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To make fluffy pumpkin spice pancakes, you need these items: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1 cup pumpkin puree (not pumpkin pie filling) - 1/4 cup brown sugar - 1 large egg - 1 cup milk (or almond milk for a dairy-free option) - 2 tablespoons melted butter (or coconut oil for a dairy-free option) Each ingredient plays a role in creating soft, fluffy pancakes. The flour gives structure, while baking powder and baking soda help them rise. Pumpkin puree adds moisture and flavor, making them delightfully rich. When serving your pancakes, consider these tasty toppings: - Maple syrup - Whipped cream - Chopped nuts - Chocolate chips These toppings can enhance the flavor and texture of your pancakes. A drizzle of maple syrup adds sweetness, while whipped cream makes it feel special. Nuts or chocolate chips provide a fun crunch. You can easily adjust this recipe for different diets: - Use almond milk or oat milk for a dairy-free option. - Swap butter for coconut oil if you prefer a dairy-free fat. - For a gluten-free option, use a gluten-free flour blend. These substitutions allow everyone to enjoy fluffy pumpkin spice pancakes. Just keep in mind that texture may change slightly with different ingredients. Start with a large mixing bowl. Add 1 cup of all-purpose flour. Next, put in 1 tablespoon of baking powder. Then, add 1/2 teaspoon of baking soda and 1/2 teaspoon of salt. Now sprinkle in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Use a whisk to mix everything well. This step is key for a fluffy texture. In another bowl, combine 1 cup of pumpkin puree with 1/4 cup of brown sugar. Crack in 1 large egg and pour in 1 cup of milk. You can use almond milk if you prefer. Finally, add 2 tablespoons of melted butter. Mix until smooth and creamy. This mixture brings in the pumpkin flavor and moisture. Now it’s time to cook! Preheat a non-stick skillet over medium heat. If needed, lightly grease it with butter or oil. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Watch closely as bubbles form on the surface. This takes about 2-3 minutes. Flip the pancake and cook for another 2-3 minutes until golden brown. Keep the pancakes warm in a low oven while you finish the rest. Enjoy your fluffy pumpkin spice pancakes! To get the best texture, start with the right mix. Use all-purpose flour for fluffiness. When mixing, stir gently. Overmixing makes the pancakes tough. You want small lumps in the batter. This keeps them light and airy. Let the batter sit for a few minutes. This helps the baking powder work better. One big mistake is using pumpkin pie filling. Always use pure pumpkin puree. Another error is cooking on heat that's too high. This can burn the outside while leaving the inside raw. Flip the pancakes once bubbles form on the surface. If you wait too long, they might dry out. To keep pancakes warm, place them in a low oven. Set it to about 200°F (93°C). Stack the pancakes on a plate. Cover them with foil to keep in heat. This way, they stay warm and soft until you serve them. You can also warm them in the microwave. Just heat for a few seconds on low power. {{image_2}} Want to make your pancakes even sweeter? Add chocolate chips! Just sprinkle about half a cup of chocolate chips into the batter. This will give your pancakes a rich, sweet flavor. The chocolate melts as the pancakes cook. You get a yummy surprise with each bite. Serve these with maple syrup for a delightful treat. You can easily make these pancakes vegan. Replace the egg with one tablespoon of ground flaxseed mixed with three tablespoons of water. Let it sit for a few minutes to thicken. Use almond milk instead of regular milk. Swap out the butter for coconut oil or a plant-based blend. These changes keep the flavor while making it plant-based. If you need gluten-free pancakes, use a gluten-free flour blend. This works well in place of all-purpose flour. Make sure your baking powder is also gluten-free. The rest of the recipe stays the same. These pancakes still taste fluffy and delicious. Enjoy them without worry about gluten! To store leftover pancakes, let them cool first. Place them in a single layer on a plate. Cover the plate with plastic wrap or foil. You can also stack pancakes with parchment paper between them. This keeps them from sticking together. Store the plate in the fridge if you plan to eat them soon. They should last for about 2-3 days in the fridge. When you want to reheat pancakes, use a microwave or skillet. For the microwave, place a pancake on a plate. Heat it for about 20-30 seconds. Check it to see if it’s warm enough. If not, heat it a bit more. For the skillet, warm it over low heat. Place the pancake in the skillet for a minute on each side. This keeps the pancake fluffy and tasty. Freezing pancakes is a great way to save them. First, cool the pancakes completely. Then, layer them with parchment paper in a freezer-safe bag. Remove as much air as possible before sealing the bag. You can freeze them for up to 2 months. When you want to eat them, thaw them in the fridge overnight. Reheat them using the tips mentioned above. Enjoy your delicious pancakes any day! To make pancakes fluffier, use fresh baking powder. Make sure your batter is not too smooth. Stir gently until just combined. This keeps air pockets in the batter. Also, let the batter rest for a few minutes. This helps the baking powder work better. No, do not use pumpkin pie filling. It has added sugar and spices that change the taste. Stick to pure pumpkin puree for the best flavor. This keeps your pancakes true to the recipe. You can use almond milk, oat milk, or coconut milk. These options work well in this recipe. They give the pancakes a nice texture. Just replace regular milk with your choice. In this post, we explored how to make delicious fluffy pumpkin spice pancakes. We discussed essential ingredients, optional toppings, and substitutions for diet needs. You learned step-by-step instructions, tips for perfect texture, and common mistakes to avoid. We also shared fun variations and storage tips. These pancakes bring warmth and joy to any breakfast. Experiment and enjoy this seasonal treat!

Fluffy Pumpkin Spice Pancakes

Indulge in the cozy flavors of fall with these fluffy pumpkin spice pancakes! Easy to make and perfect for breakfast or brunch, this recipe combines the warm spices of cinnamon, nutmeg, and ginger with creamy pumpkin puree for deliciously fluffy pancakes. Drizzle with maple syrup and top with whipped cream for an extra treat. Click through to explore the full recipe and elevate your breakfast game this season!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 cup pumpkin puree (not pumpkin pie filling)

1/4 cup brown sugar

1 large egg

1 cup milk (or almond milk for a dairy-free option)

2 tablespoons melted butter (or coconut oil for a dairy-free option)

Optional: Maple syrup and whipped cream for serving

Instructions
 

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.

    In another bowl, combine the pumpkin puree, brown sugar, egg, milk, and melted butter. Mix until smooth.

      Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.

        Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.

          Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes, or until golden brown.

            Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (about 8 pancakes)

                - Presentation Tips: Stack the pancakes on a plate, drizzle with maple syrup, and dollop with whipped cream. Sprinkle some cinnamon on top for an extra pop of flavor and visual appeal. Enjoy with a sprinkle of chopped nuts or chocolate chips for a delightful crunch!