Go Back
- 2 cups cooked jasmine rice (preferably day-old) - 1 cup chicken breast, diced into small cubes - 4 cloves garlic, minced - 2 eggs, lightly beaten - 1 cup peas and carrots mix - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 teaspoon sesame oil - 1 teaspoon ground black pepper - Salt to taste - 2 tablespoons vegetable oil for frying - 3 green onions, chopped (whites and greens separated) You need these simple ingredients for a tasty dish. Day-old jasmine rice works best. It keeps the rice from getting mushy. Diced chicken adds protein and flavor. Garlic brings a strong taste. Eggs give the dish richness. Peas and carrots add color and nutrients. For flavor, soy sauce is a must. It adds depth and seasoning. Oyster sauce is optional but gives a nice sweetness. Sesame oil adds a nutty aroma. Ground black pepper and salt round out the taste. You’ll want vegetable oil for frying. It helps achieve that crispy texture. Green onions make a great garnish for a fresh touch. Keep these ingredients ready, and you’ll create a delicious meal! First, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced chicken breast. Season it well with salt and ground black pepper. Cook the chicken for about 5-7 minutes. Look for a golden brown color and make sure it’s cooked through. Once done, remove the chicken from the skillet and set it aside. This step adds great flavor to your fried rice. Next, add another tablespoon of vegetable oil into the same skillet. Toss in the minced garlic and sauté for about 30 seconds. Garlic is key; it brings a rich flavor to the dish. After that, pour in the lightly beaten eggs. Scramble them until they are fully cooked. Mix the eggs with the garlic. This step makes the fried rice creamy and delicious. Now, add the peas and carrots mix to the skillet. Stir-fry for 2-3 minutes until the veggies are tender. They should be bright and colorful. Next, add the cooked jasmine rice. Break up any clumps as you stir-fry it with the vegetable mix for about 3-4 minutes. This ensures the rice heats through and absorbs those tasty flavors. Return the cooked chicken back to the skillet. Pour in the soy sauce and oyster sauce if you are using it. Drizzle with sesame oil for a nutty flavor. Stir everything together well. Ensure the rice is evenly coated with the sauces. Finally, add the chopped green onion whites. Mix it all together. Taste your fried rice and adjust the seasoning if needed. Add more salt or soy sauce if you like. Serve hot and garnish with the green onion greens. Enjoy your crispy garlic chicken fried rice! Using day-old rice is key. Fresh rice holds too much moisture. This makes your fried rice mushy. Day-old rice is drier and creates the perfect base. For a crispy texture, use a hot skillet. Heat your oil before adding any ingredients. Stir-fry the rice in small batches. This helps it fry evenly. Make sure to break up clumps while cooking. You can add more flavor with simple spices. Try adding ginger for a warm kick. A dash of chili flakes gives it a nice heat. Garnishes can elevate your dish. Fresh herbs like cilantro or basil add brightness. Slices of lime or lemon can add a zesty finish. A sprinkle of sesame seeds adds crunch. Crispy garlic chicken fried rice pairs well with many dishes. Serve it alongside a light salad for balance. Grilled vegetables or spring rolls also make great sides. For presentation, use a large plate. Pile the rice high in the center. Garnish with green onion greens on top. This makes your meal look vibrant and inviting. {{image_2}} You can change the protein in this dish. Try using tofu for a vegan option. Shrimp also works great and adds a nice flavor. For veggies, swap peas and carrots with bell peppers or broccoli. Zucchini or snap peas can add a fresh twist, too. Mix and match to fit your taste! Want a gluten-free meal? Just use tamari instead of soy sauce. This keeps the same rich taste without gluten. For low-carb options, replace rice with cauliflower rice. It gives a similar texture without the carbs. You can still enjoy all the flavors. If you want a restaurant-style dish, add a splash of rice wine vinegar. This gives a nice tangy flavor. Consider adding some spices from other cuisines. A bit of curry powder can add warmth. Or try a dash of chili oil for heat. These small changes can make your dish stand out! To keep leftover crispy garlic chicken fried rice fresh, store it in the fridge. Use airtight containers to prevent moisture loss. Make sure to cool the rice to room temperature before sealing it. This helps reduce bacteria growth. Leftover fried rice stays good for up to three days when stored properly. When you're ready to enjoy your fried rice again, use the stove or microwave. For the stove, heat a pan over medium heat and add a splash of water. This steam helps keep the rice from drying out. Stir frequently until heated through. To avoid soggy rice, don’t add too much water. If using a microwave, place the rice in a microwave-safe dish. Cover it with a damp paper towel to add moisture. Heat for one to two minutes, stirring halfway. Freezing fried rice is easy. First, cool it completely before packing it. Use freezer-safe containers or bags, removing as much air as possible. Label the bags with the date. Fried rice can last for up to three months in the freezer. When you're ready to eat it, transfer the frozen rice to the fridge overnight to thaw. For reheating, use the stovetop method for the best texture. Just remember to add a little water to keep it moist. You can store leftover fried rice for about 3-4 days. Make sure to keep it in an airtight container. This helps keep it fresh and safe to eat. When storing, let it cool before sealing. Always check for any off smells or textures before enjoying leftovers. Yes, you can use white rice. However, jasmine rice adds a nice aroma and flavor. It also has a slightly sticky texture. This helps the rice clump together, making it easier to stir-fry. If you use white rice, aim for short-grain rice for better results. To spice up your fried rice, consider adding chopped fresh chili peppers. You can also use chili flakes or hot sauce. For a different kick, try sriracha or a dash of cayenne pepper. Adjust the amount based on your heat preference. To make this dish vegetarian, swap the chicken with tofu or tempeh. Use firm tofu for the best texture. You can also add more vegetables like bell peppers and broccoli. Replace the oyster sauce with mushroom sauce for a similar umami taste. This post covered how to make crispy garlic chicken fried rice. You learned about key ingredients, step-by-step cooking tips, and variations to try. I shared ways to enhance flavor and ideal storage methods. Experiment with different proteins and veggies to make this dish your own. Enjoy this great meal with friends and family, and don't forget the garnish. Making fried rice can be fun and rewarding! Happy cooking!

Crispy Garlic Chicken Fried Rice

Discover the ultimate Crispy Garlic Chicken Fried Rice recipe that's bursting with flavor and easy to make! This delightful dish combines tender chicken, aromatic garlic, and perfectly cooked jasmine rice for a satisfying meal. In just 25 minutes, you can whip up a tasty dinner that the whole family will love. Don’t miss out on the simple step-by-step instructions—click through to explore the full recipe and bring this delicious dish to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 cup chicken breast, diced into small cubes

4 cloves garlic, minced

2 eggs, lightly beaten

1 cup peas and carrots mix

3 green onions, chopped (whites and greens separated)

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

1 teaspoon ground black pepper

Salt to taste

2 tablespoons vegetable oil (for frying)

Instructions
 

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken breast. Season with salt and black pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

    In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

      Pour in the beaten eggs and scramble them until fully cooked. Once cooked, mix them with the garlic.

        Add the peas and carrots mix to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender.

          Next, add the cooked jasmine rice, breaking up any clumps as you go. Stir-fry the rice with the vegetable mixture for about 3-4 minutes until heated through.

            Return the cooked chicken to the skillet. Pour in the soy sauce and oyster sauce (if using) and drizzle with sesame oil. Stir everything together, ensuring the rice is evenly coated with the sauces.

              Finally, add the chopped green onion whites and mix. Taste and adjust seasoning with additional salt or soy sauce if needed.

                Serve the Fried Rice while hot, garnished with the green onion greens on top for a fresh finish.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4