Go Back
To make Honey Garlic Shrimp Bowls, you need the following main ingredients: - 1 pound shrimp, peeled and deveined - 2 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 cup jasmine rice - 2 cups water or broth (for cooking rice) - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 carrot, julienned These ingredients come together to create a sweet and savory meal. The shrimp adds protein, while the veggies give you color and crunch. For a finishing touch, consider these garnishes: - 2 green onions, sliced - Sesame seeds These garnishes not only enhance the look of your dish but also add fresh flavor. You can adjust the flavor with these optional seasonings: - Salt and pepper to taste Using these seasonings allows you to create the perfect balance of taste for your Honey Garlic Shrimp Bowls. Feel free to experiment to match your taste! {{ingredient_image_1}} Start by measuring 1 cup of jasmine rice. Rinse it under cool water until the water runs clear. This step removes excess starch and keeps the rice fluffy. In a saucepan, add the rinsed rice and 2 cups of water or broth. Bring it to a boil over high heat. Once boiling, lower the heat and cover the pot. Let it simmer for about 15 minutes. After that, take it off the heat and let it sit for 5 more minutes. Fluff the rice with a fork before serving. In a small bowl, combine 2 tablespoons of honey, 3 tablespoons of soy sauce, 3 minced cloves of garlic, and 1 tablespoon of grated ginger. Whisk these together until smooth. This sauce adds a sweet and savory flavor to the shrimp. Set it aside for now, as we will use it later. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat. Add 1 cup of broccoli florets, 1 sliced red bell pepper, and 1 julienned carrot. Sauté these vegetables for about 5 to 7 minutes. You want them tender but still crisp. Lightly season them with salt and pepper. Once cooked, remove the veggies from the skillet and set them aside. In the same skillet, add 1 pound of peeled and deveined shrimp. Cook them for 2 to 3 minutes on each side. The shrimp should turn pink and opaque when done. Be careful not to overcook them, as they can become tough. Once cooked, they are ready for the sauce. Pour the honey garlic sauce over the shrimp in the skillet. Stir well to coat the shrimp evenly. Cook for another minute until the sauce thickens slightly. This will enhance the flavor of the shrimp and give it a nice glaze. Now, it’s time to build your bowls. Start with a layer of fluffy jasmine rice at the bottom of each bowl. Next, add the sautéed vegetables on top of the rice. Finally, spoon the honey garlic shrimp over the veggies. This layering creates a colorful and tasty dish. To finish, sprinkle sliced green onions and sesame seeds on top of each bowl. These garnishes add a nice crunch and a pop of color. Serve your Honey Garlic Shrimp Bowls hot and enjoy every bite! When cooking shrimp, freshness is key. Look for shrimp that smell like the ocean, not fishy. Always peel and devein them before cooking. This makes eating easier and tastier. Cook shrimp in a hot skillet. This helps them brown and keeps them juicy. Don’t overcrowd the pan. This can cause them to steam instead of sear. Aim to cook them for about 2-3 minutes per side. They are done when they turn pink and opaque. To make fluffy jasmine rice, rinse it first. Rinsing removes extra starch and keeps it from being gummy. Use a 1:2 ratio of rice to water or broth. This ensures it cooks evenly. Bring the water to a boil, then cover and reduce heat. Let it simmer for about 15 minutes. After cooking, let it sit covered for 5 more minutes. Fluff it with a fork to separate the grains. If you want a lower-carb option, swap rice for cauliflower rice. You can also use quinoa for a protein boost. For a vegan version, replace shrimp with tofu or chickpeas. Feel free to add more veggies too! Snow peas, zucchini, or bell peppers add color and crunch. Adjust the honey for sweetness to suit your taste. Pro Tips Use Fresh Ingredients: Always opt for fresh shrimp and vegetables to enhance the overall flavor and texture of your dish. Don't Overcook the Shrimp: Cook the shrimp just until they turn pink and opaque; overcooking can make them rubbery. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand to make the dish your own. Let the Sauce Thicken: Allow the honey garlic sauce to simmer a little longer for a thicker, more flavorful coating on the shrimp. {{image_2}} You can swap jasmine rice for quinoa. Quinoa adds protein and fiber. Use 1 cup of quinoa instead of rice. Cook it with 2 cups of water or broth. Quinoa cooks in about 15 minutes. Fluff it just like rice. This change makes the dish even healthier. Feel free to add more veggies to your bowls! You can use snap peas, zucchini, or bell peppers. Just chop them up and sauté them with the other veggies. Adding extra vegetables boosts the flavor and nutrients. Try mixing colors for a beautiful dish. If you like heat, add chili flakes or sriracha. Mix a teaspoon of chili flakes into the honey garlic sauce. This will give your shrimp a spicy kick. You can also add jalapeños to the vegetables. Adjust the spice level to your taste. Enjoy your spicy twist! To keep your Honey Garlic Shrimp Bowls fresh, first let them cool down. Then, place the shrimp, rice, and veggies in airtight containers. Store them in the fridge for up to three days. This way, you can enjoy a tasty meal later! When you are ready to eat your leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, heat in short intervals, stirring in between. If using a skillet, add a splash of water to keep it moist. Heat until warm, but don’t overcook! You can freeze these bowls for longer storage. Place the shrimp, rice, and veggies in freezer bags or containers. Make sure to remove as much air as possible. They can last for up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. If you want to swap shrimp, try chicken or tofu. Both can soak up the honey garlic sauce well. Cook the chicken until it’s no longer pink. For tofu, use firm tofu and press it to remove extra water. Cut it into cubes and sauté until golden. Yes, you can prep some parts ahead. Cook the rice and veggies beforehand. Store them in the fridge. When ready to eat, just heat them up and add the shrimp and sauce. This saves time! The recipe is not gluten-free due to soy sauce. To make it gluten-free, use tamari instead of soy sauce. This keeps the flavor while making it safe for gluten-sensitive eaters. Add red pepper flakes or sriracha for heat. You can mix these into the honey garlic sauce. If you love spice, try using spicy shrimp or add sliced jalapeños when cooking the veggies. Enjoy the kick! Honey garlic shrimp bowls are easy and tasty. We covered the main ingredients, garnishes, and seasonings. I shared steps for cooking jasmine rice, shrimp, and veggies. Tips helped ensure your shrimp and rice turn out great every time. You can even switch up the recipe with quinoa or add more veggies. Storing leftovers is simple, and I answered common questions for you. Enjoy making these bowls with your own twist. Now, grab your ingredients and cook something delicious!

