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- 12 corn tortillas - 1 lb ground beef or turkey - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 cup diced tomatoes (fresh or canned) - 1 small onion, chopped - 2 cloves garlic, minced - 2 cups shredded cheese (cheddar or Mexican blend) - 1 tablespoon taco seasoning - 1/2 cup fresh cilantro, chopped - 1 jalapeño, diced (optional, for extra heat) - 1/2 cup sour cream (for serving) - Salt and pepper to taste You can make this dish even better with a few extras. Try adding: - Chopped bell peppers for sweetness - Black olives for a briny kick - Avocado slices for creaminess - Lime juice for a zesty touch Mexican lasagna is not just tasty; it offers great nutrition too. Here are some benefits: - Ground beef or turkey: Provides protein for muscle health. - Black beans: High in fiber and helps with digestion. - Corn: Offers vitamins and minerals, plus a sweet crunch. - Tomatoes: Packed with antioxidants and vitamins. - Cilantro: Adds flavor and may have health perks, like anti-inflammatory properties. These ingredients work together to make a meal that is both satisfying and good for you. Enjoying this dish means getting a mix of flavors and health benefits in one bite! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This is key for a nice bake. Next, grab a large skillet. Add the chopped onion and minced garlic. Sauté them over medium heat for about 3-4 minutes. You want the onion to turn translucent. Then, add the ground beef or turkey. Cook it until it's browned, breaking it apart while it cooks. This takes about 6-8 minutes. Make sure to drain any excess fat from the skillet. After that, stir in your taco seasoning, black beans, corn, and diced tomatoes. Mix well and let it simmer for 5 minutes. Season with salt and pepper to taste. In a 9x13-inch baking dish, spread a thin layer of the meat mixture on the bottom. Place 3 corn tortillas over the meat, overlapping them slightly. Sprinkle a third of the shredded cheese on top. Then, layer another portion of the meat mixture and a handful of chopped cilantro. Repeat this layering two more times. Make sure the final layer is tortillas topped with cheese. Cover the dish with foil. Bake in the preheated oven for 25 minutes. After that, remove the foil and bake for another 10-15 minutes. Look for the cheese to be bubbly and golden. Once your Mexican lasagna is out of the oven, let it cool for a few minutes before slicing. This helps it set. Serve it with a dollop of sour cream on top. You can also garnish with extra cilantro and diced jalapeño if you like heat. Enjoy each bite of this flavorful dish! To make your Mexican lasagna shine, focus on layers. Start with the meat mixture, then add tortillas. This keeps everything moist and tasty. Use fresh cilantro for a pop of flavor. If you like heat, add diced jalapeños throughout. Don't rush the baking time. Let the cheese bubble and turn golden for the best results. To save time, prep your ingredients first. Chop your onions and garlic in advance. You can also cook the meat mixture a day before. Just reheat it when you're ready to layer. Consider using store-bought taco seasoning for quick flavor. Pre-shredded cheese can cut down on prep time, too. For this recipe, you'll need a few key tools. A large skillet helps cook the meat evenly. A 9x13-inch baking dish is perfect for layering. Use a sharp knife for chopping veggies and a cutting board for safety. Don't forget a spatula for mixing and serving. A foil cover is essential for baking. These tools make the process easier and more enjoyable. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor of your Mexican lasagna. Layer Wisely: Make sure to evenly distribute the meat mixture and cheese in each layer for consistent flavor in every bite. Customize Your Heat: If you like it spicy, add more jalapeños or a dash of hot sauce to the meat mixture. Let It Rest: Allow the lasagna to cool for a few minutes before slicing; this helps it hold its shape and makes serving easier. {{image_2}} For a meat-free meal, use veggies instead of meat. You can add layers of zucchini, bell peppers, or mushrooms. Use black beans and corn for protein. This keeps the dish hearty and tasty. You might want to add extra cheese for creaminess. Fresh cilantro and tomatoes bring bright flavors. If you need a gluten-free dish, choose corn tortillas. They work great as a base. Make sure to check the labels for gluten-free assurance. You can also swap out the beans for lentils. This keeps the protein high while staying gluten-free. To turn up the heat, add diced jalapeños or sliced serrano peppers. You can mix in a chipotle sauce for a smoky flavor. If you love spice, add hot sauce to the layers. This makes each bite exciting and full of flavor. Remember, heat levels can be adjusted to fit your taste! After you make your Mexican lasagna, let it cool down. Cover it well with plastic wrap or aluminum foil. Store it in the fridge for up to 3 days. This keeps the flavors fresh and tasty. If you want to save a slice for lunch, this method works great. For longer storage, freeze your Mexican lasagna. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. You can store it in the freezer for up to 3 months. When you are ready to eat it, just thaw it in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Remove any plastic wrap but keep the foil on. Place it in the oven for about 25 minutes. If you want to reheat a single slice, use the microwave. Heat it for 1-2 minutes, checking that it's warm all the way through. Then, enjoy your delicious meal! Yes, you can use different meats in your Mexican lasagna. Ground beef is popular, but ground turkey works well too. You can even try chicken or pork for unique flavors. If you want a meatless option, use black beans or lentils instead. This choice makes the dish tasty and fits various diets. To change the heat level, add or remove jalapeños. If you like it spicy, include diced jalapeños in the meat mixture. You can also use hot taco seasoning. If you prefer milder flavors, skip the jalapeños and use mild seasoning. Taste the mix as you cook to find the right balance for you. Many sides go well with Mexican lasagna. A fresh salad adds crunch and flavor. You might enjoy a side of rice, like Spanish or cilantro-lime rice. Tortilla chips with salsa or guacamole make great snacks. For a fun twist, serve it with corn on the cob. These sides complement the rich flavors perfectly. To make Mexican lasagna, we explored key ingredients that add flavor and nutrition. I shared step-by-step instructions for preparing, cooking, and serving this dish. You learned tips to perfect your lasagna, including time-savers and tools. We discussed variations like vegetarian and gluten-free options. Lastly, I provided storage info and answered common questions. In summary, Mexican lasagna is flexible and easy. With these tips, you can create a tasty meal. Enjoy your cooking!

Mexican Lasagna Fiesta

A delicious layered dish combining corn tortillas, seasoned meat, beans, and cheese for a festive meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 12 pieces corn tortillas
  • 1 lb ground beef or turkey
  • 15 oz black beans, rinsed and drained
  • 15 oz corn, drained
  • 1 cup diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cheese
  • 1 tablespoon taco seasoning
  • 0.5 cup fresh cilantro, chopped
  • 1 piece jalapeño, diced (optional)
  • 0.5 cup sour cream
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, over medium heat, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
  • Add the ground beef or turkey to the skillet. Cook until browned, breaking it apart as it cooks, about 6-8 minutes. Drain any excess fat.
  • Stir in the taco seasoning, black beans, corn, and diced tomatoes. Mix well and let the mixture simmer for 5 minutes. Season with salt and pepper to taste.
  • In a 9x13-inch baking dish, spread a thin layer of the meat mixture on the bottom. Place 3 corn tortillas over the mixture, overlapping slightly.
  • Sprinkle a third of the shredded cheese over the tortillas, followed by a layer of the meat mixture, and a handful of chopped cilantro. Repeat the layering process two more times, finishing with a layer of tortillas topped with cheese.
  • Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  • Remove from the oven and let it cool for a few minutes before slicing.
  • Serve with a dollop of sour cream and garnish with additional cilantro and diced jalapeño if desired.

Notes

Feel free to add more vegetables or adjust the spice level with jalapeños.
Keyword beef, cheese, lasagna, Mexican, tortillas