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To make Maple Pecan Bakery Scones, you will need: - 2 cups all-purpose flour - 1/2 cup packed brown sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and cubed - 1/2 cup chopped pecans - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon (optional) - Extra maple syrup for drizzling You can adjust some ingredients if needed. Here are a few ideas: - Use whole wheat flour for a nuttier taste. - Swap brown sugar for white sugar if you prefer. - You can replace heavy cream with milk or a non-dairy milk. - If you don’t have pecans, walnuts work well too. - Maple syrup can be exchanged for honey or agave syrup. Quality matters when making scones. Here’s why: - Use fresh flour for the best texture. Old flour can make scones tough. - Choose real maple syrup for rich flavor; avoid imitation syrup. - Fresh eggs help the scones rise nicely. - Cold butter is key. It makes the scones flaky and tender. - Look for high-quality nuts; they should be crunchy and not stale. Using good ingredients leads to great scones! Enjoy every bite of your Maple Pecan Bakery Scones. First, gather all your ingredients. You need: - 2 cups all-purpose flour - 1/2 cup packed brown sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and cubed - 1/2 cup chopped pecans - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon (optional) - Extra maple syrup for drizzling Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. In a big bowl, sift the flour, brown sugar, baking powder, salt, and cinnamon if you choose to use it. This step helps mix the dry ingredients well. Now, add the cold, cubed butter to the flour mix. Use your fingers or a pastry cutter. Mix until it looks like coarse crumbs. Then stir in the chopped pecans. Make sure they are spread out evenly in the mix. In another bowl, whisk the heavy cream, maple syrup, egg, and vanilla until they blend well. Pour this mix into the dry ingredients. Stir gently until it all comes together. Remember, a few lumps are okay! Turn the dough onto a floured surface. Shape it into a circle, about 1 inch thick. You can cut it into 8 wedges, or use a round cutter for smaller scones. This makes them easy to eat. Place the scones on the prepared baking sheet. Space them out so they have room to rise. Bake in the preheated oven for 15-20 minutes. They should turn golden brown on top. Keep an eye on them near the end. Once done, remove the scones from the oven. Let them cool for a few minutes on the baking sheet. This helps set their shape. When ready, drizzle some extra maple syrup on top for added sweetness. For a lovely presentation, serve the scones warm. Use a tiered cake stand and add extra pecans on top. A dollop of whipped cream makes it even more special. Enjoy your tasty Maple Pecan Bakery Scones! To get soft and flaky scones, use cold butter. Cut it into small cubes before adding it to the flour mix. Avoid overmixing the dough. It’s okay to leave some lumps. This helps keep the scones light. One common mistake is overworking the dough. This makes the scones tough. Another mistake is using warm butter. Always use cold butter for the best results. Lastly, don’t skip the baking time. Each oven is different, so check for a golden top. Mix the dry ingredients first. This helps evenly distribute the baking powder and sugar. When you add the wet ingredients, stir gently. It’s best to mix just until you see no dry flour. This keeps your scones tender and delicious. {{image_2}} You can add fun flavors to your scones! Try adding 1/2 teaspoon of nutmeg for warmth. Dried fruits like cranberries or cherries will add a nice chew. Fresh apples, diced small, offer a juicy bite. To make these scones gluten-free, swap the all-purpose flour for a gluten-free blend. Ensure it has a good binding agent, like xanthan gum. This keeps the scones light and fluffy. Making these scones vegan is easy! Replace the butter with coconut oil or vegan butter. Use plant-based milk instead of heavy cream. For the egg, try a flax egg made from one tablespoon of ground flaxseed mixed with three tablespoons of water. This keeps the scones moist and delicious. To store leftover scones, place them in an airtight container. This keeps them fresh longer. You can also wrap them in plastic wrap. Make sure to let them cool completely before storing. This helps prevent sogginess. Store them at room temperature for up to two days. You can freeze scones for longer storage. Wrap each scone in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as you can before sealing. They will stay fresh for up to three months. When ready to eat, thaw at room temperature. Reheat in the oven at 350°F (175°C) for about 10 minutes. This warms them up and restores their texture. Freshly baked scones taste best within the first few days. They remain good for about two days at room temperature. If you keep them in the fridge, they may last up to a week. However, the texture may change. For the best taste, enjoy them soon after baking. Yes, you can make these scones ahead of time. Prepare the dough and cut it into wedges. Cover them tightly with plastic wrap. You can freeze them for up to two months. When ready, bake them straight from the freezer. Just add a few extra minutes to the baking time. Watch for the scones to turn golden brown on top. The edges should look slightly crisp. You can also insert a toothpick into the center. If it comes out clean, the scones are done. They should feel firm to the touch but still soft inside. Serve these scones warm for the best taste. Place them on a tiered cake stand for a nice display. Drizzle with extra maple syrup and add a few chopped pecans on top. A dollop of whipped cream makes them even more special. Enjoy them with coffee or tea for a lovely treat! You learned about the key ingredients to make delicious scones. We discussed ingredient swaps, baking steps, and how to get the best texture. I shared tips on adding flavors and offered storage ideas to keep your scones fresh. Now, you can bake with confidence, avoid common mistakes, and enjoy tasty variations. Experiment with flavors and techniques to make this recipe your own. Enjoy your baking journey and share your delicious scones with others!

Maple Pecan Bakery Scones

Indulge in the delightful flavors of Maple Pecan Bakery Scones with this easy recipe! These warm, buttery scones, packed with crunchy pecans and a hint of maple sweetness, are perfect for breakfast or as an afternoon treat. With simple ingredients and straightforward steps, you'll have a delicious batch ready in just 30 minutes. Click through to discover the full recipe and impress your family and friends with these irresistible scones!
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Ingredients
  

2 cups all-purpose flour

1/2 cup packed brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1/2 cup chopped pecans

1/2 cup heavy cream

1/4 cup pure maple syrup

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional)

Extra maple syrup for drizzling

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, sift together the flour, brown sugar, baking powder, salt, and cinnamon (if using).

      Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        Stir in the chopped pecans, ensuring they are evenly distributed.

          In a separate bowl, whisk together the heavy cream, maple syrup, egg, and vanilla extract until well combined.

            Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix—some lumps are okay.

              Turn the dough out onto a floured surface and form it into a circle about 1-inch thick. Cut into 8 wedges or use a round cutter for individual scones.

                Transfer the scones to the prepared baking sheet, spacing them out evenly.

                  Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top.

                    Remove from the oven and let cool for a few minutes before drizzling with extra maple syrup.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings

                        - Presentation Tips: Serve the scones warm on a tiered cake stand, garnished with additional pecans and a drizzle of maple syrup on top for a delightful touch! You can also add a dollop of whipped cream for extra indulgence.