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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon cumin - ½ teaspoon sea salt - ¼ teaspoon black pepper - ½ teaspoon cornstarch - Fresh parsley for garnish To make crispy oven sweet potato fries, you need just a few simple ingredients. Start with two large sweet potatoes. They will be the star of your dish. Next, gather olive oil and a few spices: garlic powder, paprika, cumin, sea salt, and black pepper. These add great flavor to your fries. Cornstarch is also key. It helps the fries get that perfect crispiness. Finally, fresh parsley adds a pop of color and freshness when you serve the fries. Once you gather these ingredients, you can dive into the fun of cooking. Each ingredient plays a role in creating a tasty and healthy snack. Enjoy the process of making these fries as much as you enjoy eating them! 1. Preheating the oven: Start by preheating your oven to 425°F (220°C). This hot temperature helps the fries get crispy. While the oven heats, you can prep your sweet potatoes. 2. Peeling and cutting the sweet potatoes: Take two large sweet potatoes and peel them. Use a sharp knife to cut them into fry shapes. Aim for uniform size for even cooking. 1. Tossing with oil and spices: In a large bowl, add the cut sweet potatoes. Pour in 2 tablespoons of olive oil. Then, add 1 teaspoon of garlic powder, 1 teaspoon of paprika, ½ teaspoon of cumin, ½ teaspoon of sea salt, ¼ teaspoon of black pepper, and ½ teaspoon of cornstarch. Toss everything together until each fry is well-coated with the oil and spices. 2. Ensuring even coating: Make sure every fry gets a good mix. This step is key for flavor and crispiness. Take your time to ensure even coverage. 1. Spreading fries on a baking sheet: Line a baking sheet with parchment paper. Spread the seasoned fries in a single layer on the sheet. Avoid overlapping them; this helps them cook evenly. 2. Initial baking time and flipping: Place the baking sheet in the oven for 20 minutes. After 20 minutes, take a spatula and flip the fries. This ensures they brown on all sides. 3. Final bake for crispiness: Return the fries to the oven for another 15 to 20 minutes. Keep an eye on them to prevent burning. They should come out crispy and golden brown. To get the best crispiness, cornstarch is key. It helps absorb moisture and creates a crunchy outer layer. Just use half a teaspoon in your mix. This small amount makes a big difference. Next, use a single layer baking technique. Spread the fries out on the baking sheet without overlapping. This allows hot air to reach every fry. You want each fry to cook evenly and get golden brown. Spice up your fries with different seasonings. Try adding cayenne for heat or cinnamon for sweetness. You can mix and match based on what you like. When it comes to dips, there are many choices! A creamy ranch or tangy aioli pairs well. You can also serve them with ketchup or a spicy sriracha sauce. Each dip adds its own fun twist to your fries. {{image_2}} You can switch things up with sweet potato fries. Try making sweet potato wedges. Just cut the sweet potatoes into thicker pieces. They will take a bit longer to cook, so check for doneness. Another fun option is sweet potato chips. Use a mandoline to slice them very thin. This method creates crispy chips that are great for snacking. Bake them at a higher temperature for a shorter time. Adding heat can make your fries exciting. Use cayenne or chili powder to give them a kick. Start with a small amount and adjust to your taste. If you prefer sweet flavors, try adding cinnamon or brown sugar. This mix pairs well with the natural sweetness of the potatoes. It's a delightful twist that kids love. Experiment with these variations to find your favorite taste! To keep your leftover fries crispy, follow these simple tips: - Cool Down: Let the fries cool completely before storing. This helps reduce moisture. - Use an Airtight Container: Place the fries in a container with a tight lid. This keeps them fresh longer. - Avoid Stacking: If you have many fries, avoid stacking them. This prevents sogginess. Store the fries in the fridge. They will stay good for up to three days. Remember, the quicker you eat them, the better! When it's time to enjoy your leftover fries, you can reheat them in two ways: - Oven Reheating: Preheat your oven to 400°F (200°C). Spread the fries in a single layer on a baking sheet. Bake for about 10-15 minutes. This method keeps them crispy. - Microwave: If you’re in a hurry, you can use the microwave. Place fries on a plate and cover them with a paper towel. Heat for about 30 seconds, but this may make them soft. To restore crispiness in the microwave, try finishing in the oven. This gives you the best of both worlds! To make sweet potato fries crispy, use a few key techniques. First, cut your fries evenly. This helps them cook at the same rate. Next, toss them with cornstarch. Cornstarch absorbs moisture and adds crunch. Use olive oil to coat the fries, but don’t overdo it. Too much oil can make them soggy. Spread the fries in a single layer on your baking sheet. Make sure they are not touching. This allows hot air to circulate around each fry. Bake at 425°F (220°C) for the best results. Flip them halfway through cooking for even browning. Yes, you can freeze sweet potato fries. To freeze them, first, bake them until they are slightly undercooked. Let them cool completely. Then, spread the fries on a baking sheet in a single layer and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. They will stay good for up to three months. When ready to eat, bake them straight from the freezer. No need to thaw! Sweet potato fries are great with many seasonings. Some popular combinations include: - Garlic powder and paprika for a savory kick - Cumin and sea salt for a warm flavor - Chili powder and lime juice for a zesty twist You can also try custom flavors. Mix in cinnamon and brown sugar for a sweet option. Or add cayenne pepper for heat. The options are endless! In this article, I shared how to make delicious sweet potato fries. We covered ingredients, preparation steps, and tips for achieving a perfect crisp. Remember to use cornstarch and bake in a single layer for best results. You can also explore various flavors and storage methods. Enjoy your tasty fries with your favorite dips and impress your friends! Cooking can be fun, and sweet potato fries are a great way to start.

Crispy Oven Sweet Potato Fries

Looking for a delicious and healthy snack? Try these crispy oven sweet potato fries! With just a few ingredients like sweet potatoes, olive oil, and spices, you can whip up this tasty treat in no time. Perfectly baked to a golden crisp, these fries are sure to impress. Follow our easy steps and enjoy them as a side or snack.
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon cumin

½ teaspoon sea salt

¼ teaspoon black pepper

½ teaspoon cornstarch (for extra crispiness)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, toss the cut sweet potato fries with olive oil, garlic powder, paprika, cumin, sea salt, black pepper, and cornstarch until well coated. Make sure each fry is evenly covered.

      Spread the fries out in a single layer on the prepared baking sheet, ensuring they are not overlapping for even cooking.

        Bake in the preheated oven for 20 minutes. After 20 minutes, flip the fries using a spatula for even browning.

          Return to the oven and bake for an additional 15-20 minutes until crispy and golden brown, checking frequently to ensure they don’t burn.

            Once baked to perfection, remove from the oven and let them cool for a few minutes.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4