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- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1-2 red chilies, thinly sliced - 2 tablespoons olive oil - 1 tablespoon soy sauce - 1 tablespoon honey - 1 teaspoon ginger, grated - Salt and pepper to taste - Fresh cilantro or parsley, for garnish - Lime wedges, for serving To make Minute Chili Garlic Shrimp, you need fresh ingredients. Start with one pound of large shrimp, which are easy to find. Make sure they are peeled and deveined for quick cooking. Next, we will use four cloves of minced garlic. Garlic adds a strong flavor that makes this dish pop. For heat, choose one or two red chilies. Slice them thinly, but adjust the amount based on your spice preference. For cooking, grab two tablespoons of olive oil. This oil helps the shrimp cook evenly. You will also need one tablespoon of soy sauce for umami flavor. One tablespoon of honey adds a sweet touch to balance the heat. Next, use one teaspoon of grated ginger. Ginger adds warmth and depth to the dish. Don’t forget salt and pepper, which you will use to season to taste. Lastly, fresh cilantro or parsley serves as a garnish. It adds a bright color and fresh taste. Serve with lime wedges for that zesty finish. Now you’re ready to create a quick, tasty meal! To start, grab a bowl. Whisk together the soy sauce, honey, grated ginger, minced garlic, and sliced chilies. Add salt and pepper to your taste. This mix will give your shrimp a punch of flavor. Next, add the peeled and deveined shrimp to your marinade. Toss them well so they are fully coated. Let the shrimp sit in the marinade for about 10 minutes. This step helps the shrimp soak up all the tasty flavors. While the shrimp marinates, heat olive oil in a large skillet or wok. Use medium-high heat until the oil shimmers. This means it's hot enough to start cooking the shrimp. Now, add the marinated shrimp to the hot skillet. Spread them out in a single layer. Cook for 2-3 minutes without stirring. This allows the shrimp to sear and get a nice color. After the first cook time, flip the shrimp over. Cook for another 2-3 minutes until they turn pink and opaque. Keep an eye on them to avoid overcooking. Perfectly cooked shrimp are tender and juicy. Once cooked, remove the shrimp from heat. Garnish with fresh cilantro or parsley. Serve hot with lime wedges on the side. A squeeze of lime adds a bright flavor that pairs well with the dish. Enjoy your Minute Chili Garlic Shrimp! To change the heat of your Minute Chili Garlic Shrimp, adjust the chilies. Use one chili for mild heat. If you want more spice, use two or three. You can also remove the seeds for less heat. Taste the marinade before adding the shrimp. This way, you know how spicy it will be. Shrimp cook quickly. They turn pink and opaque when ready. Keep an eye on them while cooking. After about 3 minutes, check one shrimp. If it looks pink throughout, it’s done. Overcooked shrimp can be tough, so don’t wait too long. To avoid overcooking, use high heat. Sear the shrimp for 2-3 minutes on each side. Don’t stir too much while they cook. Let them get a nice sear first. If you see them curling tightly, they are overcooked. Remove them from the heat as soon as they look perfect. {{image_2}} You can boost the flavor and nutrition by adding vegetables. Broccoli, bell peppers, and snap peas work well. Just chop them into small pieces. Add the veggies to the skillet after cooking the shrimp for about a minute. This way, they get tender but stay crisp. If you want to switch it up, try other proteins. Chicken breast, scallops, or firm tofu are great choices. Cut chicken into bite-sized pieces and follow the same steps. For tofu, use extra-firm tofu and press it first. This helps it absorb the marinade better. Feel free to get creative with the marinade. You can use lime juice instead of honey for a tangy twist. Try adding sesame oil for a nutty flavor. If you want more heat, use sriracha or chili paste in place of sliced chilies. These changes make the dish your own! You can keep leftovers in the fridge. Place the shrimp in an airtight container. They stay fresh for up to three days. Make sure to cool them before storing. This keeps the shrimp tasty and safe to eat. If you want to save shrimp for later, freezing works well. Seal the shrimp in a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to eat, thaw overnight in the fridge. To reheat shrimp, use a skillet over medium heat. Add a little olive oil to prevent sticking. Heat for about two to three minutes until warm. Avoid cooking too long, or the shrimp will turn tough. You can also microwave them in short bursts. Just be careful not to overcook. Shrimp cooks fast. It usually takes about 4 to 6 minutes total. You will notice they turn pink and opaque when they are done. Overcooked shrimp can become rubbery, so keep an eye on them. Yes, you can use frozen shrimp. Just make sure to thaw them first. You can do this by placing them in cold water for about 10-15 minutes. Pat them dry before marinating. Chili garlic shrimp pairs well with many sides. You can serve it with rice or noodles. Steamed veggies or a fresh salad also make great choices. Add lime wedges for a zesty touch. Yes, this recipe can be gluten-free. Just use a gluten-free soy sauce or tamari. The other ingredients are naturally gluten-free, so you can enjoy this dish worry-free. To reduce the heat, use fewer red chilies. You can also remove the seeds. Another option is to add more honey to balance the spice. This will give you a milder flavor while keeping it tasty. This blog post covered the essential steps to make tasty chili garlic shrimp. We discussed ingredients, marinating the shrimp, and cooking tips. Remember to adjust spices to your taste and ensure the shrimp is cooked just right. You can also try adding veggies or using different proteins for variety. Store leftovers properly and reheat them well. Enjoy making this dish that’s simple yet flavorful. Your kitchen will smell amazing, and you’ll impress anyone who tries it!

Minute Chili Garlic Shrimp

Discover how to make Minute Chili Garlic Shrimp, a quick and delicious dish that packs a flavorful punch! With simple ingredients like garlic, red chilies, and honey, this recipe comes together in just 20 minutes. Perfect for busy weeknights, serve it alongside fresh lime for a zesty finish. Click through for the full recipe and elevate your dinner game tonight! Enjoy mouthwatering shrimp that everyone will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1-2 red chilies, thinly sliced (adjust for spice preference)

2 tablespoons olive oil

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon ginger, grated

Salt and pepper to taste

Fresh cilantro or parsley, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, sliced chilies, salt, and pepper.

    Combine Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are fully coated. Let it marinate for about 10 minutes while you prepare the cooking area.

      Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat until shimmering.

        Cook the Shrimp: Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes without stirring, allowing the shrimp to sear.

          Flip and Finish: Flip the shrimp and cook for another 2-3 minutes until they turn pink and opaque. Make sure not to overcook them.

            Serve: Remove from heat and garnish with fresh cilantro or parsley. Serve hot with lime wedges on the side for an extra zing.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4