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- 1 cup graham cracker crumbs - 4 tablespoons unsalted butter, melted - 16 oz cream cheese, softened - ½ cup granulated sugar - 1 teaspoon vanilla extract - 2 cups heavy cream - 1 cup fresh cranberries, halved - ½ cup orange juice - Zest of 1 orange - ¼ cup powdered sugar - Fresh mint leaves for garnish I love this list of ingredients. Each one plays a role in the joy of this dessert. The graham cracker crumbs form a sweet base. They give a nice crunch. The unsalted butter helps bind the crust together. Cream cheese is the star. It's rich and smooth, providing the cheesecake's creamy texture. Granulated sugar adds sweetness. The vanilla extract brings warmth to the flavor. Heavy cream is key. It makes the filling light and fluffy. Fresh cranberries add a burst of tartness. I love using halved cranberries. They look beautiful and taste great. Orange juice and zest brightens the dessert. They add a citrus punch that balances the sweetness. Powdered sugar is perfect for the topping, bringing it all together. Finally, fresh mint leaves are for garnish. They add a pop of green and freshness. Each ingredient matters, making this dessert a true delight. - In a medium bowl, mix 1 cup of graham cracker crumbs with 4 tablespoons of melted unsalted butter. Stir until combined. - Spoon about 2 tablespoons of this mixture into each jar. Press down gently to form a crust layer. - In a large mixing bowl, beat 16 oz of softened cream cheese, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy. - In another bowl, whip 2 cups of heavy cream until soft peaks form. This adds lightness to the filling. - Carefully fold the whipped cream into the cream cheese mix. This step makes the filling fluffy. - In a small saucepan, combine 1 cup of halved fresh cranberries and ½ cup of orange juice. Add half of the zest from 1 orange. - Cook over medium heat for about 5-7 minutes, until the cranberries break down and release their juices. Let the mixture cool before using. - Start layering by adding a layer of the cheesecake filling over the crust in each jar. Fill them halfway. - Next, add a layer of the cranberry-orange mixture. Repeat the cheesecake layer until the jars are full. - Finish with a dollop of the cranberry mixture on top and a sprinkle of the remaining orange zest. This adds a nice touch. - Place the filled jars in the fridge. Chill for at least 4 hours, or overnight if you can wait. This helps the flavors meld together, making each bite even better. To get a smooth cheesecake filling, start with softened cream cheese. Beat it well with sugar and vanilla until creamy. This helps avoid lumps. If you notice any lumps, keep mixing until smooth. To prevent cracks, do not overmix the filling. Overmixing adds air that can cause cracks while baking. Want to boost flavor? You can add a bit of lemon juice or almond extract. These flavors mix well with orange and cranberry. To adjust sweetness, taste the filling before you layer it. If it’s too sweet, add a small pinch of salt. This balances flavors and can cut through the sweetness. Garnishing your jars really makes a difference. I love using fresh mint leaves. They add color and a nice touch of flavor. When serving, place the jars on a pretty plate. This elevates the look. You can even add a few whole cranberries or orange slices on the side for extra flair. {{image_2}} You can change the fruit for fun. Berries like strawberries or blueberries add color. Tropical fruits, such as mango or pineapple, give a sweet twist. Combine different fruits for unique flavors. A mix of cranberries and raspberries can add a tart kick. Try different cookies for the crust. Chocolate cookies give a rich taste. Vanilla wafers bring a light flavor. For gluten-free options, use gluten-free graham crackers or almond flour. These changes keep the dessert tasty for everyone. To make this dessert vegan, swap cream cheese for cashew cream or coconut yogurt. Use coconut cream instead of heavy cream. Maple syrup can replace sugar for a natural sweetener. Adjust the mixing method to blend well without dairy. These swaps keep the yummy taste while meeting dietary needs. To keep your cranberry orange cheesecake jars fresh, store them in the fridge. Use an airtight container or cover the jars tightly. They should stay good for up to five days in the refrigerator. If you want to keep them longer, freezing is an option. Just make sure to use freezer-safe jars. To freeze, leave some space at the top of each jar. This space allows for expansion as the filling freezes. These cheesecake jars stay fresh for about five days in the fridge. If frozen, they can last up to three months. Always check for signs of spoilage. If you notice any off smells, discoloration, or mold, it's best to throw them away. Keeping your jars sealed tight helps prevent spoilage and keeps flavors intact. Yes, you can make these jars ahead of time. I often prepare them a day before serving. This helps the flavors blend for a tasty treat. These jars last about 3 to 5 days in the fridge. Just keep them covered to stay fresh. You can enjoy them throughout the week for a sweet snack. If you need a substitute, use mascarpone cheese or a dairy-free cream cheese. Both will give you a smooth texture and great taste. Just make sure they are softened before mixing. Yes, you can prepare the crust ahead of time. Just store it in an airtight container. When you're ready, layer it in the jars for easy assembly. To avoid separation, mix the whipped cream gently into the cream cheese. This keeps the mix light and fluffy. Also, chill the jars well before serving for best results. This blog post covered the key steps to make delicious cranberry-orange cheesecake jars. We discussed ingredient details, preparation methods, and storage tips. You can create a great dessert with smooth filling and fun layers. Remember, be creative with toppings and crusts. Explore different fruits or make vegan options. Storing your jars properly will keep them fresh longer. Enjoy your cheesecake jars and share them with friends!

Cranberry Orange Cheesecake Jars

Indulge in the delightful flavors of Cranberry Orange Cheesecake Jars! These easy-to-make desserts combine a creamy cheesecake filling with tangy cranberries and refreshing orange zest, all layered in charming jars. Perfect for parties or a sweet treat at home, this recipe is sure to impress. Want to create these beautiful desserts? Click to explore the full recipe and bring a taste of joy to your table!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

16 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 cups heavy cream

1 cup fresh cranberries, halved

½ cup orange juice

Zest of 1 orange

¼ cup powdered sugar

Fresh mint leaves for garnish

Instructions
 

In a medium bowl, mix graham cracker crumbs with melted butter until well combined.

    Spoon about 2 tablespoons of the crumb mixture into the bottom of each jar, pressing down gently to create a crust layer.

      In a separate large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

        In another bowl, whip the heavy cream until soft peaks form.

          Carefully fold the whipped cream into the cream cheese mixture until combined.

            In a small saucepan, combine the halved cranberries, orange juice, and half of the orange zest. Cook over medium heat until the cranberries start to break down and release their juices, about 5-7 minutes. Let it cool.

              Layer the cheesecake mixture over the graham cracker crust in each jar, filling them about halfway.

                Follow with a layer of the cranberry-orange mixture, then repeat the cheesecake layer until jars are filled to the top.

                  Finish with a dollop of extra cranberry mixture on top and a sprinkle of the remaining orange zest.

                    Refrigerate for at least 4 hours or overnight to allow the flavors to meld.

                      Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 6

                        - Presentation Tips: Serve the jars chilled and garnish with fresh mint leaves for a pop of color and freshness.