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To make these crispy churro bites, you need: - 1 cup all-purpose flour - 1/2 cup water - 1/4 cup unsalted butter - 2 tablespoons granulated sugar - 1/4 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon cinnamon - 1 egg - 1/2 cup granulated sugar (for coating) - 1 teaspoon cinnamon (for coating) - Cooking spray These ingredients create a soft dough that puffs up in the air fryer. The butter and sugar give it a rich flavor. The cinnamon adds a warm spice, making each bite delightful. You can add a few ingredients for more flair. Consider: - Vanilla extract for sweetness - Nutmeg for a warm spice - A pinch of cayenne for heat These extras enhance the flavor, making your churro bites even more special. Feel free to experiment with what you like best. If you have allergies, don’t worry! Here are some easy swaps: - Use gluten-free flour instead of all-purpose flour. - Swap unsalted butter for coconut oil or a dairy-free butter. - Replace the egg with a flaxseed meal (1 tablespoon mixed with 2.5 tablespoons water). These substitutions keep the taste and texture close to the original recipe while ensuring everyone can enjoy them. {{ingredient_image_1}} To make the best churro bites, start by mixing your ingredients. In a medium saucepan, combine 1/2 cup water, 1/4 cup unsalted butter, 2 tablespoons granulated sugar, and 1/4 teaspoon salt. Heat this mixture over medium heat. Stir until the butter melts completely. Bring it to a boil. Once boiling, remove it from heat. Quickly stir in 1 cup all-purpose flour and 1 teaspoon baking powder. Mix until a dough forms. Let the dough cool for about 5 minutes. After it cools, add 1 egg. Mix it in well until your dough is smooth and ready. Preheat your air fryer to 375°F (190°C). While it's heating, transfer your dough to a piping bag fitted with a large star tip. Pipe small pieces of dough, about 1 inch long, onto parchment paper. Be sure to leave space between them. Spray the air fryer basket with cooking spray. Carefully place the churro bites in a single layer. Make sure they do not touch each other. You may need to cook them in batches. Lightly spray the tops of the churro bites with cooking spray. Cook for 8 to 10 minutes. Keep an eye on them until they turn golden and crispy. While your churro bites are cooking, mix 1/2 cup granulated sugar and 1 teaspoon cinnamon in a shallow bowl. Once the churro bites finish cooking, toss them in the cinnamon-sugar mixture right away. Coat them well for that perfect sweet crunch. Serve them warm and enjoy every bite of your crispy churro bites! To get your churro bites crispy, follow these tips: - Use the right temperature: Preheat your air fryer to 375°F (190°C). This heat helps cook the churro bites evenly. - Don’t overcrowd: Place churro bites in a single layer. Space them out for better airflow. - Spray them lightly: A quick spray of cooking spray on the tops adds extra crunch. - Cook until golden: Watch for a lovely golden color. This indicates they are crispy. To ensure success, avoid these common mistakes: - Skipping the preheat: Not preheating can lead to soggy bites. - Using too much dough: Pipe only 1-inch pieces. Larger bites may not cook through. - Not mixing the cinnamon-sugar: Combine sugar and cinnamon well for an even coating. - Cooking too long: Keep an eye on the time. Overcooking can lead to dryness. Make your churro bites even better with these ideas: - Add zest: Mix in orange or lemon zest for a fresh twist. - Try flavored sugar: Use vanilla sugar or chocolate sugar for a unique taste. - Experiment with spices: Add nutmeg or cardamom for extra warmth. - Serve with dips: Pair with chocolate sauce or caramel for a sweet treat. Pro Tips Chill the Dough: For an even crispier texture, refrigerate the dough for about 30 minutes before piping it. This helps maintain its shape while cooking. Experiment with Flavors: Feel free to add different spices to the dough, such as nutmeg or cardamom, to create unique flavor variations. Use Parchment Paper: Lining the air fryer basket with parchment paper helps prevent sticking and makes for easy cleanup. Serving Suggestions: Serve with chocolate sauce or caramel for dipping to elevate your churro bites experience! {{image_2}} You can make your churro bites even sweeter with chocolate. After frying, melt some chocolate chips in a bowl. Dip each churro bite into the chocolate or drizzle it over the top. Dark, milk, or white chocolate works well. This adds a rich flavor and a fun look. Kids love it, and it makes a great treat for parties. Want to shake things up? Try stuffing your churro bites! Use a piping bag to fill the churro dough with a tasty filling before frying. Cream cheese, Nutella, or dulce de leche are great choices. Just make sure to seal the dough well. This will give you a warm, gooey center that surprises everyone! If you need a gluten-free option, swap the all-purpose flour for a gluten-free flour blend. Make sure it has xanthan gum for the right texture. Follow the same steps in the recipe. Your churro bites will still taste amazing, and everyone can enjoy them! Just remember to check all your ingredients for any hidden gluten. After you enjoy your churro bites, store them in an airtight container. This keeps them fresh and helps prevent them from getting soggy. Let them cool completely before sealing. If you leave them warm, moisture builds up inside the container. You can keep them at room temperature for up to two days. If you want them for longer, place them in the fridge. They will last about a week in the fridge. To bring back the crunch, reheat churro bites in the air fryer. Set the air fryer to 350°F (175°C) and heat for 3 to 5 minutes. This will make them crispy again. You can also use a toaster oven if you don't have an air fryer. Just keep an eye on them so they don't burn. Avoid using a microwave, as it makes them soft and chewy. If you have extra churro bites or want to make a big batch, freezing is a great option. Place them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer bag or container. Be sure to remove as much air as possible to prevent freezer burn. They can stay frozen for up to three months. When you're ready to enjoy them, reheat directly from the freezer in the air fryer for a quick treat. Yes, you can air fry frozen churro bites. Just increase the cooking time by a few minutes. Check them often to avoid burning. Cooking from frozen gives you crispy bites quickly. To make more churro bites, simply double or triple the ingredients. Keep the same cooking time, but air fry in batches. This method ensures each batch gets that perfect crunch. Churro bites pair well with chocolate sauce or caramel for dipping. Ice cream also makes a tasty side. Fresh fruit adds a nice touch too. Enjoy mixing and matching flavors! Churro bites are easy and fun to make. We covered essential and optional ingredients, plus how to adapt for allergens. I walked through steps for preparing the dough, air frying, and coating. You now have tips for perfect texture, common mistakes, and flavor variations. Make sure to store leftovers correctly and reheat them for crispiness. Enjoy your churro bites with a chocolate drizzle or stuffed options. Try the recipe and impress your friends with these tasty treats!

