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Here’s what you need to make this creamy tomato basil tortellini soup. Gather these items: - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 4 cups vegetable broth - 1 teaspoon dried oregano - 1 teaspoon sugar (to balance acidity) - Salt and pepper to taste - 2 cups cheese tortellini (fresh or frozen) - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1/4 cup fresh basil, chopped - Grated Parmesan cheese for serving (optional) These ingredients come together to create a rich, comforting bowl of soup. The olive oil gives a nice base. The onion and garlic add depth and aroma, while crushed tomatoes bring that bright, tangy flavor. Vegetable broth makes the soup hearty, and the dried oregano gives it an herby note. The sugar serves an important role. It balances the acidity of the tomatoes. This balance makes the soup taste delicious. The cheese tortellini adds a fun texture and makes the dish filling. You can choose heavy cream for a rich taste or coconut cream for a lighter, dairy-free option. Fresh basil provides a fresh finish, while Parmesan cheese adds an extra layer of flavor if you choose to use it. Now you have all your ingredients ready. Let’s get cooking! First, heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 finely chopped small onion. Sauté the onion until it softens and turns translucent, which takes about 5 minutes. This step builds a strong flavor base for your soup. Next, stir in 2 minced garlic cloves. Cook this mixture for another minute until the garlic becomes fragrant. The aroma will fill your kitchen, making your mouth water! Now, it's time to combine the main ingredients. Add 1 can of crushed tomatoes, 4 cups of vegetable broth, 1 teaspoon of dried oregano, and 1 teaspoon of sugar to the pot. The sugar helps balance the acidity of the tomatoes. Season with salt and pepper to taste, then bring everything to a gentle boil. Once boiling, reduce the heat and let the soup simmer for about 15 minutes. This step allows all the flavors to meld together, creating a rich and savory broth. Now, let’s cook the tortellini. If you use fresh tortellini, cook it for about 3 to 5 minutes. If you opt for frozen tortellini, it will take around 7 to 10 minutes. Monitor the texture closely. You want the tortellini to be tender but not mushy. After cooking the tortellini, remove the pot from heat. Stir in 1 cup of heavy cream or coconut cream for a dairy-free option. Add 1/4 cup of chopped fresh basil, mixing well to ensure the cream is fully incorporated. Finally, taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or even a bit more sugar if you like. Your creamy tomato basil tortellini soup is now ready to serve! To make your soup shine, balance the acidity of the tomatoes with a bit of sugar. Just one teaspoon helps the tomatoes taste sweeter and richer. Using high-quality canned tomatoes also boosts flavor. Look for whole or crushed tomatoes that are organic. They often have a fresher taste and are less acidic. When it comes to creaminess, you can choose between heavy cream or coconut cream. Heavy cream gives a rich, traditional taste, while coconut cream adds a light coconut flavor for a dairy-free option. To mix the cream in well, turn off the heat before adding it. Stir it gently to blend fully without boiling. This keeps the soup smooth and creamy. Pair your soup with crusty bread or a fresh salad for a complete meal. A simple green salad with a light vinaigrette works wonders. For presentation, serve the soup in deep bowls. Top each bowl with grated Parmesan cheese and a sprinkle of fresh basil. This not only looks great but adds extra flavor too. {{image_2}} You can easily change the heavy cream to coconut cream. This makes the soup dairy-free but still creamy. If you want more veggies, try adding spinach or zucchini. These vegetables blend well with the soup and boost nutrients. You can also add carrots or bell peppers for a sweet crunch. If you can’t find tortellini, use other pasta like shells or penne. You can also try gnocchi for a fun twist. For gluten-free options, look for gluten-free tortellini or pasta made from rice or chickpeas. These choices keep the dish tasty and light. To add a kick, sprinkle in red pepper flakes while cooking. Start with a little, then add more to suit your taste. You can also mix in herbs like thyme or parsley for extra flavor. These herbs give depth and make the soup even more aromatic. To store leftovers, let the soup cool first. Then, transfer it to an airtight container. Seal it tightly and place it in the fridge. This helps keep the flavor fresh. Use the soup within three to four days for the best taste. To freeze the soup, let it cool completely. Pour it into freezer-safe containers, leaving some space at the top. This space allows for expansion as the soup freezes. When you want to eat it, thaw it overnight in the fridge. Reheat the soup on the stove until hot. To keep the texture, avoid boiling it again. In the fridge, the soup lasts about three to four days. If you freeze it, it can last for up to three months. After that, the flavor may fade, and the texture might change. Always check for signs of spoilage before enjoying your soup! To make this soup vegetarian, swap the vegetable broth for chicken broth. Use fresh vegetables like zucchini or spinach for extra nutrition. You can also add beans for protein. They will give the soup a hearty feel. Fresh basil is a great herb to add for flavor too. Yes, homemade broth is perfect for this soup. It adds rich flavor and can be healthier than store-bought options. You control the salt and ingredients. Homemade broth often has a fresher taste. It enhances the overall taste of the soup. Definitely! Chicken or sausage adds a nice touch. Cook the meat separately before adding it to the soup. Ground turkey works well too. Just ensure it is fully cooked for safety. You can also add cooked meatballs for extra flavor. This blog post covered the key ingredients and steps for making a Creamy Tomato Basil Tortellini Soup. I shared tips on enhancing flavors, making it creamy, and variations to suit your needs. Remember, you can swap ingredients to fit your diet, adjust cooking times, and get creative with spices. Storing your soup properly helps it last longer and taste fresh. You have the tools to create a delicious meal anytime. Enjoy the cooking process and make it your own!

Creamy Tomato Basil Tortellini Soup

Warm up your dinner routine with this creamy tomato basil tortellini soup that’s bursting with flavor! In just 35 minutes, you can whip up a comforting bowl filled with cheesy tortellini, fresh basil, and rich cream. Perfect for chilly nights or a cozy family meal, this recipe is simple yet satisfying. Ready to indulge in a delicious homemade soup? Click to explore the full recipe and bring this warm delight to your table!
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Ingredients
  

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

2 cups cheese tortellini (fresh or frozen)

1 cup heavy cream (or coconut cream for a dairy-free option)

1/4 cup fresh basil, chopped

Grated Parmesan cheese for serving (optional)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.

    Stir in the minced garlic and cook for another minute until fragrant.

      Add the crushed tomatoes, vegetable broth, dried oregano, and sugar to the pot. Season with salt and pepper, then bring to a gentle boil.

        Reduce the heat and let the soup simmer for about 15 minutes, allowing the flavors to meld together.

          Add the cheese tortellini to the soup and cook according to the package instructions, usually around 3-5 minutes for fresh and 7-10 minutes for frozen tortellini.

            Remove the pot from heat, then stir in the heavy cream and chopped basil. Make sure to mix well so that the cream is fully incorporated.

              Taste the soup and adjust the seasoning if necessary.

                Serve the soup hot, garnished with grated Parmesan cheese if desired, and an additional sprinkle of fresh basil.

                  - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4