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- 12 oz cheese tortellini - 1 lb shrimp, peeled and deveined - 2 cups fresh spinach - 1 cup heavy cream - 1 cup chicken broth - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - Salt and pepper, to taste - Grated Parmesan cheese, for garnish These ingredients come together to create a delightful dish. The cheese tortellini gives a nice bite. Shrimp adds a lovely flavor, while spinach brings freshness. Heavy cream makes the sauce rich and smooth. The garlic and Italian seasoning enhance all the flavors. Cherry tomatoes add a bit of sweetness and color. Feel free to make this dish your own. Here are some ideas: - Add red pepper flakes for heat. - Use sun-dried tomatoes for a tangy twist. - Swap out spinach for kale for a different texture. - Try adding mushrooms for an earthy flavor. - Use different cheeses, like feta or goat cheese, for a new taste. These options let you tailor the dish to your liking. Each serving provides: - Calories: 525 - Protein: 28g - Carbohydrates: 45g - Fat: 25g - Fiber: 3g This meal is filling and nutritious. It balances protein and carbs, perfect for a hearty dinner. Enjoy the flavors while knowing you’re eating well. Start by boiling a large pot of salted water. This helps flavor the tortellini. Once the water boils, add 12 oz of cheese tortellini. Cook it as the package says, usually about 3 to 5 minutes. Stir gently to prevent sticking. When they float to the top, they are done. Drain the tortellini in a colander and set it aside. Next, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute. This brings out a great flavor. Now, toss in 1 lb of peeled and deveined shrimp. Season with salt, pepper, and 1 teaspoon of Italian seasoning. Cook for about 2-3 minutes. Once the shrimp turns pink, they are ready. Stir in 1 cup of halved cherry tomatoes and cook for another 2 minutes. They should soften a bit. Pour in 1 cup of chicken broth and let it simmer gently. After that, add 1 cup of heavy cream and mix well. Allow the sauce to simmer for about 5 minutes. Stir occasionally to keep it smooth. Now, add 2 cups of fresh spinach and stir until it wilts. This adds color and nutrients. Finally, gently fold in the cooked tortellini. Mix until every piece is coated in the creamy sauce. Taste it and adjust the seasoning with more salt and pepper if needed. Serve hot, and finish with some grated Parmesan cheese on top. Enjoy your creamy shrimp spinach tortellini! To get that creamy texture, use heavy cream. It gives richness. If you want it lighter, mix in some chicken broth. Always simmer the sauce gently. This helps it thicken nicely. Stir frequently to avoid sticking. If the sauce feels too thick, add more broth. If it’s too thin, let it simmer longer. You can swap cheese tortellini for other pasta types. Try fettuccine or penne for a twist. For a lighter meal, replace shrimp with chicken or tofu. Spinach works well, but you can use kale too. Cherry tomatoes can be replaced with sun-dried tomatoes for a deeper flavor. This dish shines with a fresh side salad. A simple mix of greens, tomatoes, and a light vinaigrette is great. Crusty bread pairs well, too. It’s perfect for dipping into the creamy sauce. For drinks, a crisp white wine or sparkling water balances the meal. Enjoy your dinner with your loved ones! {{image_2}} To make a vegetarian version of creamy shrimp spinach tortellini, swap the shrimp for mushrooms. Use about 1 pound of sliced mushrooms. Sauté them in olive oil until golden. You can also add more vegetables like zucchini or bell peppers for extra flavor. Keep the rest of the recipe the same for a rich and creamy dish. If you want a low-carb version, use cauliflower gnocchi instead of tortellini. Cook the gnocchi according to the package. This change cuts down on carbs while still keeping the meal tasty. You can skip the heavy cream and use unsweetened almond milk for a lighter sauce. You can boost this dish with extra proteins or veggies. Consider adding cooked chicken or scallops for different tastes. For veggies, try asparagus or peas. Just add them when you mix in the spinach. This will give your meal a hearty feel and keep it colorful. To keep your creamy shrimp spinach tortellini fresh, first let it cool. Then, place it in an airtight container. You can store it in the fridge for up to 3 days. Make sure to label the container with the date. This helps you remember when you made it. When you're ready to enjoy your leftovers, use gentle heat. The microwave works well but can cause uneven heating. Use a microwave-safe dish and cover it with a lid or a damp paper towel. Heat in 30-second bursts, stirring in between. You can also reheat in a skillet over low heat. Add a splash of broth or cream to keep it creamy. To freeze the tortellini, follow these steps. First, let the dish cool completely. Then, transfer it to a freezer-safe container. You can also use freezer bags for easy storage. Squeeze out as much air as possible to prevent freezer burn. It will stay fresh for up to 3 months. To reheat, thaw overnight in the fridge and follow the reheating tips mentioned above. Enjoy the same great taste later! Yes, you can use frozen shrimp. Just thaw them before cooking. To thaw, place them in cold water for about 15-20 minutes. Make sure to dry them well before adding to the pan. This helps them cook evenly and stay tender. You can use half-and-half or whole milk as a substitute. If you want a lighter option, try Greek yogurt. Just mix it with a bit of milk for a creamier texture. Coconut milk also works well for a dairy-free choice. Cook the tortellini and shrimp as normal, but skip adding the spinach and cream. Store the shrimp and tortellini in the fridge. When ready to serve, heat them up, add the cream and spinach, and cook until warm. This keeps the dish fresh and tasty. Yes, this recipe is great for meal prep. Store it in airtight containers in the fridge for up to four days. Just reheat it on the stove or in the microwave. If you freeze it, the texture might change, but it will still taste good after reheating. You now have a clear path to make a delicious tortellini dish. We covered the key ingredients, cooking steps, and helpful tips. Remember, you can customize the recipe or try different variations. Store leftovers properly for later enjoyment. In my experience, this recipe fits into any meal plan. Whether you need a hearty dinner or a light lunch, it serves you well. Enjoy every bite, make it your own, and impress your friends and family with your cooking skills.

Creamy Shrimp Spinach Tortellini

Indulge in a deliciously creamy shrimp spinach tortellini that’s sure to impress! This easy recipe features tender cheese tortellini, succulent shrimp, fresh spinach, and a rich creamy sauce that comes together in just 30 minutes. Perfect for a weeknight dinner or a special occasion, this dish is a crowd-pleaser. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

12 oz cheese tortellini

1 lb shrimp, peeled and deveined

2 cups fresh spinach

1 cup heavy cream

1 cup chicken broth

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper, to taste

Grated Parmesan cheese, for garnish

Instructions
 

Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, then drain and set aside.

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add the shrimp to the skillet and season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes, or until the shrimp are pink and cooked through.

        Stir in the cherry tomatoes and cook for an additional 2 minutes until they start to soften.

          Pour in the chicken broth and bring to a gentle simmer. Then, add the heavy cream and mix well. Allow the sauce to simmer for about 5 minutes, stirring occasionally.

            Add the fresh spinach and stir until it wilts into the sauce.

              Gently fold in the cooked tortellini and mix well to ensure everything is coated in the creamy sauce.

                Taste and adjust seasoning with more salt and pepper if needed.

                  Serve the creamy shrimp spinach tortellini hot, garnished with grated Parmesan cheese.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4