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- 2 pounds beef sirloin, cut into bite-sized cubes - 1 cup beef broth - 1 medium onion, diced - 4 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon black pepper - Salt to taste - 2 tablespoons olive oil - 1 cup bell peppers (assorted colors), chopped In this recipe, beef sirloin is the star. It has a great texture and flavor. Choose sirloin that has a nice marbling. This will keep the meat juicy and tasty. The beef broth adds depth and richness to the dish. The onion and garlic provide a strong base for the flavors. The seasonings are simple but powerful. Smoked paprika gives a warm, smoky taste. Dried oregano adds a hint of earthiness. Garlic powder boosts the savory notes. Black pepper and salt enhance all these flavors. Finally, the bell peppers add a pop of color and sweetness. They also provide some crunch to the dish. - Additional seasonings or herbs: Consider adding cayenne for heat or thyme for freshness. - Suggested garnishes: Fresh parsley adds a nice touch and brightens the dish. You can always play with the seasonings. If you like it spicy, add some cayenne pepper. For a fresh taste, try adding thyme. Fresh parsley not only looks nice, but it also adds a fresh flavor. - Calories: Approximately 300 per serving - Protein: 30 grams - Fat: 15 grams - Carbs: 10 grams This meal is packed with protein from the beef. It supports muscle health and keeps you full. The fat comes from the beef and olive oil, which adds flavor. The carbs are low, mainly from the vegetables. Eating this dish provides several health benefits. The beef gives you iron, which is good for blood health. The vegetables offer vitamins and fiber, which are key for digestion. Enjoy this dish as part of a balanced meal! {{ingredient_image_1}} - Preparing the beef Start by cutting 2 pounds of beef sirloin into bite-sized cubes. Make sure the pieces are even for uniform cooking. This helps ensure that every bite is tender and juicy. - Seasoning the meat In a large bowl, combine the beef cubes with 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of black pepper, and salt to taste. Toss the beef well to coat it evenly with the spices. This step adds a lot of flavor to your steak bites. - Searing in the skillet Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the seasoned beef cubes in batches. Sear them for about 3-4 minutes until they are browned on all sides. This step locks in the juices and enhances the flavor. Transfer the browned steak bites to the crockpot as you finish each batch. - Transferring to the crockpot After searing, set the skillet aside. You will use it again for the onions and broth. Transfer all the browned steak bites to your crockpot. They will soak up all the tasty juices while cooking. - Cooking times and settings Set your crockpot to cook on low for 6-8 hours or high for 3-4 hours. The beef will become tender and full of flavor. Check the meat for doneness before serving. - Adding vegetables and broth In the same skillet, add 1 diced medium onion and sauté for about 2-3 minutes until it's translucent. Then, mix in 4 minced garlic cloves and cook for an additional minute. Pour in 1 cup of beef broth and 1 tablespoon of Worcestershire sauce, scraping up any browned bits from the skillet. Bring this mixture to a simmer. Now, pour the broth over the steak bites in the crockpot. Add 1 cup of chopped bell peppers and stir everything together. Cover the crockpot and let it do its magic! Browning meat adds flavor. This step locks in juices and creates a rich taste. To get a perfect sear, heat your skillet first. Use enough olive oil to cover the bottom. Cook the meat in batches. This helps the meat brown evenly. Do not crowd the pan; it will steam, not sear. Aim for a golden brown color, about 3-4 minutes per side. You can boost flavor with spices. Try adding a pinch of cayenne for heat. Fresh herbs like thyme or rosemary can work great too. Pair your steak bites with sauces like a creamy horseradish or tangy barbecue. These add a nice kick. Serve with sides like mashed potatoes or crusty bread. These options soak up the tasty broth. If your meat turns out overcooked, add some beef broth. This will help moisten the dish. If it tastes bland, sprinkle in more salt or seasoning. Always taste before serving. Adjustments make a big difference. Keep a simple spice mix handy to enhance flavor quickly. With these tips, you can enjoy a dish that tastes amazing every time. Pro Tips Marinate for Extra Flavor: For even more depth of flavor, consider marinating the beef cubes in the Worcestershire sauce and spices for a few hours or overnight before cooking. Use a Meat Thermometer: To ensure your steak bites are perfectly cooked, use a meat thermometer. Aim for an internal temperature of 135°F for medium-rare. Experiment with Vegetables: Feel free to add other vegetables like carrots, mushrooms, or zucchini to the crockpot for added nutrients and flavor. Save the Sauce: Don’t forget to save the flavorful broth! It’s perfect for drizzling over mashed potatoes or using as a base for a delicious gravy. {{image_2}} You can switch beef sirloin for other meats. Try chicken thighs for a lighter dish. Pork tenderloin also works great. Each meat brings its own flavor. If you want a vegetarian option, use hearty mushrooms. Portobello mushrooms can add great texture. You can also use cubed tofu for a protein boost. Changing seasonings can bring new life to your dish. Add chili powder for some heat. Swap Worcestershire sauce for soy sauce for a different taste. You can also mix in fresh herbs like thyme or rosemary. For veggies, try carrots or zucchini. They cook well and add color. Mixing different types of bell peppers can also enhance the flavor. Pair your steak bites with creamy mashed potatoes. They soak up the tasty broth. You can also serve with crusty bread for dipping. If you have leftovers, try them in a stir-fry. Chop the steak bites and toss them with rice and veggies. You can even add them to a salad for a filling lunch. To keep your steak bites fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They will stay good for about three to four days. If you want to keep them longer, freezing is a great option. - For freezing, use freezer-safe bags or containers. - Remove as much air as possible before sealing. - They can last up to three months in the freezer. When you reheat steak bites, keep them moist. The best way is to use the stove or microwave. - For the stove, place the bites in a pan over low heat. - Add a splash of beef broth to keep them juicy. - Stir occasionally until heated through. In the microwave, use a covered dish to trap steam. Heat in short bursts of 30 seconds. Check often to avoid overcooking. Leftovers can last in the fridge for up to four days. In the freezer, they can stay good for three months. Watch for signs of spoilage. - If the meat smells off or has changed color, it's time to toss it. - Always trust your senses. If in doubt, throw it out! You can add heat with a few ingredients. Try these options: - Cayenne pepper: Start with a pinch and go up to your taste. - Chili powder: This adds warmth and flavor. Use 1 teaspoon or more. - Hot sauce: A few drops in the broth can spice things up. - Jalapeños: Add diced jalapeños for a fresh kick. Mix and match these spices to find your perfect heat level. Just remember, always taste as you go! Yes, you can use frozen beef. However, there are some things to keep in mind: - Thawing: It’s best to thaw beef overnight in the fridge before cooking. - Cooking time: If you use frozen beef, add an hour to your cooking time. - Searing: Searing frozen beef can be tricky. It won’t brown as well. For the best flavor and texture, thaw the beef first. You can pair these steak bites with many great sides: - Mashed potatoes: Creamy potatoes soak up the broth well. - Rice: White or brown rice makes a nice base. - Crusty bread: Perfect for dipping into the tasty sauce. - Steamed veggies: Broccoli or green beans add color and crunch. These sides will help round out your meal and make it more filling. To keep the steak tender, follow these tips: - Sear the meat: Browning the beef adds flavor and locks in juices. - Cook low and slow: Use the low setting for 6-8 hours. This helps break down tough fibers. - Don’t lift the lid: Opening the lid lets heat escape. Keep it closed for best results. By using these techniques, you will get delicious, tender steak bites every time. This blog post covered many aspects of making Crockpot Steak Bites. You learned about the key ingredients and their health benefits. We also explored steps for preparation and cooking, along with tips for the perfect sear. Variations let you customize your dish, while storage info ensures freshness. Remember, practice makes perfect. Enjoy experimenting with flavors and techniques. Your delicious meal waits in the crockpot, ready to impress. Experiment, enjoy, and share your tasty results!

