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To make crispy hashbrown sausage bites, you need the following ingredients: - 2 large russet potatoes, peeled and grated - 1 cup cooked breakfast sausage, crumbled - 1/2 cup cheddar cheese, shredded - 1/4 cup green onions, finely chopped - 1 large egg - 3 tablespoons all-purpose flour - 1 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - Oil for frying If you want to change things up, you can try these substitutions: - Use sweet potatoes instead of russet potatoes for a sweeter flavor. - Swap out breakfast sausage for turkey or chicken sausage for a leaner option. - Instead of cheddar cheese, use mozzarella or pepper jack for different tastes. - Green onions can be replaced with chives or shallots for a milder flavor. To make these bites, gather these tools: - A large mixing bowl for combining ingredients. - A small bowl for whisking the egg mixture. - A skillet for frying the bites. - A grater for the potatoes. - A spatula for flipping the bites. - Paper towels for draining excess oil. With these ingredients and tools, you will be ready to make delicious crispy hashbrown sausage bites! First, peel and grate the russet potatoes. Grating them makes them crispy. Soak the grated potatoes in cold water for 10 minutes. This step removes excess starch. Drain the potatoes well after soaking. Use a clean kitchen towel to pat them dry. This helps them crisp up when cooking. In a large bowl, combine the grated potatoes with the crumbled sausage. Next, add the shredded cheddar cheese and chopped green onions. In a separate small bowl, whisk the egg, flour, garlic powder, paprika, salt, and pepper. Pour this mixture over the potato mixture. Stir well until everything is evenly coated. You want to ensure every bite is tasty. Heat oil in a large skillet over medium heat. You need enough oil to cover the bottom. Take small portions of the mixture, about 2 tablespoons each. Flatten these slightly to form patties. Carefully place them in the hot oil. Be sure not to overcrowd the pan. Fry the patties for about 3-4 minutes on each side. Look for a golden brown and crispy texture. Adjust the heat as needed to prevent burning. Once done, transfer the bites to a paper towel-lined plate. This will drain excess oil. Serve them warm with your favorite dipping sauce or enjoy them plain. To get that perfect crisp, start by soaking your grated potatoes. Soak them in cold water for 10 minutes. This step removes excess starch. After soaking, drain and dry the potatoes well. Use a clean towel to pat them dry. The less moisture, the better they fry! When frying, use enough oil to cover the bottom of the skillet. This helps them cook evenly and get crispy. These crispy hashbrown sausage bites shine on their own. However, a good dip can make them even better! Try serving them with ketchup, ranch, or spicy mustard. You can also make a simple dip with sour cream and chives. Pair these bites with a fresh salad or fruit for a complete meal. They work great as party snacks or appetizers too! Avoid overcrowding the pan when cooking. If you add too many bites, they won’t crisp up. Cook in batches if needed. Another mistake is not drying the potatoes well. Wet potatoes lead to soggy bites. Lastly, don’t skip the seasoning. Salt and pepper are essential for flavor. {{image_2}} If you want a meatless option, swap the sausage for a veggie mix. You can use cooked mushrooms or diced bell peppers. Both add great flavor. You can also use black beans for protein. This keeps the bites hearty and satisfying without meat. Cheese can really change the taste of these bites. Instead of cheddar, try mozzarella for a gooey melt. You can also use pepper jack for a spicy kick. Feta cheese gives a nice tangy flavor, too. Experiment with what you like best! You can add local flavors to these bites. For a Southwest twist, add corn and jalapeños. For a Mediterranean flair, toss in some olives and oregano. You can even try a barbecue version with BBQ sauce and smoked sausage. The options are endless! To keep your crispy hashbrown sausage bites fresh, let them cool completely. Place them in an airtight container. You can store them in the fridge for up to three days. Make sure they are not stacked too high. This prevents them from getting soggy. To reheat, use an oven or an air fryer. Preheat the oven to 350°F. Place the bites on a baking sheet and warm them for about 10 minutes. This helps them regain their crispness. If using an air fryer, cook at 350°F for about 5 minutes. Avoid using the microwave, as it makes them soft. You can freeze these bites for later. After cooling, lay them flat on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can last up to three months in the freezer. When ready to eat, cook from frozen in the oven or air fryer. This makes for a quick and tasty snack! The best potatoes for hashbrowns are russet potatoes. Their high starch content helps make the hashbrowns crispy. You want to peel and grate them before soaking. Soaking removes excess starch and makes them crispier. Yes, you can bake these hashbrown sausage bites. To do this, preheat your oven to 400°F (200°C). Place the patties on a baking sheet lined with parchment paper. Brush them lightly with oil. Bake for about 25-30 minutes. Turn them halfway through for even crispiness. To prevent the bites from falling apart, make sure to squeeze out excess water from the grated potatoes. Use a clean kitchen towel for this. Adding an egg and some flour helps bind the mixture. Don't overcrowd the pan while frying. Cook in batches for best results. You learned about the key ingredients and tools for making hashbrown sausage bites. We explored step-by-step instructions to prepare, mix, and cook these delicious snacks. I shared tips for the best texture and tasty serving ideas. You also discovered fun variations and how to store leftovers. In conclusion, making hashbrown sausage bites is easy and fun. With these tips, you can impress friends and family every time. Enjoy the cooking process!

Crispy Hashbrown Sausage Bites

Enjoy a delicious snack that's perfect for any gathering with these crispy hashbrown sausage bites! Made with grated russet potatoes, savory breakfast sausage, and melty cheddar cheese, these bites are quick and easy to prepare. Get ready to impress your friends and family! Click through to explore this simple recipe and elevate your appetizer game today!
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Ingredients
  

2 large russet potatoes, peeled and grated

1 cup cooked breakfast sausage, crumbled

1/2 cup cheddar cheese, shredded

1/4 cup green onions, finely chopped

1 large egg

3 tablespoons all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Oil for frying

Instructions
 

Start by soaking the grated potatoes in cold water for 10 minutes. This helps to remove excess starch. Drain the potatoes and pat them dry with a clean kitchen towel.

    In a large mixing bowl, combine the grated potatoes, crumbled sausage, shredded cheddar cheese, and chopped green onions.

      In a separate small bowl, whisk together the egg, flour, garlic powder, paprika, salt, and pepper. Pour this mixture over the potato and sausage mixture, then stir well until everything is evenly coated.

        Heat oil in a large skillet over medium heat. You need enough oil to cover the bottom of the skillet.

          Take small portions of the mixture (about 2 tablespoons each) and flatten them slightly to form patties. Carefully place them in the hot oil. Do not overcrowd the pan; cook in batches if necessary.

            Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.

              Once done, transfer the crispy hashbrown sausage bites to a paper towel-lined plate to drain excess oil.

                Serve warm with your favorite dipping sauce or enjoy them plain.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4