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For this tasty dish, gather these main ingredients: - 1 pound ground turkey or beef - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning (or homemade) - 1 cup shredded cheddar cheese - 1 cup tortilla chips, crushed - 1 small onion, diced - 1 red bell pepper, diced - 1 cup salsa These ingredients create a rich, savory flavor. The ground meat serves as the base. The beans and corn add texture and nutrition. Diced tomatoes bring freshness, and taco seasoning ties the flavors together. You can make this dish your own with optional ingredients. Consider these: - 1 cup sour cream (for serving) - Fresh cilantro for garnish Adding sour cream gives a creamy finish. Fresh cilantro adds a bright touch to the dish. You can also try different toppings like avocado or jalapeños to suit your taste. If you need to swap out some items, here are some ideas: - Use chicken instead of turkey or beef. - Substitute black beans with pinto or kidney beans. - Replace cheddar cheese with Monterey Jack or pepper jack. - Use frozen corn instead of canned corn. These substitutions keep the spirit of the dish while allowing for personal preferences. Just remember to adjust cooking times if you change the meat type. {{ingredient_image_1}} Start by browning one pound of ground turkey or beef in a skillet. Use medium heat for this. Cook until the meat is fully brown. Drain any excess fat from the pan. This step helps keep your casserole from being greasy. Next, add one diced onion and one diced red bell pepper to the skillet. Stir the veggies into the meat and cook for about five minutes. You want them to be tender. This mix adds great flavor and texture to your casserole. In a large bowl, combine the cooked meat and vegetables with one can of rinsed black beans, one can of drained corn, one can of diced tomatoes with green chilies, one packet of taco seasoning, and one cup of salsa. Mix everything well. Now, layer half of one cup of crushed tortilla chips in the bottom of the crockpot. Pour half of the taco mixture over the chips. Then sprinkle half of one cup of shredded cheddar cheese on top. Repeat this with the remaining chips, taco mixture, and cheese. Cover the crockpot and set it to cook. If you want to cook on low, do so for 4 to 6 hours. For high, cook for 2 to 3 hours. You know it's done when the cheese is melted and bubbly. Once finished, let it cool slightly before serving. If you like, top it with fresh cilantro and a dollop of sour cream. To boost the flavor of your Crockpot Taco Casserole, use fresh herbs. Fresh cilantro adds a nice touch. You can also squeeze lime juice before serving. This brightens the dish and enhances the taste. If you like heat, add jalapeños or hot sauce to the meat mixture. The taco seasoning can be adjusted. Use more for a stronger flavor. Homemade taco seasoning can be fun and allows you to control the spices. Layering is key to a great casserole. Start with half of the crushed tortilla chips at the bottom. This keeps the casserole from getting soggy. Next, add half of the meat mixture and sprinkle half of the cheese. Repeat this process. Finish with a final layer of cheese on top. This way, the cheese melts perfectly and creates a wonderful crust. Make sure to cover the crockpot tightly. This helps everything cook evenly. One common mistake is not cooking the meat fully before adding it to the crockpot. Always brown the meat first. This improves the flavor and texture. Another mistake is overcrowding the crockpot. Make sure to use a large enough pot. If it's too full, it won’t cook well. Lastly, avoid skipping the cheese layer. It adds creaminess and binds everything together. Always keep an eye on the cooking time. Cooking too long can dry out the casserole. Pro Tips Use Lean Meat: Opting for lean ground turkey or beef will reduce fat content and make your casserole healthier without sacrificing flavor. Layering is Key: Properly layering the ingredients ensures even cooking and prevents the chips from becoming overly soggy. Customize Your Spice Level: Adjust the amount of taco seasoning and choose mild or spicy salsa based on your heat preference. Make it Vegetarian: Substitute the meat with extra beans or lentils for a delicious vegetarian version of this taco casserole. {{image_2}} You can easily make a vegetarian version of this dish. Swap the ground turkey or beef for 1 pound of tempeh or lentils. These options give you great texture and flavor. Use the same spices and veggies. You can also add mushrooms for a meaty bite. Add more beans, like pinto or kidney beans, for protein. This version is just as tasty and filling. If you like heat, add sliced jalapeños to the mix. You could also use spicy salsa or add a dash of hot sauce. Swap the regular taco seasoning for a spicy blend. For a unique flavor, mix in some chipotle powder. This will give your casserole a smoky kick. Adjust the spice level to fit your taste buds. To make this dish gluten-free, ensure your taco seasoning has no gluten. Use crushed gluten-free tortilla chips instead of regular ones. You can find many brands that offer great taste. Check all labels for hidden gluten in canned goods. With these simple tweaks, everyone can enjoy this casserole without worry. To store leftovers, let the casserole cool down first. Then, scoop it into an airtight container. Make sure to seal it tightly. You can keep it in the fridge for about 3 to 4 days. Label the container with the date. This helps you know when to eat it. When you want to reheat the casserole, you have a few options. You can use the microwave for quick heating. Just place a portion on a plate and cover it. Heat it for 1 to 2 minutes. Stir halfway through to heat evenly. For a crispy top, use the oven. Preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 15-20 minutes, then uncover for the last 5 minutes. If you want to freeze the casserole, it’s easy! Let it cool completely. Then, put it in a freezer-safe container. You can also use freezer bags, removing as much air as you can. Label it with the date. You can freeze it for up to 3 months. When you are ready to eat, thaw it in the fridge overnight. Then, reheat it using the instructions above. Yes, you can use other meats. Ground chicken or pork works well too. You may also try shredded chicken for a different taste. Each meat brings its own flavor. Make sure to cook it fully before adding it to the crockpot. Leftovers can last in the fridge for 3 to 5 days. Store it in an airtight container to keep it fresh. You can also freeze the casserole for up to 3 months. Just make sure to cool it before you freeze it. You can prep this dish a day ahead. Cook the meat and veggies, then layer them in the crockpot. Store it in the fridge overnight. In the morning, just set the crockpot to cook. It makes dinner easy and quick. This casserole pairs well with many sides. You can serve it with a simple salad or guacamole. Tortilla chips add crunch too. Consider adding sour cream and fresh cilantro for a nice touch. Enjoy the mix of flavors! Crockpot Taco Casserole is easy and tasty. We covered the main ingredients and how to customize them. I shared tips on preparing ground meat, cooking veggies, and layering. I also gave you variations for vegetarian and gluten-free options. Lastly, I explained how to store and reheat leftovers. With these steps, you can enjoy a delicious meal every time. Happy cooking!