Crispy Air Fryer Churro Bites

Delightful crispy churro bites made in an air fryer, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1/2 cup granulated sugar (for coating)
  • 1 teaspoon cinnamon (for coating)
  • to taste cooking spray

Instructions
 

  • In a saucepan over medium heat, combine water, butter, 2 tablespoons of sugar, and salt. Stir until the butter has melted and bring the mixture to a boil.
  • Once boiling, remove the saucepan from heat and quickly stir in the flour and baking powder until a dough forms.
  • Allow the dough to cool for about 5 minutes. Then, add the egg and mix until fully incorporated and smooth.
  • Preheat your air fryer to 375°F (190°C) while you prepare the churro bites.
  • Transfer the dough to a piping bag fitted with a large star tip. Pipe small bite-sized pieces (about 1-inch long) onto a sheet of parchment paper.
  • Spray the air fryer basket with cooking spray, then place the churro bites in a single layer, ensuring they are not touching each other (you might need to do this in batches).
  • Lightly spray the tops of the churro bites with cooking spray before air frying. Cook for 8-10 minutes, or until they are golden and crispy.
  • While the churro bites are cooking, mix together the 1/2 cup of sugar and 1 teaspoon of cinnamon in a shallow bowl.
  • Once the churro bites are done, immediately toss them in the cinnamon-sugar mixture until well coated.
  • Serve warm and enjoy your delightful crispy churro bites!

Notes

Serve warm for the best taste.
Keyword air fryer, churros, dessert, snack