Crispy Air Fryer Parmesan Zucchini Chips

$- 2 medium zucchinis - ¾ cup grated Parmesan cheese - 1 cup breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - Salt and pepper to taste - 2 eggs - Olive oil spray When I prepare Air Fryer Parmesan Zucchini Chips, I love choosing fresh zucchinis. Two medium zucchinis work best for this recipe. They should be firm and bright green. I slice them thinly to ensure they get crispy. Next, I grab ¾ cup of grated Parmesan cheese. This cheese adds a savory flavor. For crunch, I use 1 cup of breadcrumbs. Whole wheat breadcrumbs give a nice, hearty taste. To spice things up, I add 1 teaspoon each of garlic powder and onion powder. These spices bring out the zucchini flavor. I also sprinkle in ½ teaspoon of paprika for a hint of warmth. For seasoning, I use salt and pepper to taste. I want to enhance the flavors without overpowering them. To bind the coating, I beat 2 eggs in a bowl. This step helps the cheese and breadcrumbs stick. Lastly, I use an olive oil spray for a crispy finish. This step is key! It makes the chips golden and crunchy without adding too much fat. These simple ingredients create a delicious and healthy snack. {{ingredient_image_1}} - Preheat your air fryer to 400°F (200°C). This step is key for crispiness. - Slice the zucchinis thinly. Aim for about 1/4 inch thick. Thin slices cook better. - Mix Parmesan and breadcrumbs in a shallow bowl. This will be your crunchy coating. - Season with garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine all flavors. - Beat the eggs in another bowl until smooth. This will help the coating stick. - Dip each zucchini slice first into the eggs. Let any extra egg drip off. - Coat the slice in the Parmesan-breadcrumb mixture. Press gently to make sure it sticks well. - Arrange the coated zucchini chips in a single layer in the air fryer basket. Don’t overcrowd them. - Lightly spray the tops with olive oil spray for extra crispiness. - Air fry for 10-12 minutes, flipping the chips halfway through. Look for a golden, crispy finish. To get the best crunch from your zucchini chips, olive oil spray is key. This helps the coating stick and crisp up nicely. Just a light spray on top of the chips adds flavor and texture. It’s a small step that makes a big difference. Avoid overcrowding the air fryer basket. If you pack too many chips in, they won’t cook evenly. This leads to soggy chips instead of crispy ones. Cook in batches if needed. This ensures that every chip gets enough hot air to become perfectly golden. These zucchini chips taste great with dips. Try ranch, guacamole, or salsa for a fun twist. They also work well as a side to burgers or sandwiches. Serve them warm for the best taste and texture. The best times to serve these chips are during parties or game days. They make a tasty snack that everyone loves. You can also enjoy them as a healthy treat any time! One common mistake is not preheating the air fryer. This step ensures your chips cook evenly and get crispy. Preheating takes just a few minutes but is worth it. Another mistake is skipping the coating steps. Each chip should first dip in beaten eggs and then in the Parmesan-breadcrumb mix. This process helps the coating stick and adds flavor. Don’t rush through it; take your time for the best results. Pro Tips Choose the Right Zucchini: Select firm, medium-sized zucchinis for the best texture and flavor. Avoid larger ones as they may contain more seeds and be less tender. Optimize the Coating: For an even crispier texture, consider adding a tablespoon of cornstarch to the breadcrumb mixture to enhance the crunch. Batch Cooking: If you're making a large batch, keep cooked chips warm in the oven at a low temperature while you finish air frying the rest. Experiment with Seasonings: Feel free to customize the seasoning mix with your favorite spices like Italian herbs or chili powder for a unique flavor twist. {{image_2}} You can make these zucchini chips even better with flavors. Adding herbs like basil or oregano gives a fresh taste. Just mix them into the breadcrumb mix. You can also make it spicy! Try adding a pinch of cayenne pepper. This will give your chips a nice kick. Adjust the amount based on your spice level. Switching up ingredients can lead to fun results. You can use other cheese types, like cheddar or mozzarella. Each cheese adds its own twist to the flavor. If you need a gluten-free option, try gluten-free breadcrumbs. They work just as well and keep the chips crunchy. These zucchini chips shine as a side or snack. Serve them alongside sandwiches or salads for a tasty treat. You can also add them to salads for extra crunch. They bring a lovely texture to any dish. Try pairing them with dips like ranch or marinara for an extra layer of flavor. To keep your zucchini chips fresh, store them in the fridge. Place the chips in an airtight container. This helps maintain their crunch. If you have many leftover chips, layer them with paper towels. This will absorb moisture. For best results, eat them within two days. To reheat your zucchini chips, use the air fryer. Set it to 350°F (175°C). This method helps keep them crispy. Heat for about 5 minutes. Flip them halfway for even warmth. Avoid the microwave, as it makes them soggy. You can freeze zucchini chips for later. Lay them on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer bag. This way, they won't stick together. When ready to eat, thaw chips in the fridge. Reheat them in the air fryer to regain crispiness. To make your zucchini chips extra crispy, you need to remove moisture. Start by slicing the zucchinis thinly. Use a paper towel to pat them dry. This step is key to getting rid of extra water. You can also sprinkle salt on the slices and let them sit for 15 minutes. The salt will draw out more moisture. After that, rinse and dry the slices again before coating them. Yes, you can use other cheeses! Parmesan gives a nice flavor, but you can try Pecorino Romano or cheddar. If you want a milder taste, mozzarella works too. Just remember, each cheese will change the taste a bit. Experiment with what you like! If you don’t have an air fryer, don’t worry! You can bake the zucchini chips in the oven. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Place the coated zucchini slices in a single layer on the sheet. Bake for 20-25 minutes. Flip them halfway through to get both sides crispy. Leftovers will last about 2-3 days in the fridge. Store them in an airtight container. To keep them fresh, try to eat them soon after cooking. If they get soggy, you can reheat them in the air fryer or oven. Just a few minutes will bring back some crispiness! Zucchini chips are a tasty snack you can easily make at home. We covered the ingredients, step-by-step instructions, and helpful tips. You learned how to achieve crispiness and avoid common mistakes. You also discovered flavor variations and storage methods. Try using different cheeses or serving options to mix things up. Making zucchini chips is fun and simple. Enjoy your crunchy snack while exploring new ways to enhance it. Your kitchen adventures with zucchini chips can start now!$

Crispy Air Fryer Parmesan Zucchini Chips

Deliciously crispy zucchini chips made in an air fryer, coated with Parmesan and breadcrumbs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 medium zucchinis, sliced thinly
0.75 cup grated Parmesan cheese
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon paprika
to taste salt and pepper
2 eggs beaten
as needed olive oil spray

Instructions

Preheat your air fryer to 400°F (200°C).
In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Set this mixture aside.
In another bowl, beat the eggs until well combined.
Dip each zucchini slice first into the beaten eggs, allowing any excess to drip off.
Next, coat the wetted zucchini slice in the Parmesan-breadcrumb mixture, pressing lightly to ensure the coating sticks well.
Lay the coated zucchini chips in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
Lightly spray the tops of the zucchini chips with olive oil spray for extra crispiness.
Air fry for 10-12 minutes, flipping the chips halfway through until they are golden and crispy.
Once done, remove them from the air fryer and let them cool for a minute before serving.
Serve warm and enjoy your crispy zucchini chips!

Notes

For extra flavor, use whole wheat breadcrumbs.

Keyword air fryer, healthy, snack, zucchini