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To make your Keto Mediterranean Chicken Skillet, gather these items: - 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste - 1 medium zucchini, sliced - 1 bell pepper, chopped (any color) - 1 cup cherry tomatoes, halved - 1/2 cup black olives, pitted and sliced - 1/4 cup feta cheese, crumbled - Fresh parsley, for garnish Each serving of this dish is packed with nutrients. Here’s what you can expect: - Calories: 350 - Protein: 28g - Fat: 24g - Carbohydrates: 10g - Fiber: 3g This meal is low in carbs, making it perfect for a keto diet. You can swap some ingredients for variety or to meet dietary needs. Here are some ideas: - Use chicken breast instead of thighs for a leaner option. - Try avocado oil if you want a different flavor than olive oil. - Replace zucchini with yellow squash for a slight twist. - Use sun-dried tomatoes instead of fresh for a richer taste. - Swap feta cheese for goat cheese if you prefer a creamier texture. Feel free to mix and match these suggestions to suit your taste! {{ingredient_image_1}} Start by taking four boneless, skinless chicken thighs. Place them in a bowl. Drizzle two tablespoons of olive oil over the chicken. This helps keep the chicken moist and adds flavor. Sprinkle one teaspoon of smoked paprika, garlic powder, and dried oregano over the chicken. Add salt and pepper to taste. Mix well to coat each piece. Let the chicken marinate for about 15 minutes. This step is key for great flavor. Now, heat your large skillet over medium-high heat. Add one tablespoon of olive oil to the pan. Once hot, place the marinated chicken thighs in the skillet. Cook them for about 6-7 minutes on each side. Look for that golden brown color to know they are done. Once cooked, remove the chicken from the skillet and set it aside. This keeps the chicken warm while you cook the veggies. In the same skillet, add the remaining tablespoon of olive oil. Toss in one medium zucchini, sliced into half-moons, and one chopped bell pepper. Sauté these for about 3-4 minutes until they soften a bit. Then, stir in one cup of halved cherry tomatoes and half a cup of sliced black olives. Cook for another 3-4 minutes. This allows the tomatoes to soften and release their juices. Finally, return the chicken to the skillet, nestling it among the veggies. Cook for 2 more minutes to heat everything through. Top with a quarter cup of crumbled feta cheese and give it a gentle stir. Garnish with fresh parsley before serving. Enjoy your tasty Keto Mediterranean Chicken Skillet! To get the best flavor, marinate the chicken. Use olive oil, smoked paprika, garlic powder, oregano, salt, and pepper. Mix these in a bowl and coat the chicken thighs well. Let them sit for about 15 minutes. This short time helps the spices soak in. You can also marinate longer, up to 2 hours, for even more depth. Keep it in the fridge if you marinate longer. When you cook the chicken, heat your skillet first. Use medium-high heat for a nice sear. Add a tablespoon of olive oil and let it get hot. Cook the chicken for 6-7 minutes on each side. You want it golden brown and cooked through. Use a meat thermometer to check. The chicken should reach 165°F. Remove the chicken from the pan and let it rest. This keeps it juicy. Garnish with crumbled feta and fresh parsley. It adds color and flavor. Serve the chicken with a side salad for crunch. You can also pair it with cauliflower rice for a low-carb option. For extra zing, drizzle some lemon juice over the top. This brightens the dish and enhances the Mediterranean flavors. Enjoy your meal! Pro Tips Marinate for Flavor: Allowing the chicken thighs to marinate for at least 15 minutes helps infuse the meat with the spices, making every bite flavorful. Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs to enhance the overall taste and nutritional value of the dish. Cook on Medium-High Heat: Cooking the chicken on medium-high heat ensures a nice sear, locking in the juices and keeping the chicken moist. Customize Your Veggies: Feel free to swap or add other low-carb vegetables like spinach or eggplant according to your preference. {{image_2}} If you want a vegetarian meal, you can swap chicken for hearty mushrooms or chickpeas. Both options add great texture and flavor. Use 2 cups of sliced mushrooms or 1 can of chickpeas, rinsed and drained. Cook them the same way you would the chicken. Mushrooms give a rich taste, while chickpeas add a nice protein boost. Feel free to mix and match vegetables. You can use spinach, eggplant, or asparagus instead of zucchini and bell peppers. Each veggie brings its own flavor. For a colorful dish, try adding red and yellow bell peppers. You can also toss in some fresh spinach at the end for extra greens. The key is to use fresh and seasonal produce for the best taste. To change the spice level, add ingredients based on your taste. For a mild dish, stick to the original spices. If you like heat, try adding red pepper flakes or cayenne pepper. Start with a pinch and add more if needed. You can also include a dash of hot sauce when serving. This way, you can enjoy a dish that suits your spice preference perfectly. To store leftovers, let the Keto Mediterranean Chicken Skillet cool first. Place it in an airtight container. This keeps the dish fresh and tasty. Store it in the fridge for up to 3 days. If you want to keep it longer, consider freezing it. When reheating, use a skillet for the best flavor. Heat a small amount of olive oil over medium heat. Add the chicken and veggies back to the skillet. Stir until everything is warm. You can also use a microwave. Place the dish in a microwave-safe bowl, cover it, and heat in short bursts. Stir often to avoid hot spots. To freeze, portion the dish into freezer-safe containers. Let it cool completely before sealing. Label each container with the date. This way, you know how long it has been stored. You can freeze it for up to 3 months. To reheat, thaw it in the fridge overnight. Then use the skillet method to warm it up. This keeps the flavors bright and delicious. Yes, this dish works great for meal prep. You can cook it ahead of time and store it. Just keep the skillet in airtight containers in the fridge. It lasts up to four days. Reheat in the microwave or on the stove. The flavors blend even more after a day, making it tasty for lunch or dinner. Absolutely! While feta cheese adds a nice tang, you can swap it for other cheeses. Try goat cheese for a creamier texture. Mozzarella offers a mild taste that melts well. Parmesan adds a sharper flavor and pairs nicely. Feel free to experiment with your favorite cheeses to find the best match for your palate. This dish pairs well with many sides. Consider a fresh salad with leafy greens and a light vinaigrette. Cauliflower rice is a low-carb option that soaks up the sauce. You can also serve it with roasted veggies for added flavor and nutrients. These sides will complement the rich taste of the chicken skillet. This article covered ingredients, instructions, and tips for a delicious chicken skillet. I shared alternatives and variations to fit your tastes. Storing leftovers and meal prep ideas make this dish easy for busy days. Remember, you can adjust flavors and ingredients as needed. Cooking should be fun and flexible! Enjoy creating your own tasty version of this dish for friends and family.

