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- 8 oz fettuccine pasta - 1 lb ground beef - 2 cups heavy cream - 1 ½ cups shredded cheddar cheese - ½ cup grated Parmesan cheese To create this loaded cheeseburger Alfredo, you need some key ingredients. First, grab 8 ounces of fettuccine pasta. This pasta holds the creamy sauce well. Next, use 1 pound of ground beef. It adds the classic cheeseburger flavor. You will also need 2 cups of heavy cream. This makes the dish rich and smooth. For cheesiness, get 1 ½ cups of shredded cheddar cheese. Lastly, don’t forget ½ cup of grated Parmesan cheese for extra depth. - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper, to taste Now, let’s season our dish! You need 1 tablespoon of olive oil to cook the beef. This helps the meat brown nicely. Add 1 teaspoon of garlic powder for flavor. The onion powder adds a nice touch too. Use 1 teaspoon of paprika for a hint of smokiness. Finally, salt and pepper balance all the flavors. Adjust these to your taste. - ½ cup diced tomatoes - ¼ cup chopped pickles - ¼ cup chopped green onions - Optional: crushed red pepper flakes for heat For a fun twist, add some toppings! Use ½ cup of diced tomatoes. They add freshness and color. Chop ¼ cup of pickles for a tangy crunch. Then, sprinkle ¼ cup of chopped green onions for a burst of flavor. If you like heat, add crushed red pepper flakes. They give the dish a spicy kick. These ingredients come together for a hearty and creamy dish that pleases everyone. Enjoy the process of cooking this delightful meal! {{ingredient_image_1}} To cook fettuccine pasta al dente, start by boiling water in a large pot. Add a pinch of salt to the water for flavor. Once the water is boiling, add 8 oz of fettuccine pasta. Stir the pasta to prevent it from sticking. Cook it for about 8 to 10 minutes, or until it is tender but still firm. Test a piece to check if it’s al dente. When done, drain the pasta in a colander and set it aside. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add 1 lb of ground beef. Use a spoon to break up the beef as it cooks. Brown the beef for about 6 to 8 minutes. Ensure it is fully cooked and no longer pink. Now, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and salt and pepper to taste. Stir well to mix the seasonings evenly into the beef. Lower the heat to low and pour in 2 cups of heavy cream. Stir continuously for about 2 to 3 minutes. This helps heat the cream without burning it. Gradually add 1 ½ cups of shredded cheddar cheese and ½ cup of grated Parmesan cheese. Keep stirring until the cheeses melt and the sauce is smooth and creamy. Now, it’s time to bring it all together! Add the cooked fettuccine to the skillet with the sauce. Toss the pasta gently to coat it in the creamy sauce. Next, stir in ½ cup of diced tomatoes and ¼ cup of chopped pickles. Mix well and let everything warm through for an additional 2 minutes. Your Loaded Cheeseburger Alfredo is now ready to enjoy! - To ensure perfect al dente pasta, cook the fettuccine according to package directions. Usually, this means boiling it for about 8-10 minutes. Test a piece; it should be firm but not hard. Drain the pasta and set it aside right away. This keeps it from cooking more. - To avoid curdling in the sauce, keep the heat low when stirring in the heavy cream. If the cream boils too much, it may separate. Stir continuously as you add the cheeses, letting them melt slowly into the sauce. This creates a smooth, creamy texture. - For extra flavor, consider adding spices like Italian seasoning or garlic salt. A dash of Worcestershire sauce can deepen the taste. You can also sprinkle in some crushed red pepper flakes for a little heat. - You can mix up the cheese options too. Try using gouda or Monterey Jack for a unique twist. Each cheese adds its own character, making your dish even more exciting. - Serve Loaded Cheeseburger Alfredo hot for the best taste. It will be creamy and comforting, perfect for a cozy meal. - Pair it with a fresh side salad or garlic bread. This balances the rich flavors and adds a nice crunch. Enjoy your meal with a cold drink for a complete experience. Pro Tips Use High-Quality Cheese: For the best flavor and creaminess, opt for freshly grated cheese instead of pre-shredded, as it melts better and enhances the sauce's texture. Cook Pasta Al Dente: Cooking the fettuccine just until al dente ensures it holds its shape and texture once mixed with the creamy sauce. Season to Taste: Adjust the seasoning of the beef and sauce according to your preferences. Don't hesitate to add more spices or even hot sauce for an