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- 1 pre-made pizza crust (or homemade if preferred) - 1 cup refried beans - 1 cup cooked ground beef or turkey (seasoned with taco seasoning) - 1 cup corn kernels (canned or frozen, thawed) - 1 red bell pepper, diced - 1 small red onion, finely chopped - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 jalapeño, sliced (optional) - ½ cup salsa - Fresh cilantro, chopped, for garnish - Sour cream or Greek yogurt, for drizzle - Olive oil, for drizzling Using fresh, quality ingredients makes a big difference. Good ingredients enhance flavors and textures. For example, fresh veggies add crunch and brightness. Quality cheese melts beautifully, creating that perfect gooey layer. The taste of your pizza will shine when you focus on quality. You can customize your ingredients based on what you have. If you don’t have refried beans, try black beans or pinto beans. Ground turkey can swap with ground chicken or even lentils for a veggie twist. If you want more color, any bell pepper works. Don't forget, if jalapeños are too spicy, skip them or use mild peppers. {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This step is key for a crispy crust. Next, roll out your pizza crust on a lightly floured surface. If you have a pre-made crust, just follow the package directions. Once your crust is ready, spread one cup of refried beans over it. Make sure to cover the whole crust, right to the edges. Now, layer one cup of your cooked ground beef or turkey seasoned with taco seasoning. This adds a savory flavor. Then, sprinkle one cup of corn, diced red bell pepper, and chopped red onion evenly over the meat. These veggies bring a nice crunch and color. Next, add one cup of shredded cheddar cheese and one cup of shredded mozzarella cheese. Cover every inch with cheese for a gooey finish. If you like some heat, add sliced jalapeños on top. Finally, drizzle a small amount of olive oil over the pizza for that golden look. Place your prepared pizza in the oven. Bake it for 15 to 20 minutes. Keep an eye on it until the crust turns golden and the cheese bubbles. This is when it reaches perfection! Once it's done, take it out and let it cool for a few minutes. Now it's time for the fun part! Drizzle salsa over the top for an extra kick. Then, sprinkle fresh chopped cilantro as a bright garnish. For a creamy touch, add dollops of sour cream or Greek yogurt around the pizza. Slice it up and serve hot. You’ll love every bite of this Fiesta Mexican Pizza! To get a great crust, use a hot oven. Preheat it to 425°F (220°C). If you want a crisp crust, roll out your dough thin. This helps it bake evenly. If you use a pre-made crust, follow the package directions. Drizzle some olive oil on top before baking. This adds flavor and color. Start with a layer of refried beans. This keeps the crust from getting soggy. Then add your seasoned meat. I love using ground beef or turkey. Next, sprinkle on corn, diced red bell pepper, and onion. Make sure to spread them evenly. The final touch is cheese. Use both cheddar and mozzarella. Cover every inch for a tasty bite. When your pizza is done, add salsa on top. Fresh cilantro gives it a bright look and taste. You can also drizzle sour cream or Greek yogurt around it. This adds creaminess and cools the spicy flavors. Slice it up and serve while hot for the best experience. Enjoy the burst of flavors in every bite! Pro Tips Perfectly Seasoned Meat: Make sure to season your ground beef or turkey well with taco seasoning for maximum flavor. Consider adding a splash of lime juice for a zesty kick. Cheese Combination: Mixing cheddar and mozzarella provides a great flavor and texture contrast. Try adding a bit of pepper jack for extra spice! Fresh Ingredients: Use fresh vegetables when possible. Fresh cilantro, in particular, adds a burst of flavor that dried herbs cannot replicate. Customize Your Heat: Adjust the heat level by adding more or fewer jalapeño slices. You can also use pickled jalapeños for a milder flavor. {{image_2}} You can make a tasty vegetarian Mexican pizza easily! Swap the meat for extra beans or veggies. Use black beans or pinto beans for a hearty base. Add more colorful veggies like zucchini, mushrooms, or spinach. You can also pile on the cheese for a rich flavor. A mix of cheddar and mozzarella works great. Want to turn up the heat? Add sliced jalapeños on top before baking. You can also use spicy salsa instead of regular salsa. For an extra kick, mix some chili powder into the refried beans. If you love heat, try adding crushed red pepper flakes. These simple changes will make your pizza fiery and fun! Think outside the box with toppings! Try using grilled chicken or shrimp for a different taste. You can also add fresh avocado slices after baking. Try pineapple for a sweet twist or olives for a salty bite. Experimenting with toppings can lead to your new favorite pizza! Don't be afraid to mix flavors and enjoy the process. To store leftover Mexican pizza, let it cool first. Wrap each slice in plastic wrap. You can also place slices in an airtight container. Store it in the fridge for up to three days. This keeps it fresh and tasty. You can freeze Mexican pizza for later use. First, let it cool completely. Then, slice the pizza and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag. Label the bag with the date. Frozen pizza can last up to three months. When you're ready to eat it, thaw it in the fridge overnight. Reheat leftover Mexican pizza for the best taste. Preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet. Bake for about 10-15 minutes. This method keeps the crust crispy. You can also use a microwave, but the crust may get soft. If you use the microwave, heat it for 30 seconds to 1 minute. Enjoy your delicious pizza! Mexican pizza is a tasty fusion of pizza and Mexican flavors. It uses a pizza crust topped with refried beans, seasoned meat, cheese, and vegetables. The blend of spices and textures makes it unique. It’s a fun dish that combines comfort food with the zest of Mexican cuisine. Yes, you can easily make Mexican pizza without meat. Simply skip the ground beef or turkey. You can add more beans, corn, or veggies instead. Try black beans, bell peppers, or mushrooms. These ingredients will give your pizza a hearty texture and rich flavor. The best toppings for Mexican pizza include: - Refried beans - Cooked ground meat (beef or turkey) - Corn kernels - Diced bell peppers - Chopped red onion - Shredded cheese (cheddar and mozzarella) - Jalapeños (for heat) - Salsa - Fresh cilantro Feel free to mix and match according to your taste! To make your Mexican pizza healthier, you can: - Use whole wheat or cauliflower crust - Add more veggies like spinach or zucchini - Choose low-fat cheese or less cheese - Use turkey or plant-based meat instead of beef - Add avocado for healthy fats These changes keep the flavor but cut down on calories. Yes, Mexican pizza is very kid-friendly! Kids love the fun shapes and colors. They can help add their favorite toppings. Plus, the cheese and beans make it filling. You can adjust the spice level to suit their tastes too. In this post, we explored ingredients, steps, tips, and variations for making Mexican pizza. Quality matters; always choose the best toppings and substitutes. For the perfect crust, follow the steps carefully and enjoy the cooking process. Remember to experiment with toppings to find your favorite twist. Leftovers are easy to store and reheat. This dish is fun for everyone. With these insights, you can craft a delicious meal that delights your family and friends. Enjoy creating your tasty Mexican pizza!

