Start by marinating the chicken breasts in buttermilk for at least 1 hour (or overnight for best flavor). This will help tenderize the meat and add flavor.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper.
Remove the chicken breasts from the buttermilk, allowing excess to drip off. Dredge each piece in the breadcrumb mixture, pressing gently to adhere the coating.
Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
While the chicken is baking, prepare your sandwich rolls by lightly toasting them in a skillet or oven for added texture.
Once the chicken is done, assemble your sandwiches: spread a layer of Caesar dressing on the bottom half of each roll, top with cooked chicken, romaine lettuce, and cherry tomatoes. Drizzle additional dressing on top if desired.
Finish with freshly cracked black pepper, place the top half of the roll on, and close the sandwich gently.
Slice the sandwich in half and serve immediately!
Notes
Serve the sandwiches on a wooden platter, garnished with extra lettuce and cherry tomatoes for a bright and inviting look. A sprinkle of Parmesan on top can add a nice touch!