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To make the Matcha Vanilla Swirl Chia Pudding, gather these simple ingredients: - 1 cup almond milk (or milk of choice) - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey) - 1 teaspoon pure vanilla extract - 1 tablespoon matcha powder - A pinch of sea salt - Fresh fruits for topping (like berries or banana slices) - Optional: Toasted coconut flakes for garnish These ingredients blend well to create a tasty and healthy pudding. Almond milk gives it a creamy base. Chia seeds are packed with nutrients and thicken the pudding. Maple syrup adds a touch of sweetness, while vanilla and matcha bring unique flavors. You can choose any milk you like. For a nut-free option, use oat milk or soy milk. The sweetener can also be adjusted. Honey works too if you prefer. The fresh fruits and toasted coconut flakes add color and crunch. Feel free to get creative with your toppings! This dish is not just good for breakfast; it also makes a great snack or dessert. Using fresh ingredients makes this pudding even more delightful. To start, gather your ingredients. In a medium mixing bowl, pour in 1 cup of almond milk. Add 1/4 cup of chia seeds, 2 tablespoons of maple syrup, and a pinch of sea salt. Whisk this mixture until it blends well. Let it sit for 5 minutes. This waiting time helps the chia seeds soak up the milk. After 5 minutes, whisk again to break up any clumps. Cover the bowl and place it in the fridge for at least 1-2 hours. You can also leave it overnight for a thicker pudding. Once your chia pudding has set, it’s time to divide it. Take the mixture and split it into two bowls. In one bowl, add 1 teaspoon of pure vanilla extract. Stir gently until the vanilla mixes in well. In the second bowl, whisk in 1 tablespoon of matcha powder. Make sure it blends fully and turns vibrant green. This step gives each layer its unique flavor. Now comes the fun part! Grab your serving cups or small bowls. Start layering your puddings. Alternate between the matcha and vanilla mixtures to create a beautiful swirl. Top each serving with fresh fruits like berries or banana slices. For an extra crunch, sprinkle some toasted coconut flakes on top. Enjoy this refreshing and nutritious treat! To get a great texture, use the right amount of chia seeds. For every cup of liquid, use 1/4 cup of chia seeds. Mix well and let it sit for five minutes. This helps seeds absorb liquid. Stir again to avoid clumping. Let it chill in the fridge for at least one hour. Overnight works best for a thick pudding. You can swap almond milk for any milk you like. Use oat milk, soy milk, or coconut milk. If you want a vegan option, use maple syrup instead of honey. For a touch of sweetness, consider agave syrup. You can also replace matcha with cocoa powder for a chocolate version. Toppings can make your pudding fun and tasty. Fresh fruits like berries or banana slices add color and flavor. You can also sprinkle toasted coconut flakes on top for crunch. For extra nutrition, add nuts or seeds. Try a drizzle of honey or maple syrup for sweetness. Mix in granola for a delightful texture contrast. {{image_2}} You can add cocoa powder to your matcha chia pudding. This gives it a rich chocolatey flavor. Use 1 tablespoon of unsweetened cocoa powder. Mix it in with the matcha. The blend of chocolate and matcha is tasty and fun. It looks great too, with a dark green and brown swirl! Another tasty option is coconut matcha chia pudding. Use coconut milk instead of almond milk. This adds a creamy texture and sweet coconut flavor. You can also add shredded coconut on top for crunch. This version tastes like a tropical treat, perfect for warm days. Bring in fresh fruits for a fruity twist. You can mix in pureed fruits like strawberries or mangoes. Add this to the vanilla layer for a fruity surprise. You can also layer fresh fruit pieces on top. Berries, bananas, or peaches work great. Each bite will burst with flavor and color. To keep your chia pudding fresh, store it in the fridge. Place it in a clean container. Make sure to seal it tightly. This keeps out air and bacteria. If you made extra, you can enjoy it later. I recommend using glass jars or airtight plastic containers. Glass jars work well for keeping flavors. They are also great for meal prep. If you have smaller servings, use smaller containers. This helps with portion control too. Your Matcha Vanilla Swirl Chia Pudding lasts about 3 to 5 days in the fridge. Remember to check for any changes in smell or texture. If you want to enjoy it warm, gently heat it. Use a microwave or a small pot on low heat. Stir well to keep it smooth. Enjoy it fresh or reheated for a comforting treat! Yes, you can use any non-dairy milk. Almond, coconut, or oat milk all work well. Each type adds its own flavor. Choose what you enjoy most. Just make sure it is unsweetened if you want to control the sugar. Chia pudding lasts about 3 to 5 days in the fridge. Store it in an airtight container. Always check for signs of spoilage before eating. If it smells off or has an unusual texture, it’s best to toss it. You can use honey or agave syrup instead of maple syrup. If you want a sugar-free option, try stevia or monk fruit sweetener. Adjust the amount based on your taste. Remember, each sweetener has a different level of sweetness. This blog post covered all you need to know about making chia pudding. We explored key ingredients like almond milk, chia seeds, and matcha. I shared step-by-step instructions for perfect texture and layers. We also discussed helpful tips, tasty variations, and how to store leftovers. Chia pudding is a fun and healthy treat. It can fit into many diets and preferences. Enjoy experimenting with flavors and toppings to make it your own! Now, you can create your perfect chia pudding with confidence.

Matcha Vanilla Swirl Chia Pudding

Indulge in a deliciously refreshing Matcha Vanilla Swirl Chia Pudding that's perfect for breakfast or a snack! This easy recipe combines creamy almond milk, nutty chia seeds, and vibrant matcha powder for a nutritious treat. Learn how to create beautiful layers and top it off with your favorite fruits for extra flavor. Click through to explore the full recipe and elevate your healthy eating game today!
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Ingredients
  

1 cup almond milk (or any milk of choice)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey)

1 teaspoon pure vanilla extract

1 tablespoon matcha powder

A pinch of sea salt

Fresh fruits for topping (like berries or banana slices)

Optional: Toasted coconut flakes for garnish

Instructions
 

In a medium mixing bowl, combine almond milk, chia seeds, maple syrup, and a pinch of sea salt. Whisk until well combined and let it sit for 5 minutes to allow the seeds to absorb some liquid.

    After 5 minutes, whisk the mixture again to prevent clumping of chia seeds. Cover the bowl and refrigerate for at least 1-2 hours, or overnight for a thicker pudding.

      Once the chia pudding has set, divide the mixture into two separate bowls.

        In one bowl, add the pure vanilla extract and stir gently until evenly incorporated.

          In the other bowl, whisk in the matcha powder until fully blended and vibrant green.

            To serve, layer the matcha and vanilla chia puddings in serving cups or bowls, creating a beautiful swirl effect by alternating between the two mixtures.

              Top with fresh fruits, and if desired, sprinkle with toasted coconut flakes for an extra crunch.

                Enjoy your refreshing and nutritious Matcha Vanilla Swirl Chia Pudding!

                  Prep Time: 15 minutes | Total Time: 2 hours (includes chilling) | Servings: 2