Honey Garlic Shrimp Bowls

A delicious and easy-to-make shrimp bowl with honey garlic sauce and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 cup jasmine rice
  • 2 cups water or broth (for cooking rice)
  • 1 cup broccoli florets
  • 1 red bell pepper sliced
  • 1 carrot julienned
  • 2 green onions sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • to taste salt and pepper

Instructions
 

  • Prepare the Rice: In a saucepan, combine the jasmine rice and water (or broth). Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes, then fluff with a fork.
  • Make the Honey Garlic Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger. Set aside.
  • Cook the Vegetables: In a large skillet or wok, heat the sesame oil over medium heat. Add the broccoli, bell pepper, and carrot. Sauté for about 5-7 minutes or until the vegetables are tender-crisp. Season lightly with salt and pepper. Remove the vegetables from the skillet and set them aside.
  • Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them.
  • Combine Sauce and Shrimp: Pour the honey garlic sauce over the cooked shrimp in the skillet and stir to coat. Continue cooking for another minute until the sauce thickens slightly.
  • Assemble the Bowls: In serving bowls, layer the fluffy jasmine rice, then top with the sautéed vegetables and the honey garlic shrimp.
  • Garnish: Sprinkle sliced green onions and sesame seeds on top for added flavor and presentation.
  • Serve: Enjoy your delicious Honey Garlic Shrimp Bowls hot!

Notes

Feel free to substitute vegetables based on your preference.
Keyword healthy, honey garlic, rice bowl, shrimp