Fluffy Breakfast Rolls

$For the perfect fluffy breakfast rolls, gather these key ingredients: - 3 cups all-purpose flour - 1 packet (2 1/4 teaspoons) instant yeast - 1/4 cup granulated sugar - 1/2 teaspoon salt - 1/2 cup milk, warmed - 1/4 cup unsalted butter, melted - 2 large eggs, room temperature - 1 teaspoon vanilla extract - 1/2 cup cream cheese, softened (for filling) - 1/4 cup powdered sugar (for filling) These ingredients work together to create soft, fluffy rolls. The yeast helps the dough rise, while the cream cheese filling adds a delicious surprise. You can customize your rolls with these fun add-ins or toppings: - Cinnamon and sugar for a sweet sprinkle - Raisins or chocolate chips for extra flavor - A glaze made from milk and powdered sugar for sweetness Feel free to mix and match these options. They can add a personal touch to your rolls. If you need to swap out some ingredients, here are some ideas: - Use whole wheat flour instead of all-purpose flour for a healthier option. - Substitute almond milk or oat milk for regular milk if you want a dairy-free version. - Replace cream cheese with Greek yogurt for a lighter filling. These substitutions can help you cater to dietary needs while keeping your rolls tasty. Start with a large bowl. Add 3 cups of all-purpose flour, 2 1/4 teaspoons of instant yeast, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt. Mix these dry ingredients well. In another bowl, whisk together 1/2 cup of warmed milk, 1/4 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Once mixed, pour this into the dry ingredients. Stir with a wooden spoon until you see a shaggy dough. Next, place the dough on a floured surface. Knead it for 5-7 minutes. You want it to be smooth and elastic. Then, put the dough in a greased bowl. Cover it with a kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. While your dough is rising, it’s time to make the filling. Take 1/2 cup of softened cream cheese and place it in a small bowl. Add 1/4 cup of powdered sugar. Mix until it is smooth and creamy. This will be the tasty surprise inside your rolls. Once the dough has risen, punch it down to remove air. Roll the dough out on a floured surface. Aim for a rectangle about 12 by 18 inches. Spread the cream cheese filling evenly over the dough. If you like, sprinkle a mix of cinnamon and sugar on top for extra flavor. Now, start from one long side and tightly roll the dough into a log. Pinch the seams to seal it well. Slice the log into 12 equal rolls. Place them in a greased 9x13 inch baking dish. Cover them with a towel and let them rise for another 30 minutes until puffy. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes. They should look golden brown on top. Once out of the oven, let them cool slightly before serving. If you want, drizzle a mix of milk and powdered sugar over them for a sweet touch. To get fluffy breakfast rolls, use warm milk. It helps the yeast work better. Make sure your yeast is fresh. If it bubbles when mixed with warm milk, it is good to use. Knead the dough until it is smooth. This builds the gluten, which gives your rolls structure. Let the dough rise in a warm spot. This helps it to grow big and airy. One mistake I see often is not measuring flour correctly. Too much flour makes the rolls dense. Use a spoon to fill your measuring cup, then level it off with a knife. Another mistake is skipping the second rise. This step is key for fluffiness. Also, don't roll the dough too thin. A thicker dough helps keep air inside. Kneading should be done on a lightly floured surface. Knead for about 5 to 7 minutes. This time is enough to develop the dough. When rising, cover the bowl with a clean kitchen towel. This keeps the dough warm and moist. If your kitchen is cold, place the bowl near a warm oven. It can help the dough rise faster. Always check if the dough has doubled in size before you shape it. {{image_2}} You can change up the flavor of your breakfast rolls easily. Try adding chocolate chips or chunks for a sweet treat. You can also use fruit jams like raspberry or strawberry. Just spread a thin layer on the dough before rolling it up. This adds a fruity twist to every bite. If you want something different, use Nutella or peanut butter as a filling. Spread a layer of Nutella for a rich, chocolatey flavor. Peanut butter gives a nice, creamy texture and nutty taste. Both options are fun and tasty. Don’t forget to sprinkle a little sea salt on top to balance the sweetness. Making these rolls vegan or gluten-free is simple. For a vegan version, swap out the milk and butter for almond milk and coconut oil. Use a flax egg instead of regular eggs. For gluten-free rolls, you can use a gluten-free all-purpose flour blend. Just make sure it has xanthan gum for the best texture. These changes keep your rolls fluffy and delicious for everyone to enjoy. To keep your leftover rolls fresh, place them in an airtight container. You can also wrap them tightly in plastic wrap. Store them at room temperature for up to three days. If you want to keep them longer, consider freezing them. Freezing is a great option for these rolls. First, let the rolls cool completely. Then, wrap each roll in plastic wrap. Place the wrapped rolls in a freezer bag or container. They can last in the freezer for up to three months. Make sure to label your bags with the date for easy tracking. When you're ready to enjoy your rolls again, remove them from the freezer. Let them thaw overnight in the fridge. For quick reheating, place them in a warm oven at 350°F (175°C) for about 10 minutes. This warms them up and brings back their fluffiness. Enjoy them fresh and warm! To make your breakfast rolls fluffier, use fresh yeast. Instant yeast works well, but fresh yeast can add extra rise. Warm your milk to about 110°F before mixing it in. This helps activate the yeast properly. Additionally, knead the dough until it feels smooth and elastic. This builds gluten, which makes the rolls light and airy. Allow the dough to rise in a warm place. The longer the rise, the fluffier the rolls. Yes, you can prepare the dough in advance. After mixing and kneading, let it rise for one hour. Then, punch it down and cover it tightly. You can place it in the fridge overnight. The cold helps develop flavor. When you're ready, let the dough come to room temperature before shaping it into rolls. This way, you can enjoy fresh rolls in the morning with minimal effort. You can serve fluffy breakfast rolls with many things. Fresh fruit adds color and flavor. A drizzle of honey or maple syrup makes it sweet. You can also pair them with yogurt for creaminess. If you want something hearty, try scrambled eggs or bacon. These options will make your breakfast complete and satisfying. You now know how to make fluffy breakfast rolls with a tasty cream cheese filling. We covered essential ingredients, step-by-step instructions, and helpful tips to make them perfect. Don’t forget the fun variations and storage tips to enjoy them longer. With these insights, you can bake delicious rolls and impress anyone. Try these methods and make breakfast special! Enjoy your baking journey!$

