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To make these tasty skewers, you need: - 1.5 lbs chicken breast, cut into 1-inch cubes - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - 2 tablespoons lemon juice - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper These items form the base of your dish. The chicken provides protein. Garlic adds a strong flavor. Parmesan brings a rich, cheesy taste. Olive oil helps keep everything moist. Lemon juice brightens up the dish. Oregano gives it a nice herbal note. Salt and pepper season the chicken perfectly. You can add more flavor with: - 1/4 teaspoon crushed red pepper flakes (optional) - Fresh parsley, chopped (for garnish) If you like a little heat, the crushed red pepper flakes are great. They provide a nice kick. Chopping fresh parsley adds color and freshness to your dish when serving. You will need some basic tools to prepare this meal: - Large bowl for mixing - Whisk for the marinade - Wooden skewers (soaked in water) or metal skewers - Grill or grill pan - Tongs for flipping the skewers These tools make cooking easy. A large bowl lets you mix the marinade well. A whisk helps combine all the ingredients smoothly. If you use wooden skewers, soaking them prevents burning on the grill. Finally, tongs help you turn the skewers without losing any chicken. Start by gathering your ingredients. You will need olive oil, minced garlic, lemon juice, dried oregano, salt, black pepper, and optional crushed red pepper flakes. In a large bowl, mix these items together. Whisk them until they blend well. This mix will give the chicken its great flavor. The garlic and Parmesan add a rich taste that you will love. Next, take your chicken breast, cut into 1-inch cubes. Add the chicken to your marinade. Make sure every piece is well coated. This step is key for flavor. Cover the bowl and place it in your fridge. Let it marinate for at least 30 minutes. If you have time, an hour is even better. This allows the flavors to soak in. Now it’s time to grill your skewers. Preheat your grill or grill pan to medium-high heat. If you’re using wooden skewers, soak them in water first. This keeps them from burning. Thread the marinated chicken onto the skewers, leaving space between each piece. This helps them cook evenly. Grill the skewers for 10-12 minutes. Turn them occasionally for even cooking. Check the chicken’s internal temperature; it should reach 165°F (75°C). In the last few minutes, sprinkle grated Parmesan cheese on top. Let it melt slightly onto the chicken. Once done, remove the skewers and let them rest for a few minutes. Finally, garnish with fresh parsley before serving. Enjoy your meal! To get your chicken just right, start with even-sized cubes. This helps them cook evenly. Use medium-high heat when grilling. It gives a nice char without drying out the meat. Turn the skewers often for even cooking. Aim for an internal temperature of 165°F (75°C). This ensures your chicken is safe and juicy. Marinating is key for flavor. I suggest at least 30 minutes. However, if you have more time, let it rest for an hour. This allows the garlic, lemon juice, and spices to soak in. The longer you marinate, the more flavorful your chicken will be. These skewers are great on their own, but you can make them even better! Serve them with a fresh salad or grilled veggies. A drizzle of extra olive oil adds richness. You can also pair them with rice or quinoa for a complete meal. Don't forget to sprinkle more Parmesan cheese on top for a tasty finish! {{image_2}} You can add vegetables to your skewers for more flavor and color. Bell peppers, onions, and cherry tomatoes work well. Cut these veggies into bite-sized pieces. Alternate them with the chicken on the skewers. This mix will add taste and nutrients to your meal. If you want to change the taste, try other seasonings. A mix of smoked paprika and cumin gives a nice twist. You can also use fresh herbs like thyme or rosemary. Experiment with different spices to find what you like best. You can swap chicken for other proteins if you prefer. Shrimp is a great choice and cooks quickly. Firm tofu works well for a vegetarian option. Just adjust the cooking time for these proteins. Each option offers a different flavor, keeping your meal exciting. To store leftover skewers, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure the skewers are sealed well to keep them fresh. If you want to enjoy them later, consider freezing. When you're ready to eat the leftover skewers, reheat them for the best taste. Place them on a grill or in a skillet over medium heat. Heat them for about 5 to 7 minutes until hot. You can also use a microwave. If you do, cover them to keep them moist and heat for 1-2 minutes. You can freeze chicken skewers for later meals. Wrap each skewer in plastic wrap or aluminum foil. Then, place them in a freezer bag. They will stay fresh for about three months in the freezer. When you're ready to cook, thaw them in the fridge overnight before reheating. You grill chicken skewers for about 10 to 12 minutes. Turn them often for even cooking. The chicken should reach a safe internal temperature of 165°F (75°C). This ensures your skewers are juicy and safe to eat. Yes, you can use frozen chicken. Just make sure to thaw it first. This helps the marinade soak in well. If you skip thawing, the chicken may not cook evenly. You can serve these skewers with many sides. Some great options are: - Fresh salad - Rice or quinoa - Grilled veggies - Garlic bread - Pasta These sides will complement the flavors of the skewers. Yes, marinating the chicken overnight enhances the flavor. Just make sure to cover it well in the fridge. This extra time allows the garlic and spices to really seep in. If you want to change the cheese, try mozzarella or feta. Each will give a different taste. Always choose a cheese that melts well for the best results. To add heat, increase the crushed red pepper flakes. You can also add hot sauce to the marinade. Adjust the spice level to your liking for a delicious kick. This post covered how to make Garlic Parmesan Chicken Skewers. We talked about the main and optional ingredients you can use. The steps to prepare, marinate, and grill chicken were detailed. Helpful tips were shared to ensure perfect grilling. I included ideas for variations and how to store leftovers. Enjoy making these skewers at home. With simple steps and tasty flavors, you can impress anyone. Dive into cooking and have fun with your meals!

Garlic Parmesan Chicken Skewers

Delicious Garlic Parmesan Chicken Skewers are the perfect summer BBQ recipe! Easy to make, these juicy chicken skewers are marinated in garlic, olive oil, and zesty lemon, then grilled to perfection and topped with melted Parmesan. Ideal for entertaining or a weeknight dinner, they come together in just over an hour. Click through now to explore this mouthwatering recipe and elevate your outdoor dining!
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Ingredients
  

1.5 lbs chicken breast, cut into 1-inch cubes

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, salt, black pepper, and crushed red pepper flakes (if using). Whisk together until well blended.

    Add the cubed chicken breast to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes to 1 hour, allowing the flavors to penetrate the chicken.

      Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

        Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

          Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            During the last few minutes of grilling, sprinkle the skewers generously with grated Parmesan cheese, allowing it to melt slightly onto the chicken.

              Once cooked, remove the skewers from the grill and let them rest for a few minutes.

                Garnish with fresh parsley before serving, and optionally drizzle with extra olive oil for added flavor.

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4