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- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup orzo pasta - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup mushrooms, sliced - 1 cup spinach, chopped The chicken is the star of the dish. I prefer using boneless, skinless thighs for their juicy texture. You can easily cut them into bite-sized pieces. The orzo pasta gives a nice bite and absorbs flavors well. I always use fresh vegetables. The onion adds sweetness, while garlic gives a robust flavor. Mushrooms add earthiness, and spinach brings a bright touch. - 2 cups chicken broth - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste Chicken broth enhances the dish's depth. I recommend low-sodium broth for better control of saltiness. Olive oil is perfect for sautéing and gives a rich flavor. Balsamic vinegar adds a sweet tang that balances the savory notes. Thyme and oregano bring warmth and earthiness, making every bite delicious. - Grated Parmesan cheese - Extra herbs I love adding grated Parmesan for a salty finish. It melts over the warm dish and adds creaminess. Fresh herbs can brighten the flavor. Parsley or basil works well if you have them on hand. These toppings make the dish even more special. - Heat Olive Oil: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. This oil adds flavor and helps cook the ingredients evenly. - Sauté Onion and Garlic: Add 1 medium finely chopped onion to the skillet. Cook it for about 3-4 minutes until it turns translucent. Then, add 2 cloves of minced garlic and 1 cup of sliced mushrooms. Sauté for another 4-5 minutes. The mushrooms should become soft and release their juices. - Seasoning Tips: While the vegetables cook, season 1 pound of boneless, skinless chicken thighs cut into bite-sized pieces. Use salt, pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano. This blend gives the chicken a tasty kick. - Browning the Chicken: Once the veggies are ready, push them to the side of the skillet. Add the seasoned chicken and cook for about 5-6 minutes. You want the chicken to get a nice brown color. This step adds depth to the overall flavor. - Adding Orzo and Broth: Stir in 1 cup of orzo pasta. Then, pour in 2 cups of chicken broth and 1 tablespoon of balsamic vinegar. This mix brings rich flavors and a great texture to the dish. - Simmering Tips: Bring the mixture to a boil. Then, reduce the heat to low, cover, and let it simmer for 10-12 minutes. Keep an eye on it until the orzo is cooked and absorbs most of the liquid. This step makes the orzo soft and creamy. After the orzo is tender, stir in 1 cup of chopped spinach. Cook it for an additional 2-3 minutes until it wilts. This adds a pop of color and nutrients to your meal. Cooking Times: Cook the chicken until it is golden brown, about 5-6 minutes. For orzo, it simmers for 10-12 minutes. Keep an eye on it to avoid mushy pasta. Ingredient Substitutions: You can swap chicken thighs for chicken breasts if you prefer. Use any small pasta if you don’t have orzo. Spinach can be replaced with kale or Swiss chard. Pre-cooking Options: You can chop veggies and chicken a day before. Store them in the fridge for easy prep. You can also cook the orzo ahead and mix it in later. Reheating Instructions: To reheat, warm it on the stove with a splash of broth. This keeps the orzo from drying out. You can also use the microwave, but check every minute to avoid overcooking. Serving Suggestions: Serve it hot in large bowls. This makes it feel cozy and inviting. Pair it with a simple green salad for a fresh touch. Garnish Tips: Sprinkle grated Parmesan on top for a rich flavor. Fresh herbs like parsley or basil add a nice color and taste. A drizzle of balsamic vinegar elevates the dish too. {{image_2}} Different Proteins You can swap the chicken for other proteins. Try shrimp or turkey for a new taste. For a vegetarian option, use tofu or chickpeas. These swaps keep the dish flavorful and fun. Alternative Vegetables Feel free to change the vegetables. Zucchini or bell peppers work well. You can also add carrots or peas for color and nutrition. Mixing in your favorite veggies makes the meal more exciting. Spice Variations Want to change the flavor? Add spices like paprika or cayenne for heat. You can also try fresh herbs like basil or parsley for a fresh taste. Experimenting with spices adds a personal touch to your dish. Using Different Broths If you want a twist, use vegetable or beef broth instead of chicken. This simple change can add depth to the flavor. Each broth brings its own unique taste to the dish. Gluten-free Options To make this dish gluten-free, swap orzo for gluten-free pasta. You can also use quinoa or rice. These options keep the dish satisfying and safe for those with gluten issues. Vegetarian Versions For a vegetarian Marsala Chicken Orzo Skillet, leave out the chicken. Add more mushrooms or hearty vegetables. This version still offers rich flavors and a filling meal. - After making Marsala Chicken Orzo Skillet, let it cool. - Store leftovers in an airtight container. - It stays fresh for up to three days in the fridge. - Check for any off smells or changes in color before eating. - You can freeze this dish, too! - Use a freezer-safe container or bag. - It lasts up to three months in the freezer. - For best taste, freeze it without cheese. - To serve, thaw overnight in the fridge. - You can reheat it in the microwave. - Use a microwave-safe dish and cover it. - Stir halfway to heat it evenly. - For stovetop, warm it in a skillet over low heat. - Add a splash of broth to keep it moist. Yes, you can use other pasta types. Some good choices are: - Penne - Fusilli - Farfalle When swapping pasta, adjust cooking time. Most shapes cook faster or slower than orzo. Check the package for time and taste for doneness. To make Marsala Chicken Orzo Skillet without wine, try these options: - Use extra chicken broth. - Add a splash of apple cider vinegar for tang. - Use grape juice for sweetness. These substitutes will keep the dish tasty and flavorful. Pair this dish with sides that enhance its flavors. Here are some great options: - Steamed broccoli for crunch. - A fresh garden salad for a light touch. - Garlic bread for extra comfort. These sides complement the dish and add more nutrients. Enjoy the blend of textures and tastes! This blog post shows how to make a tasty Marsala Chicken Orzo Skillet. We discussed key ingredients like chicken, orzo, and veggies, and shared steps for cooking. You learned tips for adjusting the recipe and making it ahead of time. There are many ways to vary flavors and ingredients to fit your needs. Finally, we covered storage and reheating best practices. Remember, this dish is both easy and delicious. Try it tonight and enjoy a comforting meal!

Marsala Chicken Orzo Skillet

Whip up a delicious Marsala Chicken Orzo Skillet in just 30 minutes! This one-pan recipe features tender chicken thighs, savory orzo, fresh spinach, and aromatic herbs, all simmered to perfection. It's an easy, flavorful meal that’s perfect for busy weeknights. Ready to elevate your dinner routine? Click through for the full recipe and enjoy a delightful culinary experience that the whole family will love!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup orzo pasta

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup mushrooms, sliced

2 cups chicken broth

1 cup spinach, chopped

1 tablespoon balsamic vinegar

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Grated Parmesan cheese for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

    Add the minced garlic and sliced mushrooms to the skillet, cooking for an additional 4-5 minutes until the mushrooms are soft.

      Season the chicken pieces with salt, pepper, thyme, and oregano. Push the vegetables to the side and add the chicken to the skillet. Cook for about 5-6 minutes until the chicken is browned.

        Stir in the orzo pasta and pour in the chicken broth and balsamic vinegar. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes or until the orzo is cooked and has absorbed most of the liquid.

          Once the orzo is tender, stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.

            Remove from heat, and if desired, sprinkle with grated Parmesan cheese before serving.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4