Honey Lime Chicken Avocado Rice

$- 2 boneless, skinless chicken breasts - 1/4 cup honey - 3 tablespoons fresh lime juice - 1 tablespoon olive oil - 1 teaspoon lime zest - Salt and pepper to taste The main ingredients bring bright flavors and a tasty balance. The chicken serves as a great protein base. Honey adds a sweet touch, while lime juice and zest give it a zesty kick. Olive oil keeps the chicken tender and moist. Salt and pepper add essential seasoning to enhance the dish. - 2 cups cooked jasmine rice - 1 ripe avocado, diced - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh cilantro, chopped - Lime wedges for serving The add-ins transform simple rice into a delightful side. Jasmine rice offers a fragrant base. Diced avocado adds creaminess, and cherry tomatoes bring a pop of color and freshness. Chopped cilantro adds a burst of flavor. Lime wedges serve as a bright garnish, perfect for squeezing over the dish. {{ingredient_image_1}} First, grab a small bowl. In this bowl, whisk together three key ingredients: honey, lime juice, and olive oil. Mix them well until combined. Now add lime zest, salt, and pepper to taste. This blend adds a sweet and tangy flavor to the chicken. To marinate chicken properly, place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish. Let it sit in the fridge for at least 30 minutes. If you have more time, marinate for up to 2 hours. This makes the chicken even tastier. Next, preheat your grill or skillet over medium-high heat. Once hot, remove the chicken from the marinade and discard the marinade. Cook the chicken for about 6-7 minutes on each side. The chicken is done when the internal temperature reaches 165°F. After cooking, let it rest for 5 minutes before slicing. This helps keep the chicken juicy. In a large bowl, combine 2 cups of cooked jasmine rice with diced avocado and halved cherry tomatoes. You can also add chopped cilantro for freshness. Mix gently to combine all the ingredients. For perfect rice consistency, make sure your rice is fluffy, not sticky. This will create a lovely base for the chicken. To boost flavor, let your chicken soak in the marinade. The honey adds sweetness, while lime juice gives it a tangy kick. Here are some best practices: - Mix honey, lime juice, olive oil, lime zest, salt, and pepper well. - Use a resealable bag to coat the chicken fully. - Marinate for 30 minutes to 2 hours for the best taste. If you want to try something new, consider these alternative marinades: - Use soy sauce and ginger for an Asian twist. - Try garlic and herbs for a savory profile. To keep your chicken moist and flavorful, follow these tips: - Preheat the grill or skillet to medium-high heat. - Grill the chicken for 6-7 minutes on each side. - Always check if the internal temperature reaches 165°F. Avoid common grilling mistakes: - Don’t flip the chicken too often; let it sear. - Avoid overcrowding the grill, which can lower the heat. For side dishes, you can pair your Honey Lime Chicken Avocado Rice with: - Grilled vegetables for a colorful plate. - A fresh green salad for added crunch. Presentation is key! Here’s how to plate: - Use a large plate and place the rice mixture first. - Slice the chicken and arrange it on top. - Garnish with lime wedges for a pop of color. Pro Tips Marinate for Maximum Flavor: For a more intense flavor, marinate the chicken for up to 2 hours. This allows the honey and lime to infuse deeper into the meat. Perfectly Grilled Chicken: To ensure even cooking, let the chicken come to room temperature for about 15 minutes before grilling. This helps achieve a juicy and tender result. Use Fresh Ingredients: The flavor of your dish will significantly improve if you use fresh lime juice and ripe avocados. They add vibrancy and taste that bottled products can't match. Customize Your Rice: Feel free to add additional ingredients to your rice mixture, such as black beans, corn, or diced bell peppers, to enhance texture and flavor. {{image_2}} You can change the chicken in this recipe. Shrimp and tofu work well. For shrimp, cook them for 3-4 minutes on each side. They are quick to cook, so watch them closely. For tofu, use firm tofu. Cut it into cubes and sauté for about 6-8 minutes until golden. Adjust cooking times to ensure everything cooks properly. If you need gluten-free options, use rice or gluten-free sauces. Most honey and lime juice are naturally gluten-free, so you're safe