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To make fudgy brownies, you need the following ingredients: - 1 cup (230g) unsalted butter - 2 cups (400g) granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup (125g) all-purpose flour - 1 cup (90g) unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup (150g) chocolate chips (semi-sweet or dark) - 1/2 cup (75g) chopped walnuts or pecans (optional) The butter is key for rich flavor and soft texture. It helps the brownies stay moist. Granulated sugar adds sweetness and helps create that shiny top. Eggs give structure and keep the brownies fudgy. Vanilla extract adds depth to the flavor. Cocoa powder is a must for chocolate richness. The flour adds structure, but we use less of it for a fudgier result. Salt balances the sweetness and boosts flavor. Baking powder lifts the brownies slightly. Chocolate chips are great for added melty bites. You can add walnuts or pecans for crunch and flavor. These ingredients come together to create a perfect fudgy brownie. You can swap butter with coconut oil for a dairy-free option. Brown sugar can replace granulated sugar for more moisture. If you need an egg-free version, use unsweetened applesauce or flaxseed meal mixed with water. For gluten-free brownies, use a gluten-free all-purpose flour mix. You can use cacao powder instead of cocoa powder if you want a lighter chocolate flavor. These substitutions will change the texture and taste, but your brownies will still be delicious. 1. First, preheat your oven to 350°F (175°C). This step ensures even baking. 2. Grease a 9x13 inch (23x33 cm) baking pan. Line it with parchment paper. Leave some paper hanging over the sides. This helps you lift the brownies out later. 3. Next, melt 1 cup (230g) of unsalted butter in a medium saucepan over low heat. 4. Once melted, take it off the heat. Stir in 2 cups (400g) of granulated sugar until it mixes well. 5. Let the mixture cool a bit. Then, add 4 large eggs one at a time. Whisk them in well. 6. Add 1 teaspoon of vanilla extract for flavor. Mix until smooth. 7. In another bowl, whisk together 1 cup (125g) of all-purpose flour, 1 cup (90g) of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. 8. Slowly add the dry mix to the wet mix. Stir gently to combine. Avoid overmixing to keep the brownies fudgy. 9. Fold in 1 cup (150g) of chocolate chips. If you like nuts, add 1/2 cup (75g) of chopped walnuts or pecans here. 10. Pour the brownie batter into the pan. Spread it out evenly. 11. Bake for 25-30 minutes. Check with a toothpick. It should come out with a few moist crumbs but not wet batter. Overbaking can make them dry. 12. After baking, let brownies cool in the pan for about 15 minutes. 13. Lift them out using the parchment paper. Transfer to a wire rack to cool completely. 14. Once cooled, cut them into squares. Serve them plain or with a dusting of powdered sugar. Add a scoop of vanilla ice cream for a treat. By following these steps closely, you will create fudgy brownies that are rich and decadent. Enjoy the process and the delicious results! To get fudgy brownies, focus on the right balance of ingredients. Use more butter and sugar than flour. This tip keeps your brownies moist and rich. Avoid overmixing the batter; mix just until combined. This keeps the texture soft. Bake at 350°F (175°C) for 25 to 30 minutes. A toothpick should come out with a few moist crumbs. This shows your brownies are perfectly fudgy. Many people overbake their brownies. This makes them dry instead of fudgy. Always check with a toothpick a few minutes before the time is up. Another mistake is using cold eggs. Cold eggs can affect how well they mix. Let them sit at room temperature for a bit. Lastly, don’t skip the cooling step. Letting them cool helps set the texture before cutting. Using high-quality ingredients makes a big difference. Choose real unsalted butter for a rich taste. Use pure vanilla extract, not imitation, for better flavor. For cocoa powder, select a good brand for depth in taste. Semi-sweet or dark chocolate chips add a lovely richness. If you like nuts, choose fresh walnuts or pecans. This adds a crunchy texture that pairs well with the fudginess. {{image_2}} You can add a crunchy twist to your fudgy brownies. Nuts like walnuts or pecans work great. They add texture and flavor. Just chop them into small pieces. Fold in about half a cup into the batter. You can also try chocolate chunks or even dried fruit for a unique taste. While fudgy brownies are rich on their own, frosting can take them to the next level. A simple chocolate ganache is a popular choice. Just heat heavy cream and pour it over chocolate chips. Stir until smooth, then spread it on top of the cooled brownies. Cream cheese frosting also adds a nice tang. You can even sprinkle some sea salt on top for a sweet and salty mix. Adding flavors can make your brownies special. For mint, add a teaspoon of mint extract to the batter. This gives a fresh twist. If you love coffee, use espresso powder. Just one teaspoon can deepen the chocolate flavor. You can also try orange zest for a citrus kick. Experiment with these flavors to find your favorite combo! To keep your fudgy brownies tasty, store them in an airtight container. This helps keep them moist and fresh. You can line the container with parchment paper to avoid sticking. Always let the brownies cool completely before sealing. If you live in a warm place, keep them in the fridge. This stops them from melting or getting too soft. Freezing brownies is easy and a great way to save them. First, let the brownies cool down fully. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place them in a freezer bag or container. Label with the date. To reheat, take out a square and let it sit at room temperature for about 30 minutes. Then, warm it in the microwave for 10-15 seconds or until soft. When stored properly, fudgy brownies last about 3 days at room temperature. If you keep them in the fridge, they can last up to a week. In the freezer, they stay good for about 3 months. Just remember, the fresher they are, the better they taste! A fudgy brownie has a dense and moist texture. This comes from using more fat and less flour. In our recipe, the butter and eggs create this rich feel. The chocolate chips add extra gooeyness. Mixing gently also helps keep that fudgy texture. Yes, you can make fudgy brownies without eggs. You can use applesauce or mashed bananas as substitutes. Use 1/4 cup of either for each egg you replace. This keeps the brownies moist and adds natural sweetness. You can also use flaxseed meal mixed with water for a similar effect. To check if your brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out clean, they may be overbaked. Remember, they will continue to cook while cooling. Fudgy brownies are simple to make and delicious. We covered key ingredients, steps, and tips for baking. You learned how to avoid mistakes and enhance flavors. Using good ingredients is vital for the best taste. Remember, experimenting with mix-ins, frostings, and flavors can make your brownies special. Store them right to keep them fresh. Keep practicing to master fudginess, and soon you’ll impress everyone with your brownies. Enjoy baking, and share your tasty results!