Wake up to the warmth of homemade Fluffy Breakfast Rolls! This delightful recipe combines simple ingredients like all-purpose flour, butter, and cream cheese for a breakfast treat that's perfect any time of day. With easy-to-follow steps, you'll have soft, pillowy rolls ready to enjoy in just a couple of hours. Click through to discover how to create these scrumptious rolls and impress your family with your baking skills!

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Ingredients

3 cups all-purpose flour

1 packet (2 1/4 teaspoons) instant yeast

1/4 cup granulated sugar

1/2 teaspoon salt

1/2 cup milk, warmed

1/4 cup unsalted butter, melted

2 large eggs, room temperature

1 teaspoon vanilla extract

1/2 cup cream cheese, softened (for filling)

1/4 cup powdered sugar (for filling)

Optional: cinnamon and sugar for sprinkling

Instructions

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract until fully combined.

Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms.

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

While the dough is rising, prepare the cream cheese filling by mixing the softened cream cheese and powdered sugar in a small bowl until smooth and creamy. Set aside.

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 12x18 inches.

Spread the cream cheese filling evenly over the dough. Optionally, sprinkle cinnamon and sugar over the filling for added flavor.

Starting from the long end of the rectangle, tightly roll the dough into a log. Pinch the seams to seal.

Slice the log into 12 equal rolls and place them in a greased 9x13 inch baking dish. Cover with a towel and let them rise for an additional 30 minutes until puffy.

Preheat your oven to 350°F (175°C).

Bake the rolls for 20-25 minutes, or until golden brown on top.

Remove from the oven and let cool slightly before serving. Optionally, you can glaze with a simple mixture of milk and powdered sugar for a sweeter finish.

Prep Time: 15 mins | Total Time: 2 hours | Servings: 12 rolls

- Presentation Tips: Serve warm with a side of fresh fruit or a drizzle of honey on top. Display on a rustic wooden board for a charming breakfast spread.