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- 12 oz cheese tortellini - 1 lb large shrimp, peeled and deveined - 2 cups fresh spinach - 1 cup heavy cream - 1 cup chicken broth - 2 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1 tbsp olive oil - Salt and pepper to taste - 1 tsp Italian seasoning - Optional: crushed red pepper flakes for heat Using fresh ingredients makes this dish shine. Fresh spinach adds great flavor and nutrients. Choose large shrimp for the best texture and taste. Use high-quality cheese tortellini for a rich, creamy bite. Fresh garlic gives a strong aroma and taste. For the cream, choose heavy cream for a velvety sauce. Look for good Parmesan cheese for the best flavor. You can swap cheese tortellini for any pasta you like. Use frozen shrimp if fresh ones are not available. Fresh spinach can be replaced with kale or another leafy green. For a lighter sauce, use half-and-half instead of heavy cream. If you want a veggie boost, add mushrooms or bell peppers. If you prefer a dairy-free option, almond milk works in place of cream, but the sauce will be thinner. For spice lovers, add more crushed red pepper flakes for extra heat. Start by boiling water in a large pot. Add salt to the water. When the water boils, add 12 oz of cheese tortellini. Cook the tortellini according to the package instructions, usually about 3-5 minutes. Once cooked, drain the tortellini and set it aside. It’s important to let the tortellini sit so it doesn’t stick together. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute. The garlic should smell fragrant. Next, add 1 lb of large shrimp that is peeled and deveined. Season the shrimp with salt, pepper, and 1 teaspoon of Italian seasoning. Cook the shrimp for about 3-4 minutes. Watch for the shrimp to turn pink and opaque. This means they are cooked through. Once the shrimp is ready, pour in 1 cup of chicken broth and bring it to a simmer. This adds a nice flavor base. Next, stir in 1 cup of heavy cream. Let the sauce cook for 2-3 minutes. This will help the sauce thicken slightly. Add 2 cups of fresh spinach to the sauce. Stir until the spinach wilts down. Finally, toss in the cooked tortellini and 1/4 cup of grated Parmesan cheese. Mix everything well, ensuring the tortellini is coated in the creamy sauce. Taste the dish and adjust the seasoning. If you like heat, add crushed red pepper flakes. Enjoy your meal! To get that rich, creamy sauce, start with heavy cream. It gives a great texture. When you add the chicken broth, stir it well. This step helps blend the flavors. Simmer the sauce for a few minutes. This allows it to thicken nicely. If the sauce seems too thick, add a splash of broth. If it's too thin, let it cook a bit longer. Seasonings make this dish pop. Use salt and pepper to taste. Italian seasoning adds a nice herbal touch. For more flavor, consider fresh herbs like basil or parsley. If you enjoy spice, sprinkle in crushed red pepper flakes. This small addition can make a big difference. Taste as you go along. Adjust the seasonings to suit your taste. Creamy shrimp and spinach tortellini pairs well with garlic bread. The bread soaks up the sauce perfectly. A light salad adds freshness to your meal. Try a simple mix of greens with a lemon vinaigrette. You can also serve it with steamed vegetables. Broccoli or asparagus complements the dish well. Enjoy experimenting with your favorite sides! {{image_2}} You can boost nutrition by adding more vegetables. Try bell peppers, zucchini, or broccoli. These veggies add color and crunch. You can sauté them with the garlic. This will enhance the meal's taste and health benefits. If you prefer chicken, it works great in this dish. Use boneless chicken breasts, cut into small pieces. Cook them in the same way as the shrimp. For a plant-based option, try tofu. Use firm tofu and cube it. Sauté until golden for a tasty twist. You can make this dish gluten-free easily. Just use gluten-free tortellini. Many brands offer great options. For a dairy-free version, replace heavy cream with coconut cream or almond milk. This keeps the meal creamy while fitting your diet needs. Enjoy your personalized dish! To store leftovers, first let the dish cool down. Use an airtight container to keep it fresh. This will help prevent any strong smells in your fridge. You can keep the creamy shrimp and spinach tortellini in the fridge for up to three days. If you want to enjoy it later, storing it properly is key. When you're ready to eat leftovers, you can reheat them on the stove or in the microwave. If using the stove, heat it gently over low heat. This helps keep the sauce creamy. Stir often to prevent sticking. If using the microwave, place it in a microwave-safe bowl, cover it, and microwave in short bursts. Stir between each burst to make sure it heats evenly. If you want to save the dish for a longer time, freezing is a great option. First, let the tortellini cool completely. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible to avoid freezer burn. You can freeze it for up to two months. When ready to eat, thaw it in the fridge overnight before reheating. It takes about 10 minutes to prep and 15 minutes to cook. You can have this dish ready in just 25 minutes. This makes it a quick and easy dinner option for busy nights. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for about 10-15 minutes. Pat them dry and they will be good to go. Frozen shrimp saves time and works well in this dish. To keep the sauce creamy and smooth, avoid boiling it. Cook the sauce on low heat after adding the cream. Stir it gently and don’t let it bubble too much. Adding the cheese slowly helps it melt evenly, keeping the sauce rich and creamy. This blog post covered everything you need for a delicious creamy shrimp and spinach tortellini dish. You learned about quality ingredients, cooking steps, and helpful tips. I shared variations to fit your diet and how to store leftovers, too. Remember, cooking is all about creativity and fun. Keep trying new things to make this dish your own. Enjoy your cooking and the tasty meals ahead!

Creamy Shrimp and Spinach Tortellini

Indulge in this delicious creamy shrimp and spinach tortellini recipe that’s perfect for dinner! With simple ingredients like cheese tortellini, fresh spinach, and succulent shrimp, you can whip up a gourmet meal in just 25 minutes. This dish combines rich flavors and a creamy sauce that’s sure to impress family and friends. Ready to elevate your dinner game? Click through to explore the full recipe and treat yourself to a delightful culinary experience!
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Ingredients
  

12 oz cheese tortellini

1 lb large shrimp, peeled and deveined

2 cups fresh spinach

1 cup heavy cream

1 cup chicken broth

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 tbsp olive oil

Salt and pepper to taste

1 tsp Italian seasoning

Optional: crushed red pepper flakes for heat

Instructions
 

In a large pot, bring salted water to a boil. Cook the tortellini according to package instructions. Drain and set aside.

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

      Add the shrimp to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the shrimp turns pink and opaque, about 3-4 minutes.

        Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for 2-3 minutes, allowing the sauce to thicken slightly.

          Add the fresh spinach to the sauce, stirring until wilted.

            Toss in the cooked tortellini and grated Parmesan cheese, mixing everything until well combined and the tortellini is coated in the creamy sauce.

              Taste and adjust seasoning as necessary. For a spicy kick, add crushed red pepper flakes.

                Serve immediately, garnishing with additional Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4