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To make Crockpot Chicken Tortellini, you'll need the following items: - 2 boneless, skinless chicken breasts - 3 cups low-sodium chicken broth - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup carrots, sliced - 1 cup frozen peas - 1 teaspoon Italian seasoning - 1 teaspoon dried basil - 1 cup heavy cream - 9 oz cheese tortellini (fresh or frozen) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) This dish serves 4-6 people. Each serving provides a hearty meal packed with protein and flavor. Here’s a rough estimate of the nutritional values per serving: - Calories: 450 - Protein: 30g - Carbohydrates: 35g - Fat: 22g - Fiber: 4g This meal is satisfying and loaded with nutrients from the chicken, vegetables, and tortellini. You can easily swap some ingredients to fit your taste or diet. Here are a few ideas: - Chicken: Use turkey or tofu for a different protein. - Broth: Vegetable broth works well for a vegetarian option. - Cream: Substitute heavy cream with half-and-half or coconut milk for a lighter version. - Tortellini: You can use any pasta shape if you can’t find tortellini. - Veggies: Add spinach, zucchini, or bell peppers for more variety. Feel free to mix and match based on what you have at home! {{ingredient_image_1}} Start with two boneless, skinless chicken breasts. Place them at the bottom of your crockpot. Season the chicken with salt, pepper, Italian seasoning, and dried basil. This adds great flavor. Next, dice one medium onion and mince two cloves of garlic. Slice one cup of carrots and measure out one cup of frozen peas. Layer the diced onion, minced garlic, sliced carrots, and frozen peas evenly over the chicken. This mix brings color and nutrients to your dish. Now, pour in three cups of low-sodium chicken broth. Make sure it covers most of the chicken and veggies. Cover the crockpot with its lid. Set it on low heat for six hours or high for three hours. This slow cooking makes the chicken tender and tasty. When the chicken is cooked through, it’s time to take it out. Be careful, as it will be hot. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back to the pot. This makes it easier to enjoy in each bite. Next, stir in one cup of heavy cream and nine ounces of cheese tortellini. Cover again and cook on high for an additional 20 to 30 minutes. This step allows the tortellini to become tender. Taste your dish and adjust seasonings as needed. Add more salt or pepper if you like. Serve hot and garnish with fresh chopped parsley. This adds a nice touch and flavor! To shred chicken well, wait until it is cool enough to touch. Take two forks and pull the chicken apart. Use one fork to hold the chicken steady. Use the other to shred. This method works fast and gives you nice, even pieces. You can also use your hands if you prefer. Just be careful not to burn yourself. Shredded chicken blends well with the other ingredients. Taste your dish before serving. You can add more salt or pepper if you like. If you enjoy herbs, add more Italian seasoning or basil. Just make sure to add a little at a time. This way, you won’t overpower the flavors. You can also add some red pepper flakes for heat. It’s all about what you enjoy most. One common mistake is not seasoning the chicken enough. Always season the chicken with salt and pepper. Another mistake is overcooking the tortellini. Keep an eye on them in the last 20 to 30 minutes. If you use frozen tortellini, they may cook faster. Lastly, don’t skip the heavy cream. It adds a rich taste and creamy texture that makes the dish special. Pro Tips Use Homemade Broth: For deeper flavor, consider using homemade chicken broth instead of store-bought. It can enhance the overall taste of the dish. Don’t Overcook the Tortellini: Keep an eye on the cooking time for the tortellini. Overcooking can make them mushy, so check for doneness a few minutes early. Add More Veggies: Feel free to customize this recipe by adding other vegetables like bell peppers or spinach to increase the nutritional value. Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge. This dish can last up to 3 days and can be reheated gently on the stovetop. {{image_2}} You can make this dish gluten-free. Use gluten-free tortellini instead of regular. Many brands now offer tasty options. Check your local store or online for choices. Additionally, you can use rice or quinoa in place of tortellini. This keeps the meal gluten-free while still being filling. Want to boost nutrition? Add more veggies! Spinach or kale works well in this dish. Just toss them in during the last 20 minutes of cooking. You can also try bell peppers, zucchini, or mushrooms. They add flavor and color, making your meal more vibrant. Chicken isn't the only option for this recipe. You can swap it for turkey or pork. Use boneless, skinless pieces to keep it simple. If you prefer, try shredded rotisserie chicken. It saves time and adds great flavor. Just mix it in with the other ingredients after shredding. To store leftovers, let the meal cool down first. Then, place it in an airtight container. Make sure to seal it well to keep the flavors fresh. You can keep it in the fridge for up to four days. Label the container with the date so you remember when you made it. If you want to freeze the dish, it’s best to do it before adding the cream and tortellini. Freeze the base in a freezer-safe container for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then, heat it on the stove and add the cream and tortellini. To reheat leftovers, you have a few options. You can use the microwave for quick warming. Just heat it in short bursts and stir often. For a tastier option, heat it on the stove over medium heat. Add a splash of broth or cream to keep it moist. Stir until it’s hot and ready to serve again! Yes, you can use frozen chicken breasts in this recipe. Just place them in the crockpot without thawing. The cooking time will stay the same. The slow heat will cook them evenly. This makes meal prep easier. You can store leftovers in the fridge for up to four days. Make sure to keep them in an airtight container. If you want to keep them longer, freeze the leftovers. They can last up to three months in the freezer. Crockpot Chicken Tortellini pairs well with a simple salad or garlic bread. You can also serve it with steamed vegetables for added nutrition. For a twist, try a side of roasted asparagus. Enjoy the flavors together for a great meal! In this post, we explored the key ingredients and their nutritional values for your dish. You learned about step-by-step instructions for prep, cooking, and mixing. We shared tips for shredding chicken perfectly and avoiding common mistakes. You discovered ways to adjust the dish with gluten-free options and extra vegetables. Lastly, we covered storage methods and answered your FAQs. By following these ideas, you can create a tasty meal with ease. Enjoy cooking!

Crockpot Chicken Tortellini Delight

A comforting and creamy chicken tortellini dish made in a slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 45 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 3 cups low-sodium chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup frozen peas
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1 cup heavy cream
  • 9 oz cheese tortellini (fresh or frozen)
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Place the chicken breasts at the bottom of the crockpot. Season them with salt, pepper, Italian seasoning, and dried basil.
  • Add the diced onion, minced garlic, sliced carrots, and frozen peas evenly over the chicken.
  • Pour in the chicken broth, ensuring it covers most of the chicken and vegetables.
  • Cover the crockpot with the lid and set it on low heat for 6 hours or on high for 3 hours.
  • Once the chicken is cooked through, carefully remove it from the crockpot and shred it using two forks; return the shredded chicken to the pot.
  • Stir in the heavy cream and the cheese tortellini. Cover and cook on high for an additional 20-30 minutes, until the tortellini is tender.
  • Taste and adjust seasoning if necessary, adding more salt and pepper as desired.
  • Serve hot, garnished with fresh chopped parsley for an added splash of color.

Notes

Adjust seasoning to taste and garnish with fresh parsley.
Keyword chicken, comfort food, crockpot, slow cooker, tortellini