glaze over each one. It adds a lovely shine and makes them look tempting. - Using garnishes effectively: Sprinkle extra orange zest on top for added flavor. Whole cranberries also make a fun garnish. These touch-ups make your scones pop and impress guests. {{image_2}} You can switch up the fruit in these scones. If fresh cranberries are out of season, try using dried cranberries. They add a sweet and chewy bite. Just chop them into smaller pieces for even mixing. You can also incorporate blueberries or raspberries. These fruits provide a nice flavor twist. Blueberries add a burst of sweetness, while raspberries bring a tart kick. Mix and match these fruits to find your favorite combo. For added warmth, consider adding spices like cinnamon or nutmeg. A dash of cinnamon pairs well with the orange flavor. Nutmeg adds a cozy touch, perfect for chilly mornings. You can also swap vanilla for almond extract. This change brings a nutty taste that enhances the scones. Just a teaspoon is enough to make a difference. If you need gluten-free options, you can use gluten-free flour blends. They work just as well in this recipe. Make sure the blend includes a binding agent for the best texture. For dairy-free needs, you can replace the heavy cream with coconut cream or a nut milk. Use a dairy-free butter alternative in the dough. This way, everyone can enjoy these tasty scones without worry. To keep your scones fresh, store them correctly. You can leave them at room temperature for a short time. Make sure they stay in an airtight container. This helps keep the moisture in and prevents them from drying out. If you plan to eat them later, refrigerate them. Just remember that refrigeration can change the texture a bit. You can freeze scones both before and after baking. To freeze unbaked scones, shape them and place them on a baking sheet. Put the sheet in the freezer until the scones are firm. Then, transfer them to a freezer bag. This way, they stay fresh for about three months. To freeze baked scones, let them cool completely first. Then, wrap each one in plastic wrap and place them in a freezer bag. When you want to enjoy them, take out a scone and let it thaw. You can reheat it in the oven at 350°F for about 10 minutes. This brings back their warmth and flavor. Can I use dried cranberries instead of fresh? Yes, you can use dried cranberries. They will add sweetness and chewiness. If using dried cranberries, soak them in warm water for 10 minutes. This helps soften them and keeps your scones moist. What if I don’t have heavy cream on hand? If you don't have heavy cream, you can use milk. Whole milk or buttermilk works well. Mix in a bit of melted butter to mimic the fat content of heavy cream. This will help keep your scones tender. Why are my scones dense? Dense scones may come from over-mixing the dough. When you combine wet and dry ingredients, mix just until you see no dry flour. Also, make sure your baking powder is fresh. Old baking powder can fail to rise. How can I make my scones sweeter? To add sweetness, increase the sugar in the dough. You can also add a touch of honey or maple syrup. Drizzling more glaze on top after baking will also boost sweetness and flavor. Can I make the glaze in advance? Yes, the glaze can be made ahead. Store it in the fridge for up to three days. Just whisk it again before using to restore its smooth texture. What can I use as a substitute for orange juice in the glaze? If you lack orange juice, lemon juice works. It adds a nice tangy flavor. You can also use apple juice or even water if you need to. Just remember to adjust the sweetness if needed. Making scones is a fun and rewarding process. You learned the key ingredients, step-by-step instructions, and tips for perfect scones. Don’t forget the delicious glaze that adds a sweet touch. Experiment with flavors and different fruits to find your favorite twist. Store your scones properly so they stay fresh. By following these tips, your scones will impress anyone who tries them. Enjoy your baking journey and share these tasty treats with friends!

Cranberry Orange Breakfast Scones with Glaze

Indulge in the delightful flavors of Cranberry Orange Breakfast Scones with Glaze! These easy-to-make scones combine fresh cranberries and vibrant orange zest for a perfect morning treat. With just a few simple ingredients, you’ll create a tender scone topped with a sweet citrus glaze. Ready in just 35 minutes, they make a fantastic breakfast or snack. Click through to discover the full recipe and elevate your mornings!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup fresh cranberries, roughly chopped (or dried if out of season)

Zest of 1 orange

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

Glaze:

1 cup powdered sugar

2 tablespoons fresh orange juice

Zest of 1/2 orange (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

        Stir in the chopped cranberries and orange zest gently to combine.

          In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.

            Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix; it's okay if there are a few lumps.

              Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle. Cut into 8 wedges, or use a round cutter for individual scones, and place them on the prepared baking sheet.

                Bake for 15-20 minutes or until the scones are lightly golden on top.

                  While the scones are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth.

                    Once the scones are done baking, let them cool for about 10 minutes before drizzling the glaze on top.

                      Garnish with orange zest for extra flavor and presentation.

                        Prep Time: 15 mins | Total Time: 35 mins | Servings: 8

                          - Presentation Tips: Arrange the scones on a wooden platter, drizzle the glaze artfully over each scone, and add extra orange zest or whole cranberries for a colorful touch.