Crockpot Taco Casserole

A hearty and flavorful taco casserole made in a crockpot, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound ground turkey or beef
  • 1 can black beans, rinsed and drained (15 oz)
  • 1 can corn, drained (15 oz)
  • 1 can diced tomatoes with green chilies (10 oz)
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup tortilla chips, crushed
  • 1 small onion, diced
  • 1 red bell pepper diced
  • 1 cup salsa
  • 1 cup sour cream (optional for serving)
  • 1 bunch fresh cilantro for garnish (optional)

Instructions
 

  • In a skillet over medium heat, brown the ground turkey or beef until fully cooked. Drain any excess fat.
  • Add the diced onion and red bell pepper to the skillet with the meat, cooking until the vegetables are tender, about 5 minutes.
  • In a large bowl, combine the cooked meat and vegetables with the black beans, corn, diced tomatoes, taco seasoning, and salsa. Mix well.
  • Layer half of the crushed tortilla chips on the bottom of the crockpot. Pour half of the taco mixture over the chips, and sprinkle with half of the shredded cheddar cheese.
  • Repeat the layers with the remaining tortilla chips, taco mixture, and finish with the remaining cheese on top.
  • Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is melted and bubbly.
  • Once done, let it cool slightly before serving. Garnish with fresh cilantro and a dollop of sour cream if desired.

Notes

Garnish with fresh cilantro and sour cream for added flavor.
Keyword casserole, crockpot, easy, family meal, taco