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To make Hot Honey Crispy Baked Chicken, you need a few simple ingredients. Each one plays an important role in flavor and texture. Here’s what you will need: - 4 chicken thighs, skin-on and bone-in - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon cayenne pepper (adjust to taste) - Salt and pepper, to taste - 1/2 cup hot honey (store-bought or homemade) - 2 tablespoons olive oil - Fresh herbs (parsley or thyme) for garnish Let’s dive deeper into why each ingredient matters: 1. Chicken thighs: They are juicy and flavorful. The skin helps keep the meat moist during cooking. 2. Buttermilk: This ingredient adds tenderness to the chicken. It also helps the coating stick well. 3. All-purpose flour: Flour creates a crispy outer layer. It absorbs the spices that you mix in. 4. Seasoning spices: Paprika, garlic powder, onion powder, and cayenne pepper add depth and warmth. You can adjust the heat by changing the cayenne amount. 5. Salt and pepper: These enhance all the flavors. They are essential in any savory dish. 6. Hot honey: This is the star of the dish. It adds a sweet and spicy kick that contrasts with the crispy chicken. 7. Olive oil: This helps the chicken become golden and crispy. It also adds flavor. 8. Fresh herbs: Parsley or thyme garnishes the dish beautifully. They add a fresh finish. These ingredients come together to create a dish that is full of flavor and easy to make. Enjoy the process of cooking and the delicious results! Marinating chicken in buttermilk is key. It makes the meat tender and juicy. The buttermilk adds flavor and helps the coating stick. I suggest marinating for at least 1 hour, or overnight if you can. This gives you the best texture and taste. To coat the chicken, simply take the thighs out of the buttermilk. Let the excess drip off. Make sure they are well covered. Set your oven to 425°F (220°C). This high heat helps create a crispy skin. For the baking sheet, I recommend lining it with parchment paper. This makes cleanup easy and keeps the chicken from sticking. A wire rack can also help with crispiness as it allows air to circulate. In a bowl, mix 1 cup of flour with spices. Use paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well so every bite is flavorful. For dredging, take each chicken thigh. Coat it in the flour mix, pressing down gently. This helps the coating stick. Shake off any extra flour before placing it on the baking sheet. Bake the chicken for about 35-40 minutes. You want the skin to turn golden brown and crispy. It’s important to check that the internal temperature reaches 165°F (74°C). This ensures the chicken is fully cooked and safe to eat. Once the chicken is done, take it out of the oven. Drizzle hot honey over each thigh while it’s still hot. This adds a sweet and spicy finish. For serving, I recommend garnishing with fresh herbs like parsley or thyme. They add a nice touch and enhance the look of the dish. To get that perfect crispy skin, use hot air circulation in your oven. Position the chicken thighs so air flows freely around them. This helps them cook evenly and become golden. Oil is key to a crispy coating. Drizzling olive oil over the chicken before baking adds flavor and crunch. Don’t skip this step. If you want the crispiest chicken, consider using a wire rack. This allows grease to drip away, keeping the chicken dry. If you don’t have one, a baking sheet will still work. Just line it with parchment paper. Adjust the spice levels to fit your taste. If you like it spicy, add more cayenne pepper. For a milder bite, cut back on it. You can make your own hot honey too. Just mix honey with a pinch of cayenne or chili flakes. This adds a personal touch to your dish. Marinating overnight gives the chicken great flavor and tenderness. If you are short on time, even an hour in buttermilk works well. Keep the chicken cold while marinating. A cool temperature helps the meat absorb the flavors better. Always cover it and place it in the fridge. {{image_2}} You can change up the chicken you use. Try chicken breasts for a leaner option. If you want a different texture, use chicken wings. For those with gluten issues, swap all-purpose flour with almond flour or a gluten-free blend. It still gives a nice crunch. Spice mixes can also change the taste. Use Cajun seasoning for a kick, or Italian herbs for a different flavor. Adding citrus can brighten the dish. A bit of lemon or lime zest in the coating adds freshness. You can also make a simple citrus glaze. Just mix hot honey with a splash of orange juice. For herbs, try mixing fresh parsley, thyme, or rosemary into your flour. This gives a nice herbal note to each bite. Hot honey crispy baked chicken pairs well with many sides. Coleslaw adds a crunchy, creamy contrast. Cornbread brings a sweet, soft touch. If you want more flavor, serve it with different sauces. A tangy ranch or a spicy aioli works great. You can even create a dipping station with various sauces. This makes the meal fun and interactive! To keep your hot honey crispy baked chicken fresh, store it right. First, let the chicken cool down to room temperature. This helps avoid moisture build-up. Then, place the chicken in an airtight container. This keeps it from drying out. Make sure to eat it within three days for the best taste. When reheating, you want to keep that crispy texture. The best method is to use an oven. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Bake for about 10 to 15 minutes. This helps the skin stay crispy. If you need a quicker method, use a skillet. Heat it on medium heat for about 5 minutes per side. If you want to save some for later, you can freeze the cooked chicken. First, let it cool completely. Wrap each piece in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. For the best results, eat the frozen chicken within three months. When you’re ready to eat it, thaw it overnight in the fridge. This keeps the chicken juicy and tasty. Hot honey is a blend of honey and spicy peppers. It adds a sweet and spicy kick to dishes. You can find hot honey at most grocery stores or online. Look for brands with natural ingredients. You can also make your own by mixing honey with chili flakes or hot sauce. Yes, you can use boneless chicken if you prefer. Boneless chicken cooks faster. Just adjust the cooking time to avoid overcooking. Aim for about 25-30 minutes in the oven. Check for a golden color on the outside. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (74°C). Look for clear juices when you cut into the chicken. If the juices run red, cook it a bit longer. Yes, you can prepare the chicken ahead of time. Marinate it the night before for the best flavor. After cooking, let it cool completely, then store it in the fridge. Reheat before serving for a fresh taste. Hot honey crispy baked chicken pairs well with many sides. Consider serving it with coleslaw or cornbread. Both add great texture and flavor. You can also try roasted veggies or a simple salad to balance the meal. This recipe for hot honey crispy baked chicken makes a tasty meal. You learned about key ingredients and proper marination techniques. I shared tips for achieving crispiness and balancing flavors. Variations allow you to customize the dish to your taste. You can store leftovers easily and even freeze them. Enjoy your cooking and serving this dish with friends and family. It's fun to create and share delicious meals!