Fiesta Mexican Pizza

A delicious and festive pizza topped with refried beans, seasoned meat, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 pre-made pizza crust or homemade if preferred
  • 1 cup refried beans
  • 1 cup cooked ground beef or turkey (seasoned with taco seasoning)
  • 1 cup corn kernels (canned or frozen, thawed)
  • 1 red bell pepper diced
  • 1 small red onion finely chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 jalapeño sliced (optional)
  • 0.5 cup salsa
  • to taste fresh cilantro, chopped, for garnish
  • to taste sour cream or Greek yogurt, for drizzle
  • to taste olive oil, for drizzling

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Roll out the pizza crust on a lightly floured surface to fit your pizza stone or baking sheet. If using a pre-made crust, prepare according to package instructions.
  • Spread the refried beans evenly over the crust, making sure to reach the edges.
  • Layer the seasoned ground beef over the refried beans.
  • Sprinkle the corn, diced red bell pepper, and red onion evenly on top.
  • Evenly distribute the shredded cheddar and mozzarella cheese over the toppings, ensuring no area is left without cheese.
  • If using, add jalapeño slices on top for some extra heat.
  • Drizzle a small amount of olive oil on top of the pizza for a golden finish.
  • Bake in the preheated oven for 15 to 20 minutes or until the crust is golden and the cheese is bubbling.
  • Once cooked, remove from the oven and let it cool for a few minutes.
  • Drizzle salsa on top and garnish with fresh cilantro. Add dollops of sour cream or Greek yogurt around the pizza for serving.
  • Slice and serve hot, and enjoy your Fiesta Mexican Pizza!

Notes

Feel free to customize toppings based on your preference.
Keyword easy, fiesta, Mexican, pizza