High-Protein Cottage Cheese Cookie Dough

$- 1 cup cottage cheese (low-fat or full-fat) - 1/2 cup almond flour - 1/4 cup vanilla protein powder - 1/4 cup almond butter (or peanut butter) - 2 tablespoons honey (or maple syrup for a vegan option) - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/3 cup dark chocolate chips or chopped nuts (optional) To make high-protein cottage cheese cookie dough, you need simple and healthy ingredients. The cottage cheese gives protein and creaminess. You can choose low-fat or full-fat based on your taste. Almond flour adds a nice nutty flavor and helps bind the dough. The vanilla protein powder boosts the protein even more. Almond butter or peanut butter makes the dough rich and tasty. Honey or maple syrup sweetens the mix. I like using maple syrup for a vegan option. The vanilla extract gives a lovely aroma. Baking powder helps the dough rise a bit, while salt enhances the flavors. You can also add dark chocolate chips or nuts for extra crunch and fun. Each ingredient plays an important role in making this treat both delicious and nutritious. - First, take a bowl. Combine 1 cup of cottage cheese and 1/4 cup of almond butter. - Use a fork or a whisk to mix until smooth. This makes a creamy base for the dough. - Next, add 2 tablespoons of honey or maple syrup and 1 teaspoon of vanilla extract. - Stir the mixture until everything is fully combined. This adds sweetness and flavor. - In another bowl, whisk together 1/2 cup of almond flour, 1/4 cup of protein powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. - Gradually add this dry mix to your wet mixture. Stir until just combined. The dough will be sticky. - If you want, fold in 1/3 cup of dark chocolate chips or chopped nuts. This adds a nice crunch. - Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the dough firm up and makes it easier to scoop. To get the best texture, chilling the dough is key. When you chill it, the dough firms up and makes it easier to scoop. I recommend refrigerating the dough for at least 30 minutes. This wait helps the flavors blend well, too. If your dough feels too sticky, you can add a bit more almond flour. This helps balance the moisture from the cottage cheese. If you don’t have almond flour, try using oat flour or whole wheat flour. For protein powder, you can swap in a plant-based option. If you want a vegan version, use maple syrup instead of honey. Almond butter can be replaced with peanut butter or sunflower seed butter for different flavors. For smooth blending, use a fork or whisk. This helps break up the cottage cheese and almond butter, making it creamy. I suggest using a large mixing bowl to give you space to stir. A silicone spatula also works well for folding in the dry ingredients and any add-ins like chocolate chips or nuts. This tool helps you mix without overworking the dough, which can change the texture. {{image_2}} You can change the taste of your cookie dough easily. Adding spices like cinnamon or nutmeg gives it a warm flavor. Just a pinch can make a big difference! You can also try different nut butters. Almond butter gives a rich taste, while peanut butter adds a classic flavor. Choose what you like best! Want a crunch? You can add nuts or seeds. Chopped walnuts or sunflower seeds work great. They add a nice bite! You can also change the type of chocolate. Dark chocolate chips bring deep flavor, while milk chocolate chips add sweetness. Get creative with your choices! For a lighter cookie dough, try reducing the sweetener. You can use less honey or maple syrup, and it still tastes good. If you want, you can swap for sugar-free alternatives too. There are many options available now. Enjoy your tasty treat while keeping it healthy! To keep your cookie dough fresh, use an airtight container. Glass or plastic containers work well. If you want to use plastic wrap, cover the dough tightly. This helps to prevent it from drying out. Refrigeration is key. Store the dough in the fridge for best results. It will stay fresh and ready to eat. If you want to save it for later, freezing is a great option. Refrigerated cookie dough lasts about 5 to 7 days. Keep it in the fridge until you are ready to enjoy it. For freezing, the dough can last for up to 3 months. Make sure to wrap it well. Use freezer-safe bags or containers. This way, you can enjoy a high-protein treat anytime. For fun serving ideas, scoop out small bites of cookie dough. You can enjoy them as a snack or dessert. Pair your cookie dough bites with fresh fruit or yogurt. This gives you a balanced snack. You could also serve them with a glass of milk or a smoothie. Both options add flavor and nutrition. Yes, you can make this cookie dough vegan. Here are some substitutes: - Use almond or soy yogurt instead of cottage cheese. - Replace almond butter with a nut-free option like sunflower seed butter. - Swap honey for maple syrup to keep it vegan. - Ensure your protein powder is plant-based. These swaps keep the taste great while making it vegan-friendly. If you want a sweeter dough, try these tips: - Add more honey or maple syrup. Just a tablespoon more can help. - Use a flavored protein powder, like vanilla or chocolate, for more sweetness. - Mix in a bit of brown sugar or coconut sugar for extra flavor. Adjust these amounts to find your perfect sweetness level. Yes, this cookie dough is safe to eat raw. Here’s why: - The cottage cheese is pasteurized, which means it’s safe. - We don’t use raw eggs, which are often a concern in cookie dough. Just remember, always use fresh ingredients for the best safety and taste. To change the serving size, follow these tips: - Double the recipe for a bigger batch. Just multiply each ingredient by two. - Halve the recipe for a smaller batch. Divide each ingredient by two. - Keep the same ratios for the best results. This way, you can make just what you need! This blog post covered a delicious, healthy cookie dough recipe. You learned about the ingredients, preparation steps, and tips for the perfect texture. Remember to chill the dough for the best results. Explore variations to suit your taste, and find ways to adjust for dietary needs. Store your cookie dough properly to keep it fresh. With these insights, you can enjoy a fun, protein-packed snack anytime. Happy cooking!$

High-Protein Cottage Cheese Cookie Dough

Indulge in these delicious high-protein cottage cheese cookie dough bites that are both satisfying and nutritious! Made with simple ingredients like cottage cheese, almond flour, and protein powder, these treats are perfect for a quick snack or dessert. Ready in just 40 minutes, they offer a great source of protein without sacrificing flavor. Click through to discover the full recipe and enjoy these healthy delights today!

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Ingredients

1 cup cottage cheese (low-fat or full-fat)

1/2 cup almond flour

1/4 cup vanilla protein powder

1/4 cup almond butter (or peanut butter)

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/3 cup dark chocolate chips or chopped nuts (optional)

Instructions

In a mixing bowl, combine the cottage cheese and almond butter. Use a fork or a whisk to mix them until well blended and smooth.

Add in the honey (or maple syrup), vanilla extract, and stir until fully combined.

In a separate bowl, whisk together the almond flour, protein powder, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough should be somewhat sticky.

If desired, fold in the dark chocolate chips or chopped nuts to add texture and flavor.

Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.

Once chilled, scoop out small portions and enjoy as a high-protein snack or dessert.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 10-12 cookie dough bites