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- 200g egg noodles - 3 tablespoons olive oil - 6 cloves garlic, minced - 2 teaspoons red chili flakes - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 tablespoon honey (or agave syrup) - 3 spring onions, chopped - Fresh cilantro for garnish - Salt and pepper to taste Gather these ingredients before you start cooking. Having everything ready makes the process smoother. The egg noodles form the base of this dish, providing a great texture. Olive oil adds richness and helps sauté the garlic. Garlic is key, giving a lovely aroma and flavor. Red chili flakes bring heat. Adjust them to your spice level. Soy sauce adds saltiness and depth. Sesame oil gives a nutty flavor, and rice vinegar adds a touch of acidity. Honey or agave syrup balances the heat with sweetness. Spring onions add freshness and crunch. Finally, use salt and pepper to season to your taste. This list keeps it simple. You won’t need hard-to-find items. These basic ingredients create a tasty meal in no time. To start, boil a pot of salted water. The salt helps to flavor the noodles. Once the water is boiling, add 200 grams of egg noodles. Cook them for about 3 to 4 minutes. You want them al dente, firm but not hard. When they are done, drain the noodles and set them aside. In a small bowl, mix the sauce ingredients. Combine 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and 1 tablespoon of honey. Stir well and set this aside for later. This sauce adds a great taste to your noodles. Next, grab a large skillet or wok and heat 3 tablespoons of olive oil over medium heat. Once hot, add 6 cloves of minced garlic. Sauté the garlic for about 30 seconds until it smells nice. Then, add 2 teaspoons of red chili flakes. Continue to sauté for another 30 seconds. Be careful not to burn the garlic; it should stay golden. Now, it’s time to toss in the noodles. Add the drained noodles to the skillet with the garlic and chili. Pour the sauce over the noodles and mix everything well. Ensure the noodles are coated in the sauce. Heat for another 1 to 2 minutes until the noodles are hot. Remove the skillet from the heat. Stir in 3 chopped spring onions for a fresh crunch. Season your dish with salt and pepper to taste. For a pretty finish, garnish with fresh cilantro. Serve your delicious noodles hot, and enjoy every bite! To cook perfect noodles, always use salted water. This gives your noodles flavor. Bring a large pot of water to a boil. Add the egg noodles and stir to prevent sticking. Cook for 3-4 minutes. Check for al dente texture. You want them firm but not hard. Drain them quickly and set aside. This keeps them from cooking more. Do you like it hot? Adjust the chili flakes to fit your taste. Start with 2 teaspoons. Taste the dish after mixing in the sauce. If you want more heat, add more chili flakes. Remember, you can always add more, but you can't take it out! For a richer taste, think about adding more ingredients. Try adding vegetables like bell peppers or broccoli. You can also mix in some protein, like chicken or tofu. Fresh herbs, like basil or mint, can brighten the dish. These additions will make your meal even more exciting! {{image_2}} To make Minute Garlic Chili Noodles vegan, swap honey for agave syrup. This keeps the dish sweet and delicious. Agave syrup adds a nice touch without using any animal products. It works well with the other flavors. You won’t miss the honey at all. Want to boost the protein in your noodles? Add cooked chicken, tofu, or shrimp. Chicken gives a hearty feel. Tofu is great for a plant-based option. Shrimp adds a nice seafood twist. Cook these proteins separately, then mix them in at the end. This way, everything heats through and blends well. Adding veggies makes this dish even better. Try bell peppers, carrots, or bok choy. These add color and nutrients. You can stir-fry them right after the garlic. This keeps them crisp and fresh. Toss them in with the noodles for a healthy twist. To keep your Minute Garlic Chili Noodles fresh, store them in an airtight container. Place the noodles in the fridge within two hours of cooking. They stay good for up to three days. Make sure to let them cool down first to avoid steam buildup, which can make them soggy. If you want, you can separate the sauce from the noodles. This helps keep the noodles firm. When it’s time to eat the leftovers, you can reheat the noodles easily. The best way is to use a skillet. Heat a little olive oil over medium heat. Add the noodles and stir them gently. This keeps them from sticking. You can also use the microwave. Put the noodles in a bowl, cover them with a damp paper towel, and heat for one to two minutes. Stir halfway through for even warming. Yes, you can freeze Minute Garlic Chili Noodles! Just make sure they are fully cooled. Put them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When you’re ready to eat, let them thaw in the fridge overnight before reheating. Enjoy your tasty noodles anytime! This dish is quick! It takes only 15 minutes total. You will spend 5 minutes prepping and 10 minutes cooking. The noodles cook fast, about 3 to 4 minutes. This makes it perfect for a busy day or a late-night snack. Yes, you can use different noodles! If you do not have egg noodles, try rice noodles or whole wheat spaghetti. You can even use zoodles, made from zucchini. Each type gives a unique taste and texture. These noodles pair well with many sides. Try a simple salad with fresh veggies. Grilled chicken or shrimp also goes great. For a veggie option, serve with steamed broccoli or sautéed bok choy. This makes a full meal. You can easily adapt this dish. For soy sauce, use tamari or coconut aminos. These are great gluten-free options. For noodles, choose rice noodles or gluten-free pasta. This way, everyone can enjoy the meal! This blog post shows how to make tasty Garlic Chili Noodles. We covered key ingredients, like egg noodles and garlic. I shared step-by-step instructions for cooking, mixing, and serving. The tips enhance your dish's flavor and spice level. We also discussed fun variations and how to store leftovers. Try this simple recipe to impress your friends or family. With a few tweaks, you can make it fit any diet. Enjoy your cooking and meal!

Minute Garlic Chili Noodles

Indulge in a quick and delicious meal with these Minute Garlic Chili Noodles! This easy recipe combines savory garlic, a kick of chili, and flavorful sauces to create a dish ready in just 15 minutes. Perfect for busy weeknights, these noodles are not only satisfying but also customizable to your taste. Click through to discover how to whip up this mouthwatering recipe and delight your taste buds!
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Ingredients
  

200g egg noodles

3 tablespoons olive oil

6 cloves garlic, minced

2 teaspoons red chili flakes (adjust to taste)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon honey (or agave syrup for vegan option)

3 spring onions, chopped

Fresh cilantro for garnish

Salt and pepper to taste

Instructions
 

Cook the Noodles: Boil a pot of salted water. Add the egg noodles and cook according to package instructions until al dente (about 3-4 minutes). Drain and set aside.

    Prepare the Sauce: In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and honey. Set aside.

      Sauté the Garlic and Chili: In a large skillet or wok, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the red chili flakes and continue to sauté for another 30 seconds, being careful not to burn the garlic.

        Combine Noodles and Sauce: Add the cooked noodles to the skillet, pouring in the prepared sauce. Toss everything together, ensuring the noodles are well coated. Cook for another 1-2 minutes until heated through.

          Finish with Spring Onions: Remove from heat and stir in the chopped spring onions. Season with salt and pepper to taste.

            Garnish and Serve: Plate the noodles and garnish with fresh cilantro. Serve immediately while hot.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2