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For this quick and tasty meal, gather these key items: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust for spice level) - 1 tablespoon lemon juice - Salt and pepper to taste These ingredients combine to create a rich, flavorful dish. The shrimp brings protein and a sweet taste. The butter adds creaminess, while garlic gives a strong flavor. Red pepper flakes add heat, and lemon juice brightens everything up. To make your dish even better, consider these garnishes: - 2 tablespoons fresh parsley, chopped - Lemon wedges (for serving) Chopped parsley adds a nice green touch. It also gives a fresh taste. Lemon wedges are great for serving. They add extra flavor and brightness to each bite. You will need a few basic tools for this recipe: - A large skillet - A spatula or wooden spoon - A cutting board - A knife These tools make cooking simple. A skillet heats your ingredients evenly. A spatula helps you flip the shrimp easily. A cutting board and knife let you prepare the garlic and parsley quickly. Start with 1 pound of large shrimp. Make sure they are peeled and deveined. Rinse the shrimp under cold water. Pat them dry with a paper towel. This step helps the shrimp sear better. Set the shrimp aside while you make the garlic butter. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Wait until the butter starts to sizzle. Then, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Stir these in for about 30 seconds. This will fill your kitchen with a lovely aroma. Be careful not to burn the garlic; it can turn bitter. Now, add the shrimp in a single layer. Cook them for 2-3 minutes on one side. Watch for them to turn pink and opaque. Flip the shrimp over and cook for another 1-2 minutes. Ensure they are cooked all the way through. Once done, season with salt and pepper. Drizzle 1 tablespoon of lemon juice over the shrimp. Toss everything gently to mix. Finally, take the skillet off the heat and garnish with 2 tablespoons of fresh parsley. Serve with lemon wedges for extra flavor. Enjoy your tasty meal! To keep shrimp firm, cook them quickly. Shrimp cook fast. When they turn pink and opaque, they are done. Cook them for about 2-3 minutes on one side. Then, flip them and cook for another 1-2 minutes. If you cook them too long, they can become rubbery. Watch them closely. This shrimp dish cooks in just 10 minutes! The red pepper flakes add heat to the dish. If you like spice, use the full teaspoon. For milder shrimp, cut back to half a teaspoon. You can also skip them if you prefer no spice. Taste the shrimp before serving. Adjust the spice level to suit your taste. Garlic is key to this dish's flavor. Use fresh garlic for the best taste. When you sauté the garlic, do not let it burn. This can make the dish bitter. You can add more flavor with fresh herbs like parsley. They add a bright touch. If you want more zing, try adding lemon zest or shallots. These small changes can make a big difference! {{image_2}} You can boost the nutrition of your shrimp dish by adding vegetables. Broccoli, bell peppers, and snap peas work well. They add color and crunch. Simply toss them into the skillet after cooking the garlic. Sauté for a few minutes. This adds freshness and makes your meal more filling. If shrimp isn't your favorite, you can try other proteins. Chicken, scallops, or firm tofu are great choices. For chicken, cut it into small pieces and cook until golden. Scallops cook fast, just like shrimp. Tofu needs a bit more time to soak up flavor. Use the same garlic butter base for all proteins. You can change the taste of the dish easily. For a zesty kick, add more lemon juice and zest. If you like a sweeter flavor, try honey or maple syrup. For an Asian twist, add soy sauce and ginger. Each variation gives you a new taste adventure. To store your Minute Garlic Butter Shrimp, let it cool first. Once cool, place it in an airtight container. Store it in the fridge for up to two days. Make sure to cover it well to keep the flavors intact. This helps the shrimp stay fresh and tasty for your next meal. Reheat the shrimp gently to avoid overcooking. You can use a skillet over low heat. Add a splash of water or broth to keep the shrimp moist. Stir often until heated through, about 3-5 minutes. Alternatively, you can use the microwave. Heat it on medium for 1-2 minutes. Check and stir halfway to ensure even heating. If you want to freeze the shrimp, place it in a freezer-safe bag. Try to remove as much air as possible before sealing. This helps prevent freezer burn. The shrimp can last for up to three months in the freezer. When you're ready to use it, thaw it overnight in the fridge. Avoid refreezing once it’s been thawed. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for about 15 minutes. This helps them cook evenly. Frozen shrimp may take a minute more to cook. Keep an eye on their color. They should turn pink and opaque when done. Garlic butter shrimp pairs well with many sides. Here are some tasty options: - Steamed rice - Fresh salad - Garlic bread - Pasta - Quinoa You can also add a squeeze of lemon for extra flavor. Each side brings a new taste and feel to your meal. Garlic butter shrimp lasts about 2-3 days in the fridge. Store it in an airtight container. This keeps the shrimp fresh and safe to eat. When you're ready to enjoy it again, just reheat gently. Avoid overcooking it at this stage. Garlic butter shrimp offer a tasty, simple dish anyone can make. We covered main ingredients, optional garnishes, and tools needed for success. You learned step-by-step how to prepare and cook, plus tips to avoid overcooking. Adding veggies or new proteins can change the dish's flavor. Store leftovers properly to enjoy later. With this guide, you can make garlic butter shrimp that impresses. Enjoy cooking and experimenting with your new skills!

Minute Garlic Butter Shrimp Skillet

Indulge in a quick and delicious meal with this Minute Garlic Butter Shrimp Skillet! In just 10 minutes, you can whip up succulent shrimp cooked in a buttery garlic sauce, perfect for any night of the week. Elevate your dinner with a squeeze of lemon and fresh parsley for a burst of flavor. Ready to impress? Click through for the full recipe and make mealtime magic happen! #GarlicButterShrimp #EasyRecipes #ShrimpSkillet #QuickDinners
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice level)

1 tablespoon lemon juice

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

Lemon wedges (for serving)

Instructions
 

In a large skillet, melt the butter over medium heat.

    Once the butter is sizzling, add in the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant, making sure not to burn the garlic.

      Add the shrimp to the skillet in an even layer. Cook for about 2-3 minutes on one side, until pink and opaque.

        Flip the shrimp and continue to cook for another 1-2 minutes, ensuring they are fully cooked through.

          Season with salt, pepper, and drizzle the lemon juice over the shrimp. Toss everything gently to combine and remove from heat.

            Garnish with chopped parsley for freshness.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2-3

                - Presentation Tips: Serve the garlic butter shrimp in the skillet for a rustic appeal or plate them on a bed of steamed rice or a fresh salad. Add lemon wedges on the side for an extra touch of brightness!