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- 2 cups cottage cheese (low-fat or regular) - 1 cup cooked quinoa - 1 bell pepper, diced - 1 zucchini, grated - 1 cup spinach, chopped - 1/2 onion, finely chopped - 2 cloves garlic, minced - 1 cup shredded mozzarella cheese - 2 large eggs - Olive oil for greasing Cottage cheese is the star of this dish. You can choose low-fat or regular based on your needs. Low-fat cottage cheese gives you fewer calories, while regular offers a richer taste. For vegetables, I love using a mix of bell pepper, zucchini, spinach, and onion. They bring great color and nutrition. You can switch them out for what you have on hand. For the topping, I suggest shredded mozzarella cheese. It melts beautifully and adds a creamy layer on top. - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste To enhance flavor, I use dried oregano and basil. These herbs add a wonderful aroma and taste. If you want to change things up, try using fresh herbs instead. For oil, I recommend olive oil. It’s healthy and adds a nice richness to the bake. You can also use avocado oil if you prefer a different flavor. This dish packs a protein punch with about 20 grams of protein per serving! That makes it a great choice for a filling meal. The calorie count is around 300-350 per serving, depending on the cottage cheese type used. It’s a balanced dish, full of protein, fiber, and vitamins. The veggies contribute antioxidants, while quinoa offers complete protein. This bake is not just tasty; it’s good for you too! It supports muscle growth and helps keep you full longer. {{ingredient_image_1}} 1. Preheat the oven and grease the baking dish: Start by setting your oven to 375°F (190°C). This temperature helps cook the bake evenly. Next, take a 9x9-inch baking dish and coat it with olive oil. This step prevents sticking and makes cleanup easier. 2. Preparing the vegetable mix: While the oven heats, gather your vegetables. Dice the bell pepper, grate the zucchini, and chop the spinach. Finely chop the onion and mince the garlic. These veggies add flavor and nutrition to the dish. 1. Mixing cottage cheese with other ingredients: In a large bowl, combine 2 cups of cottage cheese with the cooked quinoa and all the prepared veggies. This mix is the heart of your bake. Make sure to mix everything well to evenly distribute the flavors. 2. Whisking and folding in eggs: In a separate bowl, crack 2 large eggs. Whisk them until they are frothy. Then, gently fold the eggs into the cottage cheese mixture. This helps bind the ingredients together and gives the bake a nice texture. 1. Transferring to the baking dish: Pour the combined mixture into the greased baking dish. Spread it out evenly. This ensures that every part of the bake cooks uniformly. 2. Duration and temperature for baking: Place the dish in your preheated oven. Bake for 30-35 minutes. You want the top to be golden brown and the mixture to be set. This step makes everything come together beautifully. Enjoy your tasty and healthy High Protein Veggie Cottage Cheese Bake! To get the right texture, you can adjust the cottage cheese. For a creamier bake, use low-fat cottage cheese. If you want it firmer, regular cottage cheese works well. The eggs play a key role too. They bind the mix and help it set during baking. Whisk the eggs well before folding them in. This adds air, making your bake light and fluffy. Want to take your bake up a notch? Consider adding toppings like sliced olives or cherry tomatoes. Fresh herbs, such as basil or parsley, can make a big difference. You can also drizzle a bit of balsamic glaze on top for added flavor. Serve with a side of simple salad or roasted vegetables. These pair nicely and add color to your plate. Presentation matters! Cut the bake into wedges and place them on a plate. A side of fresh salad adds crunch and freshness. You can also sprinkle some extra cheese on top for a cheesy finish. For a complete meal, serve with whole-grain bread or quinoa. This gives you more texture and flavor in every bite. Pro Tips Choose Your Cheese: Experiment with different types of cheese, such as feta or goat cheese, for a unique flavor twist. Boost the Veggies: Feel free to add other vegetables like mushrooms, broccoli, or carrots to increase the nutritional value. Make It Ahead: Prepare the mixture a day in advance and store it in the fridge for an easy meal prep option. Customize the Spices: Adjust the herbs and spices to your liking; adding red pepper flakes can give it a nice kick! {{image_2}} You can easily boost the protein in your veggie cottage cheese bake. Here are a couple of great ideas: - Beans: Adding black beans or chickpeas gives a