there. For dairy-free, avoid adding any cheese or creamy sauces. This dish remains tasty without dairy, thanks to the avocado and lime. Want to spice it up? Try adding chili powder or cumin to the marinade. Fresh herbs like basil or oregano can also give a new twist. You can mix in different veggies, too. Bell peppers, corn, or zucchini can boost flavor and nutrition. Get creative and make it your own! To keep your Honey Lime Chicken Avocado Rice fresh, use airtight containers. Glass or BPA-free plastic containers work best. Make sure to cool the dish before sealing. Store it in the fridge for up to three days. If you wait longer, the rice and avocado may spoil. For reheating, the stove or microwave works well. If you use the microwave, cover the dish to keep moisture. Heat in short bursts to avoid overcooking. Stir occasionally to warm evenly. This helps prevent the chicken and rice from drying out. You can freeze this dish too! Divide it into portions and place them in freezer-safe bags. Remove as much air as possible to prevent freezer burn. Freeze for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat using the stove or microwave until hot. Honey Lime Chicken Avocado Rice is a tasty dish that combines juicy chicken with fresh flavors. This meal features marinated chicken breasts cooked to perfection. The chicken sits atop a bed of jasmine rice mixed with creamy avocado, sweet cherry tomatoes, and bright cilantro. The honey and lime create a nice balance of sweet and tangy. Every bite offers a delightful experience of textures and flavors. Yes, you can prepare this dish in advance. Marinate the chicken the night before for deeper flavor. After cooking, let the chicken cool, then store it in a sealed container. The rice mixture can also be made ahead. Keep it in the fridge until you are ready to serve. It stays fresh for about three days. Just heat the chicken and rice before serving. You can pair this dish with several sides and drinks. A fresh green salad with a light vinaigrette complements the rich flavors. Grilled vegetables add color and nutrients to your meal. For drinks, a cold limeade or iced tea works well. If you want something warm, serve it with a light soup, like tomato or corn chowder. Yes, this recipe is healthy and full of good ingredients. Chicken provides lean protein, which helps build muscle. Avocado adds healthy fats that keep you full. Jasmine rice offers carbohydrates for energy. The cherry tomatoes give vitamins and antioxidants. This dish is balanced and can fit into a healthy diet. Enjoy it guilt-free! This blog post covered a tasty recipe for Honey Lime Chicken Avocado Rice. We discussed the main ingredients like chicken, honey, lime, and rice. I shared clear steps for marinating, cooking, and serving. Tips to avoid mistakes and variations with proteins were included. In the end, with a few simple steps, you can make a delightful meal. Enjoy experimenting with flavors and toppings. Keep it fresh and tasty for all occasions!$

Honey Lime Chicken Avocado Rice

A delicious and refreshing dish featuring grilled chicken marinated in honey and lime, served over a bed of avocado rice.

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Prep Time 30

Cook Time 30

Total Time 1

Course Main Course

Cuisine American

Servings 2

Calories 500 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
0.25 cup honey
3 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon lime zest
2 cups cooked jasmine rice
1 ripe avocado diced
0.5 cup cherry tomatoes, halved
0.25 cup fresh cilantro, chopped
to taste salt and pepper
for serving lime wedges

Instructions

In a small bowl, whisk together the honey, lime juice, olive oil, lime zest, salt, and pepper to create a marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over the chicken, ensuring it's well coated. Seal and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
Preheat your grill or a skillet over medium-high heat.
Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F). Remove from heat and let rest for 5 minutes before slicing.
In a large bowl, combine the cooked jasmine rice, diced avocado, halved cherry tomatoes, and chopped cilantro. Gently mix to combine.
Serve the sliced chicken over a bed of the avocado rice mixture and garnish with additional lime wedges on the side.

Notes

For best flavor, marinate the chicken for up to 2 hours.

Keyword avocado, chicken, grilled, honey lime, rice