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- 4 cod fillets (6 oz each) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon dried parsley - 1 lemon, zested and juiced - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) For this recipe, I love using fresh cod. The fillets are firm and cook well in the air fryer. The olive oil adds richness, while the garlic and onion powders give a nice base flavor. Each seasoning brings something special. Smoked paprika adds warmth, while thyme and parsley bring freshness. The lemon zest and juice brighten the dish, making it feel light and vibrant. When it comes to garnishes, salt and pepper enhance all the flavors. Fresh parsley on top adds color and a fresh taste. Lemon wedges are perfect for squeezing on top of the cod before eating. This mix of ingredients makes for a delicious, crispy dish that is sure to impress. {{ingredient_image_1}} - In a large bowl, combine 2 tablespoons of olive oil with the spices: 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, and 1 teaspoon of dried parsley. - Add the zest and juice from 1 lemon into the bowl. Mix well to create a tasty herb-infused marinade. - Take 4 cod fillets and coat them in the marinade. Make sure each fillet gets a nice layer of flavor. - Let the cod marinate for at least 15 minutes. This step helps the fish soak up all the great tastes. - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the cod cook evenly. - Place the marinated cod fillets in the air fryer basket in a single layer. Do not overlap them. - Air fry the cod for 10-12 minutes. Flip the fillets halfway to ensure they crisp up nicely. They are ready when they turn golden brown and reach an internal temperature of 145°F (63°C). To get that crispy finish, avoid overcrowding the air fryer basket. When you place too many fillets together, they steam instead of fry. Give each piece room to breathe. Set your air fryer to 400°F (200°C) for the best results. This high heat helps create a golden crust. Adding fresh herbs before serving boosts the flavor even more. Chopped parsley is a great choice. You can also play with different spices or marinades. Try adding a pinch of cayenne for heat, or use dill for a fresh taste. Experiment and find what you love! To ensure your cod is safe to eat, check the internal temperature. It should reach 145°F (63°C). You can use a meat thermometer for this. Look for signs of doneness too. The fish should be opaque and flake easily with a fork. Pro Tips Marinate Longer for Deeper Flavor: If time allows, marinate the cod for up to an hour to enhance the flavor profile even more. Check for Freshness: Always choose fresh cod fillets with a mild scent. Fresh fish will yield a better taste and texture. Don’t Overcrowd the Basket: Air fry in batches if necessary. Overcrowding can lead to uneven cooking and less crispiness. Adjust Cooking Time for Thicker Fillets: If your cod fillets are thicker than 1 inch, you may need to increase the cooking time by a few minutes. {{image_2}} You can easily change the taste of your air fryer cod. For a spicy kick, add cayenne pepper to the marinade. This will give your cod a nice heat that many enjoy. If you want a light and fresh flavor, try a lemon-dill mix. Just add fresh dill to the marinade. This keeps your cod bright and tasty. Choosing between frozen and fresh cod can change your dish. Frozen cod works well if you are in a hurry. Just make sure to thaw it properly. Fresh cod gives better flavor and texture. Both options can be air-fried to perfection. You can also switch up oils for marinating. Olive oil is great, but you might try avocado or sesame oil. Each oil offers a different taste to your cod. When serving air fryer cod, think about light sides. Fresh salads pair well. You might enjoy a simple green salad with lemon dressing. Grain bowls are another fun choice. Quinoa or brown rice with veggies adds a nice touch. These sides enhance your meal without overpowering the fish. To store leftover cod in the fridge, let it cool first. Place the fillets in an airtight container. You want to use a container that seals well to keep moisture in. I recommend glass or BPA-free plastic containers. This helps the cod stay fresh for up to three days. For freezing cooked cod, wrap each fillet in plastic wrap. Then, place the wrapped cod in a freezer bag to prevent freezer burn. It’s best to freeze cod right after cooking for the best flavor and texture. When you’re ready to eat, defrost the cod in the fridge overnight. This helps keep it flaky and tender. To reheat quickly, use your air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. This keeps the cod crispy. If you don’t have an air fryer, you can use an oven. Preheat your oven to 350°F (175°C) and bake the cod for about 10 minutes. Both methods will keep your cod tasty and enjoyable. Cooking cod in an air fryer usually takes about 10 to 12 minutes. Preheat your air fryer to 400°F (200°C) before cooking. Flip the fillets halfway through for even cooking. Check for a golden brown color and an internal temperature of 145°F (63°C) to ensure it's done. Yes, you can use other fish like tilapia, haddock, or salmon. These fish have a similar texture and cook well in the air fryer. Adjust the cooking time slightly, as thicker fish may take longer. Always check for doneness with a thermometer. If your cod is overcooked, it may become dry. To prevent this, watch the cooking time closely. Use a meat thermometer to check the internal temperature. If it’s done at 145°F (63°C), remove it right away. You can also marinate longer for added moisture or serve with a sauce to enhance flavor. In this post, I shared a simple cod recipe using fresh ingredients and easy steps. I explained how to marinate and cook the cod in an air fryer, ensuring a crispy texture. You also learned about variations, side dishes, and storage tips to make your meal last. Cooking is fun and rewarding. I hope you try this recipe and enjoy great flavors!

Crispy Herb-Infused Air Fryer Cod

Delicious and crispy cod fillets infused with herbs, cooked perfectly in an air fryer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Seafood
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 fillets cod (6 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 whole lemon, zested and juiced
  • to taste salt and pepper
  • for garnish fresh parsley, chopped
  • for serving lemon wedges

Instructions
 

  • In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, dried parsley, lemon zest, lemon juice, salt, and pepper. Mix well to create an herb-infused marinade.
  • Add the cod fillets to the bowl and gently coat them in the marinade. Allow the fillets to marinate for at least 15 minutes to absorb the flavors.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Place the marinated cod fillets in the air fryer basket in a single layer, ensuring they’re not overlapping.
  • Air fry the cod for 10-12 minutes, flipping halfway through, until the fillets are golden brown, crispy, and cooked through (internal temperature should reach 145°F or 63°C).
  • Once done, remove the cod from the air fryer and let it rest for a couple of minutes.
  • Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side.

Notes

Allow the cod to marinate for at least 15 minutes for best flavor.
Keyword air fryer, cod, herb-infused, seafood