extra kick! Add Veggies: Boost the nutrition by incorporating additional vegetables like spinach or bell peppers into the dish for added color and flavor. {{image_2}} You can swap ground beef for ground turkey or chicken. Both options offer a lighter taste. They still give that hearty feel. You will still enjoy the creamy sauce with these proteins. If you want a vegetarian dish, try plant-based ground meat. It tastes great and keeps the dish rich. While fettuccine is a classic choice, you can use other pasta types. Try penne or rotini for a fun twist. If you need gluten-free options, look for rice or corn pasta. These pasta types work well with the sauce. They keep the dish tasty and satisfying. Want some heat? Add jalapeños to spice things up. They add a nice kick and pair well with cheese. You can also mix in different veggies. Mushrooms or spinach add color and nutrients. Feel free to get creative with what you have! After enjoying your Loaded Cheeseburger Alfredo, let it cool down. This step helps keep the dish fresh. Once cool, place it in the fridge. Use airtight containers to store your leftovers. Glass or plastic containers work great. This keeps the flavors locked in and prevents spills. When you’re ready to eat again, reheating is key. The best method is using a skillet on low heat. Stir the dish often. This helps warm it evenly. If it seems dry, add a splash of milk or cream. This will bring back the creamy texture. You can also use a microwave. Heat it in short intervals. Stir in between to avoid hot spots. Freezing this dish is a smart option. However, freeze the noodles and sauce separately. This keeps the pasta from becoming mushy. Use freezer bags or containers for easy storage. When you want to eat it, thaw overnight in the fridge. Reheat in a skillet, adding a bit of cream to regain its creaminess. This way, you’ll enjoy a fresh taste every time! Loaded Cheeseburger Alfredo can last up to three days in the fridge. To keep it fresh, store it in an airtight container. Make sure it cools down before sealing. The flavors get better over time, but the pasta may soften. Yes, you can make Loaded Cheeseburger Alfredo in advance. Cook the dish, then let it cool. Store it in the fridge for up to three days. When ready to eat, reheat it on the stove or in the microwave. Add a splash of milk to keep it creamy. If you want a lighter version, you can use half-and-half instead of heavy cream. You can also try whole milk mixed with a bit of butter. This keeps the dish creamy, but it will be less rich. Yes, you can make Loaded Cheeseburger Alfredo in one pot. Start by cooking the ground beef in a large pot. Then add the pasta, cream, and cheeses. Cook everything together. This saves time and makes cleanup easy. Just be mindful of stirring to prevent sticking. In this guide, we explored the delicious Loaded Cheeseburger Alfredo. We covered the main ingredients, cooking steps, and various tips for success. You learned how to customize the dish to fit your taste and dietary needs. As you try this recipe, remember to have fun with it. Mix in your favorite flavors and enjoy every bite. With these steps, you’ll make a meal that everyone loves. Happy cooking!

Loaded Cheeseburger Alfredo

A creamy and cheesy pasta dish loaded with ground beef, topped with fresh tomatoes and pickles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 700 kcal

Ingredients
  

  • 8 oz fettuccine pasta
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 2 cups heavy cream
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup diced tomatoes
  • 0.25 cup chopped pickles
  • 0.25 cup chopped green onions
  • optional crushed red pepper flakes

Instructions
 

  • Cook the fettuccine according to package directions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned and fully cooked through, about 6-8 minutes.
  • Sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Stir well to ensure the beef is evenly seasoned.
  • Reduce the heat to low and pour in the heavy cream, stirring continuously. Allow it to simmer for 2-3 minutes.
  • Gradually mix in the cheddar and Parmesan cheeses, stirring until the sauces are smooth and creamy.
  • Add the cooked fettuccine to the skillet. Toss gently to coat the pasta in the cheesy sauce.
  • Stir in the diced tomatoes and pickles, mixing well. Cook for an additional 2 minutes to warm everything through.
  • Serve hot, garnished with chopped green onions and a sprinkle of crushed red pepper flakes if desired for a kick.

Notes

Add crushed red pepper flakes for extra heat if desired.
Keyword Alfredo, cheeseburger, comfort food, pasta