Keto Mediterranean Chicken Skillet

A delicious and healthy skillet dish featuring chicken thighs, fresh vegetables, and feta cheese, perfect for a keto diet.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • 1 medium zucchini, sliced
  • 1 piece bell pepper, chopped (any color)
  • 1 cup cherry tomatoes, halved
  • 0.5 cup black olives, pitted and sliced
  • 0.25 cup feta cheese, crumbled
  • for garnish Fresh parsley

Instructions
 

  • In a bowl, coat the chicken thighs with olive oil, then sprinkle with smoked paprika, garlic powder, oregano, salt, and pepper. Set aside to marinate for about 15 minutes.
  • In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the marinated chicken thighs and cook for about 6-7 minutes on each side, or until golden brown and fully cooked through. Remove from the pan and set aside.
  • In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced zucchini and chopped bell pepper. Sauté for 3-4 minutes until they start to soften.
  • Stir in the halved cherry tomatoes and sliced olives. Cook for another 3-4 minutes, allowing the tomatoes to soften and release their juices.
  • Return the chicken thighs to the skillet, nestling them among the vegetables. Cook for an additional 2 minutes to warm everything through.
  • Top with crumbled feta cheese and give it a gentle stir. Remove from heat and garnish with fresh parsley before serving.

Notes

Let the chicken marinate for enhanced flavor.
Keyword chicken, healthy, keto, Mediterranean, skillet