Creamy Spaghetti Chicken

$- 300g spaghetti - 2 boneless chicken breasts, sliced - 1 cup heavy cream - 1 cup cooked spinach (fresh or frozen) - 1 cup cherry tomatoes, halved - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving When I make creamy spaghetti chicken, I focus on fresh, simple ingredients. The spaghetti is the base, giving you that comforting feel. The chicken adds protein and makes the dish hearty. Heavy cream creates a rich sauce that ties everything together. Spinach and cherry tomatoes bring color and nutrition to the mix. Garlic adds a lovely aroma and extra flavor. Italian seasoning gives the dish a warm, herby note. A touch of salt and pepper enhances all these flavors. To finish, I sprinkle fresh basil on top. It adds a burst of freshness. Grated Parmesan cheese gives a salty kick that I can’t resist. These ingredients come together to create a meal that is not only tasty but also satisfying. - Bring a large pot of salted water to a boil. - Cook the spaghetti according to the package instructions until al dente. - Drain the spaghetti and reserve a little pasta water for later. - Heat olive oil in a large skillet over medium heat. - Season the sliced chicken with salt, pepper, and Italian seasoning. - Cook the chicken for about 6-8 minutes until golden brown. - Remove the chicken from the skillet and set it aside. - In the same skillet, add minced garlic and sauté until fragrant. - Pour in the heavy cream and stir, bringing it to a gentle simmer. - Add the cooked spinach and halved cherry tomatoes, thickening the sauce. - Toss the cooked spaghetti and chicken in the creamy sauce. - If the sauce seems too thick, add a splash of the reserved pasta water. - Serve the dish warm, garnished with fresh basil and grated Parmesan cheese. - Use full-fat heavy cream for richness. - Don't rush the simmering process. The cream makes the sauce rich and smooth. Full-fat heavy cream brings a great flavor. It makes the dish feel special. Simmer the sauce slowly. This allows all flavors to blend well. If you rush, the sauce may not thicken right. Take your time, and you will taste the difference. - Avoid overcrowding the pan for even cooking. - Use a meat thermometer for perfect doneness. When cooking chicken, give each piece space. This helps them cook evenly. If you crowd the pan, some pieces will steam instead of sear. A meat thermometer is a great tool. Aim for 165°F to ensure your chicken is safe and moist. This takes the guesswork out of cooking. - Experiment with fresh herbs like thyme or parsley. - Add a pinch of red pepper flakes for heat. Fresh herbs can lift the dish's flavor. Thyme or parsley adds a nice touch. You can also spice things up with red pepper flakes. Just a pinch can add some warmth without overwhelming the dish. Don't be afraid to try new flavors! {{image_2}} You can make a tasty vegetarian version of creamy spaghetti chicken. Just substitute the chicken with grilled vegetables. Think bell peppers, zucchini, and mushrooms. This swap keeps the dish colorful and full of flavor. For the sauce, use plant-based cream instead of heavy cream. This gives you a rich texture without dairy. You still enjoy a creamy dish, perfect for any meal. If you want to change things up, try different proteins. Shrimp or salmon bring a new flavor profile. Both seafood options cook quickly and pair well with the creamy sauce. For a unique twist, add bacon. The crispy bacon gives a nice crunch and adds depth to the dish. Each protein choice allows you to explore new tastes. Switching up the pasta can also enhance your meal. Instead of spaghetti, you can use penne or fusilli. These shapes hold the sauce well, making each bite flavorful. If you prefer gluten-free options, there are many brands available. Whole wheat pasta is another great choice. It adds extra nutrition and a nutty flavor. Experimenting with pasta types keeps the dish fresh and fun. Store leftover creamy spaghetti chicken in an airtight container. This keeps it fresh and tasty. It is best consumed within 3-4 days for optimal freshness. The flavors will still shine, making for a great lunch or quick dinner. If you want to save some for later, freeze portions in freezer-safe containers. This way, you can enjoy it another day. To reheat, thaw overnight in the refrigerator. This helps keep the sauce creamy. When it's time to eat again, reheat on the stovetop over low heat. This method warms it gently. If the sauce thickens, add a splash of cream or pasta water. This keeps your creamy spaghetti chicken just as delicious as before. Follow the step-by-step instructions provided in the recipe. Start by cooking the spaghetti in salted water until it is al dente. Sauté sliced chicken in olive oil until golden and cooked through. Then, add garlic, heavy cream, spinach, and tomatoes to the skillet. Mix in the cooked chicken and spaghetti, tossing everything together. Yes, whole wheat spaghetti makes a healthier alternative. It adds fiber and a nutty flavor. You can use it in the same way as regular spaghetti. Just remember to adjust the cooking time as needed. Pair it with a side salad or garlic bread for a complete meal. A fresh green salad adds crunch and balance. Garlic bread complements the creamy flavors well. You can also add steamed veggies for extra nutrition. Add a bit of cream or reserved pasta water while reheating. This helps to keep the sauce creamy and smooth. Heat it gently on the stovetop, stirring often to avoid sticking. This recipe for creamy spaghetti chicken is simple and delicious. You learned how to cook the pasta and sauté the chicken. We covered the steps to make the creamy sauce with garlic, spinach, and tomatoes. I shared tips for perfecting texture and flavor. You even saw fun variations like using shrimp or a vegetarian option. Now, enjoy making this dish for family or friends. It's sure to impress!$

Indulge in this creamy spaghetti chicken dish that combines tender chicken, fresh spinach, and delicious cherry tomatoes all enveloped in a rich, creamy sauce. This easy recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights or special occasions. Ready to elevate your dinner?

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Ingredients

300g spaghetti

2 boneless chicken breasts, sliced

1 cup heavy cream

1 cup cooked spinach (fresh or frozen)

1 cup cherry tomatoes, halved

2 cloves garlic, minced

1 teaspoon Italian seasoning

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions

Cook Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Sauté Chicken: Heat olive oil in a large skillet over medium heat. Add the sliced chicken breasts, season with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare Creamy Sauce: In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and stir, bringing it to a simmer. Add the cooked spinach and cherry tomatoes. Let it simmer for 3-5 minutes, until the sauce thickens slightly.

Combine: Add the cooked chicken and spaghetti to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Serve: Remove from heat. Serve the creamy spaghetti chicken in bowls, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese on top.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4