Fudgy Brownies

Indulge in the ultimate treat with these decadent fudgy brownies! Bursting with rich chocolate flavor, this easy recipe combines simple ingredients like butter, sugar, and chocolate chips for a melt-in-your-mouth experience. Perfect for dessert lovers, these brownies are sure to impress at any gathering. Don't miss out on the baking fun—click through to explore the full recipe and bring this delicious fudge delight to your kitchen!
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Ingredients
  

1 cup (230g) unsalted butter

2 cups (400g) granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup (125g) all-purpose flour

1 cup (90g) unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup (150g) chocolate chips (semi-sweet or dark)

1/2 cup (75g) chopped walnuts or pecans (optional)

Instructions
 

Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch (23x33 cm) baking pan with parchment paper, leaving some overhang for easy removal later.

    In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.

      Allow the mixture to cool slightly before whisking in the eggs one at a time, followed by the vanilla extract.

        In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder until well combined.

          Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

            Fold in the chocolate chips and the optional nuts until evenly distributed.

              Pour the brownie batter into the prepared baking pan and spread it evenly.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (do not overbake!).

                  Remove from the oven and allow the brownies to cool in the pan for about 15 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely.

                    Once cooled, cut into squares and enjoy!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-16

                        - Presentation Tips: Serve brownies in a square or rectangular formation on a platter, dusted with powdered sugar for an elegant touch. Consider adding a scoop of vanilla ice cream on the side for an indulgent dessert experience.