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- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - 1 cup heavy cream - 1 tablespoon Italian seasoning - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish The ingredients for Creamy Garlic Tuscan Chicken are simple yet flavorful. The chicken breasts serve as the main protein. I love using boneless and skinless chicken breasts for a tender texture. Olive oil adds richness and helps in cooking the chicken beautifully. Garlic is key here. It adds depth and flavor. The minced garlic should be fresh for the best taste. Cherry tomatoes brighten the dish with a burst of sweetness. They soften when cooked, adding a lovely sauce base. Fresh spinach brings a vibrant green color and a slight earthiness. The heavy cream is what makes the sauce rich and creamy. It balances the flavors perfectly. Italian seasoning adds a mix of herbs, enhancing the taste. Parmesan cheese thickens the sauce and adds a salty kick. Don’t forget salt and pepper! They are essential for seasoning. Finally, fresh basil leaves finish the dish with a fragrant touch. - Large skillet - Measuring cups and spoons - Tongs - Spoon for stirring You need a large skillet to cook everything evenly. It allows enough space for the chicken and sauce. Measuring cups and spoons ensure you add the right amounts. Tongs help you flip the chicken without losing any moisture. A sturdy spoon is great for mixing the sauce. Make sure you have these tools ready. They make the cooking process smooth and fun! {{ingredient_image_1}} To start, season the chicken breasts with salt, pepper, and Italian seasoning. Make sure to coat both sides well. This step adds great flavor before cooking. For the best taste, let the chicken sit for about 10 minutes after seasoning. This helps the spices soak in, giving you a richer flavor. Next, heat a large skillet over medium-high heat. Add the olive oil and let it warm up. Once hot, place the chicken breasts in the skillet. Sear each side for about 6-7 minutes until they turn golden brown. To check if they are done, cut into one piece. The inside should be white, not pink. This shows the chicken is fully cooked. Remove the chicken from the skillet and set it aside. Now, reduce the heat to medium. In the same skillet, add the minced garlic. Sauté it for about 30 seconds until it smells great. Then, toss in the halved cherry tomatoes. Cook them for 2-3 minutes until they start to soften. Next, pour in the heavy cream. Stir it well to mix with the garlic and tomatoes. Gradually add the fresh spinach. Let it wilt before mixing in the grated Parmesan cheese. Stir until it melts completely, creating a creamy sauce. Return the seared chicken to the skillet. Spoon the creamy sauce over the chicken. Let it simmer for about 3-4 minutes to heat everything through. This allows the flavors to meld together perfectly. For a pretty touch, garnish with fresh basil leaves before serving. To make a perfect creamy sauce, you need the right blend. Start with heavy cream and simmer it gently. This helps it thicken. If the sauce is too thick, add a splash of chicken broth. If it’s too thin, let it cook longer. Adjust the seasoning by adding more salt or pepper as needed. Searing chicken well gives it great flavor. Cook chicken breasts for about 6-7 minutes on medium-high heat. Look for a golden-brown color on each side. Use a meat thermometer to check for doneness; it should read 165°F. To prevent drying out, don’t overcook the chicken. If it starts to look dry, remove it from the heat. A beautiful presentation makes the meal special. Garnish with fresh basil leaves for color. Serve the chicken on a bed of pasta or alongside garlic bread. Drizzle extra sauce over the chicken for an appealing look. Pair with a light salad or a nice white wine for a complete meal. Pro Tips Use Fresh Ingredients: Always opt for fresh spinach and ripe cherry tomatoes for the best flavor and texture in your creamy sauce. Perfectly Sear the Chicken: Ensure your skillet is hot enough before adding the chicken to achieve a golden-brown crust. Adjust the Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth or milk. Garnish for Flair: Fresh basil not only adds color but also enhances the dish's aroma, making it more appetizing. {{image_2}} You can swap heavy cream for many options. Try using coconut milk for a lighter touch. Half-and-half also works well, giving good creaminess without too many calories. For greens, spinach shines, but you can use kale or arugula. They add a nice twist and different flavors to the dish. Baby kale wilts well and gives a hearty bite. Want some heat? Add red pepper flakes for a spicy kick. It brings warmth and depth to the sauce. If you like bold flavors, smoked paprika works great, too. For extra freshness, add herbs like thyme or oregano. Chopped fresh parsley also brightens the dish. A squeeze of lemon juice at the end can really lift the flavors. To make this dish gluten-free, just check your seasoning labels. Most are gluten-free, but it’s always good to be sure. For a dairy-free option, use cashew cream or almond milk in place of heavy cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. You can boost health by adding mushrooms or bell peppers. These add nutrition and great taste, making the meal more colorful and fun. To store leftovers safely, let the chicken cool first. Place it in an airtight container. This helps keep it fresh. Use a container that seals well to prevent spills. You can keep it in the fridge for up to three days. The best way to reheat is on the stove. Heat it over low to medium heat. Stir gently to keep the sauce creamy. If it seems thick, add a splash of cream or water. This helps refresh the dish and keeps the flavor intact. For long-term storage, you can freeze the chicken. Make sure it is completely cool. Cut it into portions and place it in freezer bags. Try to remove as much air as possible. To thaw, place it in the fridge overnight. This ensures it thaws safely before reheating. It takes about 15 minutes to prep and 30 minutes to cook. You can serve this dish in under an hour. This timing includes seasoning the chicken, searing it, and making the creamy sauce. Yes, you can prepare this dish ahead of time. Cook the chicken and sauce, then store them in the fridge. Keep the chicken and sauce separate until you are ready to serve. This helps keep the chicken juicy. When you are ready to eat, simply reheat everything gently. I recommend serving this dish with pasta or garlic bread. Both options soak up the creamy sauce well. You could also add a fresh salad or steamed veggies for some crunch and color. Enjoy your meal with a glass of white wine for a complete experience! This blog post covered how to make Creamy Garlic Tuscan Chicken. We explored the main ingredients and essential kitchen tools. I shared step-by-step instructions, helpful tips, and tasty variations. You can adjust this recipe to fit your needs and preferences. In closing, this dish is simple yet delicious. It pleases the palate and is perfect for any meal. Enjoy this cooking adventure and make it your own!

Creamy Garlic Tuscan Chicken

Indulge in this Creamy Garlic Tuscan Chicken recipe that transforms dinner into a gourmet experience. This easy chicken dinner features tender chicken breasts, aromatic garlic, and vibrant spinach in a rich, creamy sauce. Perfect for busy nights, this creamy chicken recipe is a must-try! Serve it over pasta or with garlic bread for a complete meal. Save this Garlic Chicken with Spinach recipe for your next dinner! #TuscanChickenRecipe #CreamyChickenRecipes #EasyChickenDinner #GarlicChicken
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups spinach, fresh

1 cup heavy cream

1 tablespoon Italian seasoning

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prep the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

    Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken breasts and sear for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

      Make the Sauce: In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook until they start to soften, about 2-3 minutes.

        Add Cream and Spinach: Pour in the heavy cream, stirring well to combine. Gradually add the spinach and allow it to wilt. Mix in the grated Parmesan cheese until melted and smooth, creating a creamy sauce.

          Combine Chicken and Sauce: Return the seared chicken to the skillet, spooning the sauce over the top. Let it simmer for another 3-4 minutes to heat through and allow flavors to meld.

            Serve: Garnish with fresh basil leaves before serving.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve the creamy garlic Tuscan chicken on a bed of pasta or alongside garlic bread, drizzling extra sauce over the chicken for an appealing look.