nice texture and protein. - Tofu: Silken tofu blends well. It makes the dish creamier and adds protein. You can also explore different dairy or non-dairy options. Greek yogurt can replace some cottage cheese for a thicker texture. If you prefer plant-based, try using almond or soy yogurt. Seasonal veggies can change the bake's flavor. Here are some swaps to try: - Butternut squash: Adds sweetness and pairs well with spices. - Broccoli: Adds crunch and a bright color. Frozen vegetables are a great option too. They save time and are often just as good as fresh. Just make sure to thaw and drain any excess water. If you need gluten-free options, use certified gluten-free quinoa. This keeps your bake safe for gluten-sensitive friends. For vegan alternatives, replace the eggs with flax eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. For cheese, try a vegan mozzarella. It melts well and tastes great in this dish. After you enjoy this bake, store any leftovers in an airtight container. Glass or plastic containers work well. Make sure to cool the dish before sealing it. This prevents moisture build-up, which can make it soggy. Store the container in the fridge. It should stay fresh if you keep it at a steady temperature. To freeze the veggie cottage cheese bake, let it cool first. Cut it into squares for easy portions. Wrap each square in plastic wrap, then place them in a freezer bag. This helps keep them separate and prevents sogginess. When you're ready to eat, thaw it in the fridge overnight. Reheat in the oven or microwave until warm. In the fridge, this bake lasts about 3 to 5 days. Always check for signs of spoilage. Look for an off smell or mold. If it smells funny or looks strange, it's best to toss it. Enjoy your leftovers while they are fresh for the best taste and texture! Can I use different types of cheese? Yes, you can! Feel free to use any cheese you love. Cheddar or feta can add great flavor. Just remember that different cheeses may change the taste and texture. How do I make it spicier? To spice things up, add jalapeños or red pepper flakes. You can also mix in a spicy cheese. Adjust the amount to suit your taste. Why is my cottage cheese bake watery? A watery bake often means there was too much moisture. Make sure to drain your veggies well. You can also use less cottage cheese if needed. Can I bake it in a different size dish? Yes, you can use a larger or smaller dish. Just keep an eye on the bake time. A bigger dish may cook faster, while a smaller one can take longer. How can I increase the protein content further? To boost protein, add beans or cooked chicken. You can also use higher protein cheese, like cottage cheese, or add a scoop of protein powder to the mix. Is this recipe suitable for meal prep? Absolutely! This dish stores well and can last a few days in the fridge. It’s a great meal prep option for busy weeks. This blog post detailed how to create a delicious cottage cheese bake. We covered key ingredients like cottage cheese, veggies, and seasonings. I shared step-by-step preparation and baking instructions to ensure success. You learned tips for texture and flavor, plus variations to suit dietary needs. Lastly, I provided storage tips to keep your dish fresh. Enjoy experimenting with your cottage cheese bake, and make it your own!

High Protein Veggie Cottage Cheese Bake

A nutritious and delicious bake packed with protein and veggies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups cottage cheese (low-fat or regular)
  • 1 cup cooked quinoa
  • 1 whole bell pepper, diced
  • 1 whole zucchini, grated
  • 1 cup spinach, chopped
  • 0.5 whole onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • for greasing olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with olive oil.
  • In a large mixing bowl, combine the cottage cheese, quinoa, bell pepper, grated zucchini, chopped spinach, onion, and minced garlic.
  • Sprinkle in the dried oregano, basil, salt, and pepper, then mix everything thoroughly until well incorporated.
  • In a separate small bowl, whisk together the eggs until frothy, then fold them into the cottage cheese mixture until combined.
  • Transfer the combined mixture into the prepared baking dish, spreading it evenly.
  • Sprinkle the shredded mozzarella cheese generously on top.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the mixture is set.
  • Let it cool for a few minutes before slicing into squares and serving.

Notes

Serve wedges of the bake on a plate with a side of fresh salad and a drizzle of balsamic glaze for an extra touch. Garnish with freshly chopped herbs like parsley for added color.
Keyword bake, cottage cheese, high protein, vegetarian