Easy Roasted Tomato Soup

$- 2 pounds ripe tomatoes, halved - 1 large onion, quartered - 4 cloves garlic, unpeeled - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper - 1 teaspoon dried basil - 2 cups vegetable broth - 1 teaspoon sugar (optional, to balance acidity) - Fresh basil leaves for garnish - A splash of heavy cream for serving You can swap fresh tomatoes for canned ones. Use one 28-ounce can of whole tomatoes. If you don’t have fresh basil, try dried basil instead. You can also use chicken broth if you aren't making it vegan. For a creamier soup, coconut milk works well as a non-dairy option. {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 2 pounds ripe tomatoes, halved - 1 large onion, quartered - 4 cloves garlic, unpeeled - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper - 1 teaspoon dried basil - 1 teaspoon sugar (optional) - 2 cups vegetable broth - Fresh basil leaves for garnish - Optional: a splash of heavy cream for serving Next, preheat your oven to 400°F (200°C). This step is key for roasting. Place the halved tomatoes, quartered onion, and unpeeled garlic on a large baking sheet. Arrange the tomatoes cut-side up. Drizzle the olive oil over the veggies. Sprinkle the salt, black pepper, dried basil, and sugar if you want. Toss gently to coat everything. Roast in the oven for about 30-35 minutes. Look for caramelized tomatoes and soft onions. This is when the magic happens! When done, take the sheet out and let it cool slightly. Squeeze the roasted garlic out of its skin into a blender. Add the roasted tomatoes and onions. Pour in any juices from the baking sheet too. Add the vegetable broth and blend until smooth. If it seems too thick, add more broth until you like the texture. Taste your soup and adjust the seasoning if you need to. For a richer flavor, mix in a splash of heavy cream. Heat the soup in a pot over medium heat until warm. Serve hot. Garnish each bowl with fresh basil leaves. Enjoy your tasty roasted tomato soup! To make your soup even tastier, try these tips: - Add fresh herbs: Fresh basil adds brightness. Chop some and stir in before serving. - Experiment with spices: A dash of chili powder gives a nice kick. Try a pinch of smoked paprika for a smoky taste. - Use good quality broth: A rich vegetable broth can boost the flavor. Homemade broth is the best choice. Sometimes, things don't go as planned. Here’s how to fix common problems: - Soup too thick: If your soup is thick, add more broth. Blend again until smooth. - Too acidic: If your soup tastes too sharp, stir in a bit of sugar. This balances the flavors well. - Unbalanced flavor: Taste your soup before serving. If it needs more salt or pepper, add a little at a time. Make your soup look as good as it tastes with these ideas: - Use rustic bowls: Serve in large, colorful bowls for a homey feel. - Drizzle with olive oil: A light drizzle on top adds shine and flavor. - Garnish with fresh basil: Place a few fresh basil leaves on top. This adds color and freshness. These tips will help you create a beautiful and delicious roasted tomato soup. Enjoy the process! Pro Tips Use Ripe Tomatoes: The quality of your tomatoes will greatly affect the flavor of your soup. Choose ripe, in-season tomatoes for the best taste. Roast for Maximum Flavor: Roasting the vegetables enhances their sweetness and depth of flavor. Don’t skip this step! Adjust Consistency: If you prefer a thinner soup, gradually add more vegetable broth until you reach your desired consistency. Garnish for Presentation: A drizzle of olive oil or a splash of heavy cream adds a beautiful finish and extra richness to your dish. {{image_2}} To make a creamy roasted tomato soup, simply add a splash of heavy cream. This small step makes the soup rich and smooth. After blending the roasted veggies, pour in the cream and mix well. You can also adjust the cream amount based on your taste. If you want extra creaminess, use more cream. It blends well with the roasted flavors. If you like some heat, try the spicy roasted tomato soup. Add red pepper flakes or a chopped jalapeño before roasting. This gives your soup a nice kick. You can also add hot sauce when blending. Taste it first and add more if needed. This spicy twist pairs well with the sweet tomatoes. Tomato basil soup is a classic. To make this version, add fresh basil leaves while blending. The fresh basil adds a bright flavor. Serve the soup with a grilled cheese sandwich for a cozy meal. The gooey cheese and warm soup create a perfect match. You can use any bread and cheese you like for the sandwich. Enjoy your meal with this simple yet delightful pairing. You can store leftover soup in the fridge. Place it in an airtight container. It stays fresh for up to five days. Make sure to cool the soup first before sealing it. This step helps keep the soup tasty and safe. Want to save some for later? You can freeze the soup. Pour it into freezer-safe bags or containers. Leave some space at the top since the soup expands when frozen. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. To enjoy your soup again, reheat it on the stove. Pour the soup into a pot and warm it over medium heat. Stir it often to avoid sticking. If it's too thick, add more broth to reach your preferred consistency. You can also use the microwave. Heat it in short bursts, stirring in between. Always check the temperature before serving. Yes, you can use canned tomatoes. Select high-quality canned whole or diced tomatoes. Drain them if you want a thicker soup. Canned tomatoes save time and still give great taste. Add them with the same seasonings as fresh tomatoes. To make this soup vegan, use vegetable broth. The other ingredients are already vegan-friendly. Skip the heavy cream if you want. You can add cashew cream or coconut milk for creaminess. This way, you keep the flavor and texture. Roasted tomato soup pairs well with many sides. Here are a few tasty options: - Grilled cheese sandwiches - Crusty bread or baguette - A fresh garden salad - Garlic bread These sides add texture and flavor to your meal. Try different pairings to find your favorite! This blog post covered key steps to make delicious roasted tomato soup. We explored main ingredients and optional ones to boost flavor. I've shared easy preparation steps, roasting techniques, and blending tips. You learned about flavor-enhancing tricks and common issues to avoid. Variations like creamy or spicy options add fun. Finally, I shared storage tips for freshness. Keep experimenting with flavors and enjoy your soup!$

A simple and delicious roasted tomato soup that's perfect for any occasion.

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Prep Time 10

Cook Time 35

Total Time 50

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 pounds ripe tomatoes, halved
1 large onion, quartered
4 cloves garlic, unpeeled
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried basil
1 teaspoon sugar (optional, to balance acidity)
2 cups vegetable broth
to taste fresh basil leaves for garnish
optional a splash of heavy cream for serving

Instructions

Preheat your oven to 400°F (200°C).
On a large baking sheet, arrange the halved tomatoes cut-side up, along with the quartered onion and unpeeled garlic cloves.
Drizzle the olive oil over the vegetables, and season with salt, black pepper, dried basil, and sugar if using. Toss gently to coat everything evenly.
Roast in the oven for about 30-35 minutes, or until the tomatoes are caramelized and the onions are soft.
Remove the baking sheet from the oven and allow it to cool slightly.
Squeeze the roasted garlic out of its skin into a blender or food processor. Add the roasted tomatoes and onions, along with any remaining juices from the baking sheet.
Pour in the vegetable broth and blend until smooth. If the soup is too thick, you can add more broth to reach your desired consistency.
Taste and adjust seasoning if necessary. You can also add a splash of heavy cream for a richer flavor, blending briefly to combine.
Heat the soup in a pot over medium heat until warm.
Serve hot, garnishing each bowl with fresh basil leaves.

Notes

Serve the soup in rustic bowls and add a drizzle of olive oil or a dollop of heavy cream before garnishing with fresh basil for an appealing look.

Keyword roasted, soup, tomato