Crockpot Steak Bites Delight

A savory dish featuring tender beef sirloin cubes cooked in a flavorful broth with onions and bell peppers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 8 hours
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pounds beef sirloin, cut into bite-sized cubes
  • 1 cup beef broth
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • to taste salt
  • 2 tablespoons olive oil
  • 1 cup bell peppers (assorted colors), chopped
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • In a large mixing bowl, combine the beef cubes with smoked paprika, dried oregano, garlic powder, black pepper, and salt. Toss well to coat the meat evenly with the seasonings.
  • In a skillet over medium-high heat, add the olive oil. Once hot, sear the seasoned beef cubes in batches until browned on all sides (about 3-4 minutes per batch). Transfer the browned steak bites to the crockpot as you finish each batch.
  • In the same skillet, add the diced onion and sauté for about 2-3 minutes, until translucent. Then add the minced garlic and cook for an additional minute until fragrant.
  • Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, then pour the mixture over the steak bites in the crockpot.
  • Add the chopped bell peppers to the crockpot, stir everything to combine, and cover. Set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  • Once cooked, taste and adjust salt or seasoning if necessary. Serve hot, garnished with fresh chopped parsley.

Notes

Serve with creamy mashed potatoes or crusty bread to soak up the broth.
Keyword beef, crockpot, dinner, easy