Creamy Garlic Dream Sauce

$- 1 cup heavy cream - 4 cloves garlic, minced - 2 tablespoons unsalted butter - 1 tablespoon all-purpose flour - 1 teaspoon Dijon mustard - 1 teaspoon lemon juice - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for a spicy kick) - Fresh parsley, chopped for garnish Gathering the right ingredients is key to making creamy garlic sauce. You need heavy cream for richness. Use fresh garlic for the best flavor. Unsalted butter gives a nice base. All-purpose flour helps thicken the sauce. Dijon mustard adds a little zing. Lemon juice brings brightness. Season with salt, black pepper, and red pepper flakes if you like spice. Finally, fresh parsley adds a pop of color and flavor. As you prepare, remember that fresh ingredients yield the best results. The right balance of these ingredients makes the sauce creamy and full of flavor. You will love how easy it is to whip up this sauce with just a few steps. {{ingredient_image_1}} 1. First, grab a medium saucepan. Set it on medium heat and drop in the unsalted butter. Let it melt. You want it to be warm but not bubbling. 2. Once the butter is melted, add the minced garlic. Stir it for about 1-2 minutes. You want it to smell great but not turn brown. 1. Now, sprinkle the all-purpose flour over the garlic and butter mix. This helps to thicken the sauce. 2. Use a whisk to mix them together. Keep whisking for about one minute. This forms a smooth roux without lumps. 1. Gradually pour in the heavy cream while still whisking. This step is key to a smooth sauce. 2. Keep cooking for 3-4 minutes. Stir often until the sauce thickens up nicely. 1. Time to add some flavor! Stir in the Dijon mustard, lemon juice, salt, black pepper, and red pepper flakes if you want a spicy kick. 2. Cook it for one more minute, then take it off the heat. Right before serving, sprinkle chopped fresh parsley on top for a bright finish. To make the best creamy garlic sauce, you need to avoid burnt garlic. When you sauté garlic, keep an eye on it. Cook it just until it smells good but not browned. Burnt garlic tastes bitter, and we don’t want that in our sauce. Next, let’s talk about the sauce’s consistency. You want it creamy but not too thick. If it gets too thick, add a bit of cream or milk. Whisk it in slowly until you reach your desired texture. Everyone has their own taste. So, tweaking the seasoning is key. Start with the salt and pepper. Taste as you go. If it needs more flavor, add a pinch of salt or pepper. You can also stir in some Dijon mustard for a nice tang. If you like heat, add red pepper flakes. This gives your sauce a spicy kick. Just a quarter teaspoon is enough to make it lively without being too hot. This creamy garlic sauce is great with many dishes. It pairs well with pasta, making every bite rich and tasty. You can drizzle it over seafood, like shrimp or scallops, for an elegant meal. Don’t forget about veggies! A light pour of this sauce over steamed broccoli or roasted cauliflower makes a simple side dish feel fancy. Enjoy exploring these pairings and let your taste buds have fun! Pro Tips Perfect Garlic Flavor: To infuse the sauce with a deeper garlic flavor, consider roasting the garlic cloves before mincing them. This will give the sauce a sweeter and more complex taste. Thickening Tip: If your sauce isn't thickening as desired, you can add a bit more flour mixed with a splash of cream to avoid lumps and achieve the perfect consistency. Spice It Up: For an extra kick, try adding a dash of cayenne pepper or a splash of hot sauce along with the red pepper flakes to enhance the sauce's flavor profile. Storage Advice: This sauce can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a bit of cream if it thickens too much. {{image_2}} You can switch up the cream in your sauce. Use half-and-half for a lighter version. Coconut cream adds a unique twist. It gives a slight sweetness, perfect for certain dishes. If you need a quick fix, garlic powder works too. It’s not the same as fresh, but it still adds flavor. Use about 1 teaspoon of garlic powder per clove. This makes cooking faster and easier. Want a different taste? Try adding herbs and spices! Fresh basil or thyme can bring new life to your sauce. A pinch of oregano adds warmth. You can also try a bit of smoked paprika for complexity. Cheese makes the sauce even creamier. Parmesan is a classic choice. It melts in well and adds umami. Cream cheese can also work for a thicker texture. You can make this sauce vegan too! Use plant-based cream, like cashew or oat cream. These options mimic the rich taste of heavy cream. Instead of butter, use vegan butter or olive oil. It gives a nice flavor while keeping the sauce smooth. Garlic stays the same, of course! Just remember to use the right swaps to keep it dairy-free. Store your creamy garlic sauce in the fridge for freshness. Use an airtight container to keep it safe. Let it cool down before sealing. This helps maintain the flavor and texture. It lasts about 3 to 5 days in the fridge. To reheat, use a small saucepan over low heat. Stir the sauce while it warms up. This keeps the sauce smooth and creamy. Avoid high heat, as it can separate the sauce. If it thickens too much, add a splash of cream or water. You can freeze this sauce for later use! Pour it into a freezer-safe container. Leave some space at the top for expansion. It will stay good for about 3 months. Thaw it in the fridge overnight before reheating. Stir well to bring back the creamy texture. Creamy garlic sauce lasts about 3 to 4 days in the fridge. Store it in a sealed container. This keeps it fresh and tasty. Always check for any signs of spoilage before using it. Yes, you can use dried garlic. Use about 1 teaspoon of garlic powder for every clove. Dried garlic has less strong flavor than fresh. Adjust the amount based on your taste. Yes, you can make it ahead. Prepare the sauce and cool it down. Store it in the fridge. When ready to use, reheat gently on the stove. Creamy garlic sauce goes well with many dishes. Try it with pasta, chicken, or fish. It also tastes great on roasted vegetables or as a dip for bread. If your sauce is too thin, add a little more flour. Mix it with water to avoid lumps. Stir it into the sauce and cook for a few more minutes. This will help it thicken nicely. You now have all the tools to create a rich creamy garlic sauce. We covered the essentials, from the key ingredients like garlic and heavy cream to cooking techniques that build flavor. Remember to adjust the seasoning to match your taste and try different pairings. You can even make it vegan with simple swaps. With practice, your sauce can be perfect every time. Don't hesitate to experiment and find what works best for you. Enjoy making and sharing this delightful dish!$

A rich and flavorful sauce perfect for pasta or as a dip.

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Prep Time 5

Cook Time 10

Total Time 15

Course Sauce

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 cup heavy cream
4 cloves garlic, minced
2 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 2 salt
1 4 black pepper
1 4 red pepper flakes (optional for a spicy kick)
1 bunch Fresh parsley, chopped for garnish

Instructions

In a medium saucepan, melt the butter over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes, until fragrant but not browned.
Sprinkle the flour over the garlic and butter mixture, whisking continuously for about 1 minute to create a roux.
Gradually pour in the heavy cream while whisking constantly to avoid lumps.
Continue to cook for 3-4 minutes, stirring frequently, until the sauce thickens.
Stir in the Dijon mustard, lemon juice, salt, black pepper, and red pepper flakes (if using).
Cook for an additional minute, then remove from heat.
Adjust seasoning to taste and garnish with chopped fresh parsley before serving.

Notes

Adjust seasoning to taste and add red pepper flakes for a spicy kick.

Keyword creamy, garlic, sauce