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To make Dark Chocolate Sea Salt Brownie Bites, you need a few simple ingredients. Each one plays a vital role in creating that rich, indulgent taste. Let's break them down: - 1 cup dark chocolate chips (70% cocoa) - 1/2 cup unsalted butter - 3/4 cup granulated sugar - 1/4 cup brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/4 teaspoon salt - Flaky sea salt, for topping Each ingredient adds flavor and texture. The dark chocolate chips bring deep cocoa notes. The unsalted butter gives richness and moisture. Granulated and brown sugar balance sweetness and depth. Eggs provide structure, while vanilla adds warmth. All-purpose flour helps bind it all together. Lastly, the flaky sea salt gives that perfect finishing touch, enhancing the chocolate's flavor. You can find these ingredients in most grocery stores. If you want to elevate the flavors, consider using high-quality chocolate and fresh eggs. This combination will create brownie bites that melt in your mouth and leave everyone wanting more. 1. Preheat Oven & Prepare Muffin Tin Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a mini muffin tin and line it with paper liners. If you prefer, you can just spray it with cooking spray to prevent sticking. 2. Melt Chocolate and Butter In a medium saucepan, place your dark chocolate chips and unsalted butter. Heat them over low heat, stirring regularly. This helps to combine the two smoothly. Once melted, take it off the heat and let it cool a bit. 3. Combine Sugars and Chocolate Mixture In a large bowl, whisk together the granulated sugar and brown sugar. Once mixed, pour the melted chocolate and butter mixture into the bowl. Stir until everything is well combined. 4. Add and Incorporate Eggs Now, add the eggs one at a time. Beat well after each egg. This step adds air, making your brownie bites light and fluffy. Don’t forget to stir in the vanilla extract for added flavor. 5. Fold in Flour and Salt Next, sift the all-purpose flour and salt into the bowl. Gently fold the flour mixture into the batter. Be careful not to over-mix; this will keep your brownie bites tender and moist. 6. Fill Muffin Cups with Batter Use a tablespoon to scoop batter into each muffin cup. Fill each cup about three-quarters full. This gives them room to rise without overflowing. 7. Bake Duration and Testing For Doneness Place the muffin tin in the oven and bake for about 10-12 minutes. To check if they are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. After these steps, you will have delicious dark chocolate sea salt brownie bites ready to enjoy! - How to Achieve Perfectly Moist Brownies To make your brownies moist, use high-quality dark chocolate. I recommend 70% cocoa. Melt it gently with unsalted butter. This keeps your brownies rich and soft. Also, watch your baking time. Take them out when a toothpick shows some moist crumbs. This helps keep them from drying out. - Importance of Not Over-Mixing When mixing your batter, be gentle. Over-mixing can make brownies tough. Stir until you just combine the flour and salt into the batter. This keeps the texture fudgy. Remember, a few lumps are okay! - Best Ways to Present Brownie Bites For a stunning presentation, use a decorative platter. Arrange the brownie bites neatly and sprinkle extra flaky sea salt on top. This adds a nice touch and looks beautiful. You can also add a drizzle of melted chocolate for flair. - Pairing with Ice Cream or Fresh Berries These brownie bites taste amazing with vanilla ice cream. The cold creaminess complements the rich chocolate. Fresh berries like raspberries or strawberries also work well. Their tartness balances the sweetness of the brownies. Try serving them together for a delightful treat! {{image_2}} You can make these brownie bites extra special by adding nuts or chocolate chips. Here’s how: - Adding Nuts or Chocolate Chips: Try mixing in 1/2 cup of chopped nuts like walnuts or pecans. You can also add 1/2 cup of chocolate chips for more chocolatey goodness. Just fold them into the batter right before you scoop it into the muffin cups. This gives each bite a delightful crunch or an extra burst of chocolate. - Swapping with Different Types of Chocolate: Want a sweeter taste? Use milk chocolate chips instead of dark chocolate. For a richer flavor, try using bittersweet chocolate. Each type of chocolate will change the taste slightly, so feel free to experiment. You can easily adapt this recipe to fit different diets without losing that yummy flavor. - Vegan Version: Egg Substitutes: If you want a vegan option, replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This mixture works well in the batter and keeps it moist. - Gluten-Free Options: To make these brownie bites gluten-free, swap the all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum for the proper texture. This way, everyone can enjoy these treats! To keep your brownie bites fresh, use an airtight container. This helps them stay moist and tasty. You can also layer them with parchment paper to prevent sticking. If you have a lot, consider using a larger container or a cake carrier. - Refrigeration: Store brownie bites in the fridge for up to one week. This keeps them fresh longer. Just remember to seal them well. - Freezing: For longer storage, freeze brownie bites. They last up to three months in the freezer. Wrap each bite in plastic wrap and then place them in a freezer bag. This helps avoid freezer burn. Sometimes you want a warm brownie bite. Here are ways to enjoy them warm: - Microwave: Place a brownie bite on a microwave-safe plate. Heat it for about 10-15 seconds. Check if it’s warm enough. If not, heat for a few more seconds. - Oven: Preheat your oven to 350°F (175°C). Place brownie bites on a baking sheet. Heat for about 5-10 minutes. This warms them without drying them out. Warm brownie bites are extra indulgent, especially with a scoop of vanilla ice cream! How long do Dark Chocolate Sea Salt Brownie Bites last? Dark chocolate sea salt brownie bites can last about 3 to 4 days at room temperature. Keep them in an airtight container to stay fresh. If you put them in the fridge, they can last up to a week. You can also freeze them for up to 3 months. Just wrap them well to prevent freezer burn. Can I use different types of cocoa in this recipe? Yes, you can use different types of cocoa. Dark cocoa gives a rich flavor, while regular cocoa makes a lighter taste. If you want a sweeter bite, try milk chocolate cocoa. Just keep in mind that the taste and texture may change slightly. Adjust your sugar based on the cocoa sweetness. What is the best way to tell if the brownie bites are done? To check if the brownie bites are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If the toothpick comes out wet with batter, they need more time. Watch them closely to avoid overbaking, which can dry them out. You’ve learned how to create rich and tasty dark chocolate sea salt brownie bites. We covered every detail, from choosing high-quality ingredients to baking tips. Remember that precise measuring and mixing will improve your brownies. Don’t forget to try different flavors or dietary versions to suit your taste. Store them well to keep them fresh and enjoy them warm. Happy baking!

