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To make Fifteen Minute Garlic Chili Noodles, gather these items: - 200g egg noodles - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 red chili, thinly sliced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1 green onion, chopped - Fresh cilantro, for garnish - Salt to taste You can swap ingredients based on what you have. Here are some ideas: - Use rice noodles instead of egg noodles for a gluten-free option. - Canola oil works well if you don't have olive oil. - For less heat, use bell pepper instead of red chili. - Coconut aminos can replace soy sauce for a soy-free option. - Swap sesame oil with peanut oil for a nutty flavor. - If you don't have green onions, use chives or shallots. To cook this dish, you'll need: - A large pot for boiling noodles - A large skillet or wok for sautéing - A cutting board and knife for chopping - A measuring spoon for accuracy - A serving plate to present your dish Start by boiling water in a pot. Add 200g of egg noodles to the pot. Cook them until they are al dente, which usually takes about 3 to 4 minutes. Check the package for specific times. Once done, drain the noodles and set them aside. This step is quick and helps you save time. Grab a large skillet or wok and heat 3 tablespoons of olive oil over medium-high heat. When the oil is hot, add 4 cloves of minced garlic. Stir it for about 30 seconds. You want it fragrant but not browned. Next, toss in 1 thinly sliced red chili. Sauté them together for another minute. This will make your kitchen smell amazing! Now, lower the heat a bit. Toss in the cooked noodles, along with 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of sugar. Mix everything well so the noodles are coated evenly. Add salt to taste and fold in 1 chopped green onion. Stir-fry everything for another minute. When it’s all warm, transfer the noodles to a serving plate. Finally, garnish with fresh cilantro for a burst of color and taste. Enjoy your meal! To make your garlic chili noodles shine, use fresh ingredients. Fresh garlic packs a punch, while a ripe chili adds heat. Adjust the chili based on your spice level. If you want less heat, remove the seeds from the chili. The soy sauce adds depth and umami. Feel free to add more or less to match your taste. For a more complex flavor, try adding a splash of rice vinegar or lime juice. When cooking the noodles, follow the package instructions closely. Drain them as soon as they reach al dente. This keeps them from getting too soft later. Rinse the noodles briefly under cold water to stop the cooking process. This step helps keep the noodles firm. Toss them with a bit of olive oil before adding to your stir-fry. This prevents them from sticking together. Serve the noodles hot on a plate or in a bowl. Top with extra chopped green onions and fresh cilantro for color. You can also sprinkle sesame seeds for added crunch. Pair the noodles with a side of steamed veggies or a fresh salad. These sides balance the meal and add nutrients. For a fun twist, serve with lime wedges for an extra zing. {{image_2}} You can easily add protein to your garlic chili noodles. Chicken, shrimp, or tofu work well. Simply cook your chosen protein in the skillet before adding the garlic. For chicken, cut it into small pieces. For shrimp, peel and devein them. Tofu should be cubed. Cook until just done, then follow the rest of the recipe. This dish is great for both vegetarians and vegans. To make it vegetarian, stick with the egg noodles. For a vegan option, swap the egg noodles for rice noodles. Ensure your soy sauce is vegan-friendly. You can also add more veggies like bell peppers or broccoli. They will add color and nutrients to your meal. You can adjust the spice level to fit your taste. If you love heat, add more red chili or a splash of chili oil. For a milder dish, use less chili or omit it altogether. You can also add a sprinkle of black pepper or a dash of hot sauce at the end for a unique kick. After your meal, let the garlic chili noodles cool. Place them in an airtight container. Make sure to get rid of any extra air. Store the noodles in the fridge for up to three days. Keeping the noodles sealed helps them stay fresh and tasty. To reheat, you can use a skillet or microwave. If using a skillet, add a splash of water to keep them moist. Heat on medium until warm. If using a microwave, cover the noodles and heat in 30-second bursts. Stir in between to heat evenly. You can freeze the garlic chili noodles, but they may change texture. First, cool them completely. Then, place them in a freezer-safe bag. Remove as much air as possible. You can keep them in the freezer for up to a month. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above. Yes, you can make this recipe gluten-free. Use gluten-free egg noodles or rice noodles instead. These options work well and taste great. Always check the labels to ensure they meet your needs. You can also swap soy sauce for gluten-free tamari. This keeps the flavors intact without the gluten. Garlic chili noodles pair well with many dishes. You can serve them with grilled chicken or shrimp for extra protein. A side of steamed vegetables adds color and nutrition. Try a light salad with a tangy dressing to balance the heat. These noodles also work well as a base for stir-fried vegetables. To adjust the spiciness, you can modify the chili. For less heat, use half a red chili or remove the seeds. If you want more spice, add a pinch of red pepper flakes. You can also drizzle some chili oil on top before serving. Taste as you go to find your perfect heat level. This guide took you through creating garlic chili noodles. We covered necessary ingredients, tools, and step-by-step cooking tips. I shared ways to adjust flavors, how to handle leftovers, and ideas for serving. Keep these tips in mind to make a tasty dish each time. Experiment with ingredients to find what you love. This dish is simple, fun, and adaptable. Enjoy your cooking adventure and make garlic chili noodles your own!

Fifteen Minute Garlic Chili Noodles

Whip up these delicious Fifteen Minute Garlic Chili Noodles for a quick and satisfying meal! With just a handful of ingredients like garlic, chili, and soy sauce, you can create a flavorful dish in no time. Perfect for busy weeknights or a cozy dinner, this easy recipe will spice up your dinner table! Click to discover the full recipe and elevate your cooking tonight. #GarlicChiliNoodles #QuickRecipes #DinnerIdeas #Foodie
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Ingredients
  

200g egg noodles

3 tablespoons olive oil

4 cloves garlic, minced

1 red chili, thinly sliced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

1 green onion, chopped

Fresh cilantro, for garnish

Salt to taste

Instructions
 

Cook the egg noodles according to package instructions until al dente, then drain and set aside.

    In a large skillet or wok, heat the olive oil over medium-high heat.

      Add the minced garlic to the skillet, stirring it for about 30 seconds until fragrant but not browned.

        Toss in the sliced red chili and sauté for another minute, allowing the flavors to meld.

          Lower the heat slightly and stir in the cooked noodles, soy sauce, sesame oil, and sugar. Mix well to ensure the noodles are evenly coated.

            Season with salt to taste and toss in the chopped green onions. Stir-fry for another minute until everything is warmed through.

              Remove from heat and transfer the noodles to a serving plate.

                Garnish with fresh cilantro for an added pop of flavor and color.

                  Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2-3