Hot Honey Crispy Baked Chicken

Indulge in the deliciousness of Hot Honey Crispy Baked Chicken, a perfect blend of sweet and spicy! This recipe features juicy chicken thighs marinated in buttermilk and coated in flavorful spices before baking to crispy perfection. Drizzle with hot honey for a mouthwatering finish that your family will love. Click through to explore this easy, irresistible recipe and elevate your dinner tonight!
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Ingredients
  

4 chicken thighs, skin-on and bone-in

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

1/2 cup hot honey (store-bought or homemade)

2 tablespoons olive oil

Fresh herbs (parsley or thyme) for garnish

Instructions
 

Marinate the Chicken: In a large bowl, immerse the chicken thighs in buttermilk. Cover and refrigerate for at least 1 hour or up to overnight for maximum tenderness.

    Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet lined with parchment paper or a wire rack for crispier results.

      Prepare the Coating: In a separate bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to ensure even distribution of the spices.

        Dredge the Chicken: Remove the chicken thighs from the buttermilk, letting the excess drip off. Dredge each thigh in the flour mixture, pressing firmly to adhere. Shake off any excess flour.

          Arrange for Baking: Place the coated chicken thighs on the prepared baking sheet or wire rack. Drizzle with olive oil for added crispiness.

            Bake the Chicken: Bake in the preheated oven for about 35-40 minutes, or until the chicken skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).

              Drizzle with Hot Honey: Remove from the oven and immediately drizzle hot honey over each chicken thigh, ensuring an even coating for a sweet and spicy finish.

                Garnish and Serve: Allow to cool slightly, then garnish with freshly chopped herbs before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4