Dark Chocolate Sea Salt Brownie Bites

Indulge in the ultimate sweet treat with these Dark Chocolate Sea Salt Brownie Bites! Perfectly fudgy and topped with a hint of flaky sea salt, these mini bites are sure to satisfy your chocolate cravings. Discover how easy it is to whip up these delightful desserts in just 30 minutes. Click through for the full recipe and impress your friends and family with these decadent treats at your next gathering!
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Ingredients
  

1 cup dark chocolate chips (preferably 70% cocoa)

1/2 cup unsalted butter

3/4 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon salt

Flaky sea salt, for topping

Instructions
 

Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray with cooking spray.

    In a medium saucepan, over low heat, melt the dark chocolate chips and unsalted butter together. Stir regularly until smooth and fully combined. Remove from heat and allow to cool slightly.

      In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted chocolate mixture and mix until combined.

        Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

          Sift in the flour and salt, and gently fold into the batter until just combined. Be careful not to over-mix.

            Scoop about a tablespoon of brownie batter into each muffin cup, filling each about three-quarters full.

              Bake in the preheated oven for about 10-12 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

                Remove from the oven and immediately sprinkle flaky sea salt over the top of each brownie bite.

                  Allow to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 brownie bites

                      - Presentation Tips: Arrange the brownie bites on a decorative platter and sprinkle additional sea salt on top for a beautiful finish. Serve with a scoop of vanilla ice cream for an extra indulgent treat!