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To make Mini Tiramisu Cups, you need a few key items: - 1 cup strong brewed coffee, cooled - 1 tablespoon cocoa powder (for dusting) - 1 cup heavy whipping cream - 1/2 cup mascarpone cheese - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 12 ladyfinger cookies (savoiardi) - Chocolate shavings (for garnish) These ingredients work together to create a rich and creamy dessert. The coffee adds a nice flavor, while the mascarpone cheese gives it a smooth texture. You can swap some ingredients if needed. If you don’t have mascarpone cheese, cream cheese works well. Just soften it before using. For a lighter option, use Greek yogurt instead of heavy cream. If you prefer decaf, use decaffeinated coffee. You can also try almond milk for a dairy-free version. Add fun toppings to make your Mini Tiramisu Cups shine! Some ideas include: - Fresh berries for a fruity touch - Whipped cream for extra fluffiness - Crushed nuts for a crunchy bite - More cocoa powder for a richer flavor - Mint leaves for a fresh look These garnishes can elevate your dessert and make it more appealing. Feel free to mix and match! To start, gather your ingredients. You need heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. In a mixing bowl, whip the heavy cream until soft peaks form. This step is crucial for a light texture. Next, gently fold in the mascarpone cheese, powdered sugar, and vanilla extract. Be careful not to deflate the whipped cream, or your mixture will be too heavy. You want it airy and fluffy. Now it's time to build your cups! Take each ladyfinger cookie and dip it quickly into the cooled coffee for 1-2 seconds. You want them to soak in some coffee, but don’t let them get soggy. Place a layer of these coffee-soaked cookies at the bottom of your small cups or glasses. After that, add a layer of your creamy mascarpone mixture on top. Repeat this process, layering ladyfingers and cream until the cups are full, aiming for 2-3 layers. For a beautiful finish, sift cocoa powder over the top layer of each cup. This adds a nice touch and a rich flavor. Chill your cups in the refrigerator for at least 2 hours. This wait allows the flavors to meld, creating a delightful dessert. Just before serving, sprinkle some chocolate shavings on top for an extra bit of luxury. Enjoy your charming mini tiramisu cups! To keep your ladyfingers crisp, dip them quickly in coffee. Just 1-2 seconds is enough. You want them to soak up some coffee but stay firm. If you dip too long, they will become mushy. Also, make sure the coffee is cooled. Hot coffee can make the ladyfingers too soft. Whip the heavy cream until you see soft peaks. This means the cream should hold its shape but still be smooth. When mixing in the mascarpone, do it gently. Use a spatula to fold the ingredients together. This helps keep the air in the whipped cream. If you mix too hard, it will lose its lightness. For a lovely look, use clear cups or glasses. Layer the ladyfingers and cream mixture neatly. Finish with a dusting of cocoa powder for an elegant touch. Don’t forget the chocolate shavings on top! They add flavor and make the dessert look fancy. Chill the cups before serving to make them extra refreshing. {{image_2}} I love chocolate, so I made a chocolate version of mini tiramisu cups. To start, mix in some melted dark chocolate into the mascarpone mixture. Use about 1/4 cup of melted chocolate. This change adds a rich taste. You can also replace the cocoa powder with chocolate powder for dusting. These chocolate cups look beautiful and taste amazing! For a fruity twist, try adding fruit puree to the mascarpone mixture. You can use berries, mango, or passion fruit. Start with 1/4 cup of puree. Blend it well with the mascarpone and powdered sugar. This makes the dessert fresh and light. You can also layer sliced fruit between the ladyfingers. It adds color and flavor. If you need a gluten-free option, use gluten-free cookies instead of ladyfingers. You can find gluten-free savoiardi or sponge cake in stores. Make sure they are not too soft. Another option is to make your own gluten-free ladyfingers at home. Use almond flour or coconut flour. This way, everyone can enjoy the mini tiramisu cups! To keep your mini tiramisu cups fresh, cover them tightly. Use plastic wrap or a lid. Store them in the fridge. They stay good for up to three days. This dessert tastes best when chilled. You can freeze mini tiramisu cups for longer storage. First, wrap each cup in plastic wrap. Then, place them in a freezer-safe container. They can last for up to a month. To enjoy, move them to the fridge overnight. This helps them thaw slowly and keeps them tasty. Always chill your mini tiramisu cups in the back of the fridge. The back is colder than the front. Keep them away from strong-smelling foods. This prevents them from absorbing unwanted odors. Enjoy the rich flavors of your tiramisu without any off-tastes. Yes, you can make Mini Tiramisu Cups ahead of time. The flavors get better when they sit. You can prepare them a day before your event. Just keep them covered in the fridge. This helps them stay fresh and tasty. If you can't find mascarpone cheese, you have options. Cream cheese works well as a substitute. You can blend it with a bit of heavy cream for a creamier texture. Ricotta cheese is another choice, but it has a grainier feel. Your Mini Tiramisu Cups are ready after chilling for at least 2 hours. This time allows the layers to set well. They should feel firm but still soft. The top should have a nice dusting of cocoa powder. When you see that, they are ready to enjoy! You learned how to make delicious Mini Tiramisu Cups with key ingredients and steps. I covered substitutions, tips for perfect texture, and creative variations. Always remember to layer carefully and store properly for the best flavor. These cups are fun, easy, and a treat for any occasion. Now, get your ingredients ready and start making these bites of joy! Enjoy your sweet creation!

Mini Tiramisu Cups

Discover the ultimate treat with these Mini Tiramisu Cups, a delightful twist on the classic dessert! Combining rich mascarpone, whipped cream, and coffee-soaked ladyfingers, this easy recipe is perfect for any occasion. Ready in just 20 minutes, each cup is layered to perfection and elegantly dusted with cocoa powder. Click through to explore the full recipe and impress your guests with this irresistible dessert!
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Ingredients
  

1 cup strong brewed coffee, cooled

1 tablespoon cocoa powder (for dusting)

1 cup heavy whipping cream

1/2 cup mascarpone cheese

1/4 cup powdered sugar

1 teaspoon vanilla extract

12 ladyfinger cookies (savoiardi)

Chocolate shavings (for garnish)

Instructions
 

In a mixing bowl, whip the heavy cream until soft peaks form.

    Gently fold the mascarpone cheese, powdered sugar, and vanilla extract into the whipped cream until just combined. Be careful not to deflate the whipped cream.

      Quickly dip each ladyfinger into the cooled coffee for about 1-2 seconds, ensuring they absorb some coffee but do not become soggy.

        In small cups or glasses, layer the bottom with a layer of coffee-soaked ladyfingers.

          Add a layer of the mascarpone mixture over the ladyfingers.

            Repeat the layers (ladyfingers, mascarpone mixture) until you fill the cups, typically reaching the top. Aim for about 2-3 layers.

              Sift cocoa powder over the top layer of the cups for an elegant finish.

                Chill the cups in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to set.

                  Just before serving, sprinkle with chocolate shavings for an added touch of luxury.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4