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- 8 oz (225g) fresh noodles or your choice of pasta - 4 tablespoons olive oil - 6 cloves garlic, thinly sliced - 1-2 red chili peppers, sliced (adjust for desired heat) - 1 teaspoon red pepper flakes - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 green onions, finely chopped - 1 tablespoon toasted sesame seeds - Salt, to taste For this dish, fresh noodles work best, but any pasta will do. I love using fresh noodles because they soak up flavor better. Olive oil is key for the chili oil base. Choose a good quality olive oil for the best taste. Garlic adds a rich flavor, and six cloves give it a nice punch. Chili peppers bring heat, and you can adjust the number based on how spicy you want it. I recommend starting with one pepper if you prefer mild. Red pepper flakes add an extra kick, so use them wisely! Next, soy sauce and sesame oil deepen the flavors. Green onions and sesame seeds offer a fresh crunch and a hint of nuttiness. Finally, salt is your friend in balancing the flavors. Use it to taste for the perfect balance. To start, bring a pot of water to a boil. Add a good pinch of salt. This step helps season the noodles as they cook. If you are using fresh noodles, cook them for about 2-3 minutes. If you use dried noodles, check the package for cooking times. Once cooked, drain the noodles and set them aside. Next, grab a large skillet and heat the olive oil over medium heat. Once the oil is hot, add the sliced garlic and chili peppers. Sauté these for 2-3 minutes. You want the garlic to turn golden but not burnt. The smell will be amazing! Now, it’s time to add more flavor. Sprinkle in the red pepper flakes, soy sauce, and sesame oil. Stir everything well and let it simmer for about one minute. This helps the flavors mix. Then, add the cooked noodles to the skillet. Toss them in the skillet until they are fully coated with the chili oil and spices. Adjust the salt to taste. Finally, it’s time to make your dish look great. Serve the noodles in a large shallow bowl. Drizzle some extra chili oil on top. Then, sprinkle with chopped green onions and toasted sesame seeds. This adds color and crunch. You can pair these noodles with some grilled chicken or sautéed veggies for a full meal. To get the best garlic taste, slice the garlic thinly. This helps it cook evenly. I like to use a sharp knife for this. Thin slices turn golden quickly. If you chop it too thick, it might burn and taste bitter. Timing is key to avoid burnt garlic. Cook the garlic in olive oil over medium heat. When it turns golden, it’s ready. This usually takes about 2-3 minutes. Watch it closely, so it doesn’t burn. For a good kick, use fresh red chili peppers. I like Thai or Fresno chilies for this dish. They add a nice heat that’s not too overwhelming. Slice them thin and add to the oil when cooking. If you prefer less heat, reduce the number of chili peppers. You can also remove the seeds. For a milder flavor, use more red pepper flakes or skip them. Adjusting these ingredients lets you control the spice. These noodles pair well with proteins like chicken, shrimp, or tofu. You can add cooked veggies like bell peppers or snap peas for more color and crunch. To make it a complete meal, serve it with a side salad or steamed rice. You can also top the noodles with a fried egg for extra protein. This adds richness and makes the dish even more satisfying. {{image_2}} For a vegetarian dish, you can swap out meat or seafood. Try adding mushrooms, tofu, or tempeh. These ingredients bring great taste and texture. You can sauté them with garlic and chili oil for extra flavor. If you want to boost the plant-based aspect, add vegetables like bell peppers, carrots, or snap peas. They add crunch and color. You can also use edamame for protein. If you need a gluten-free meal, choose gluten-free noodles or pasta. Rice noodles or quinoa pasta work well. Cook them just like regular noodles. For sauces, check your soy sauce. Many brands offer gluten-free options. You can also use tamari as a great alternative. It has a similar flavor without gluten. To change the flavor, add different herbs or spices. Fresh basil or cilantro can give it a nice twist. You can sprinkle some lime juice for a bright finish. Explore using alternative oils too. Peanut oil or avocado oil can give unique tastes. You can even try infused oils for more layers of flavor. After you finish your meal, let the noodles cool down. Place them in an airtight container. This keeps them fresh in the fridge. Store them in the refrigerator for up to three days. You can reheat the noodles in two ways: the microwave or a skillet. For the microwave, put the noodles in a bowl and cover them loosely. Heat for about one minute. Stir and check if they are warm enough. For a skillet, add a splash of water and heat over medium heat. Stir often to avoid overcooking the noodles. You want them hot, not mushy. You can freeze the noodles too! Make sure they are completely cool. Place them in a freezer-safe container or bag. Remove as much air as you can. This helps prevent freezer burn. You can freeze them for up to three months. When you are ready to eat, thaw them in the fridge overnight. Reheat using the skillet method for the best taste. To make garlic chili oil, you need just a few ingredients. Start with ½ cup of olive oil. Heat it in a pan over medium heat. Add 4-6 cloves of sliced garlic. Cook until golden, about 2 minutes. Then, add 1-2 sliced red chili peppers and 1 teaspoon of red pepper flakes. Stir it well and let it simmer for 1-2 minutes. Your garlic chili oil is ready! Yes, you can use dried noodles. Just follow these steps: Boil a pot of salted water. Add your dried noodles and cook them according to the package. This usually takes about 6-8 minutes. Drain the noodles and add them to the chili oil mix. They will soak up the flavors nicely. These noodles pair well with many sides. Try serving them with: - Grilled chicken or shrimp - Steamed broccoli or bok choy - A fresh salad with cucumber and sesame dressing - Soft-boiled eggs for extra protein These options add balance to your meal. To lower the heat, try these tips: - Use fewer chili peppers or red pepper flakes. - Add more soy sauce or sesame oil to balance the spice. - Mix in some cooked vegetables like carrots or bell peppers. These changes will help make the dish milder while keeping it tasty. This blog post covered how to make garlic chili oil noodles. You learned about key ingredients like fresh noodles, garlic, and chili peppers. I shared tips for cooking and garnishing your dish to elevate its flavor. You can adapt the recipe for dietary needs and learn to store your leftovers properly. Enjoy experimenting with different ingredients and flavors. Cooking should be fun, so don’t be afraid to make it your own!

Minute Garlic Chili Oil Noodles

Savor the explosion of flavors with Minute Garlic Chili Oil Noodles! This quick and easy recipe brings together fresh noodles and a spicy chili oil infused with garlic for a dish that’s both fast and fantastic. Perfect for busy weeknights or a satisfying lunch, you'll learn to whip up this delicious meal in just 15 minutes. Click through to explore the full recipe and impress your taste buds today!
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Ingredients
  

8 oz (225g) fresh noodles (or your choice of pasta)

4 tablespoons olive oil

6 cloves garlic, thinly sliced

1-2 red chili peppers, sliced (adjust for desired heat)

1 teaspoon red pepper flakes

2 tablespoons soy sauce

1 tablespoon sesame oil

2 green onions, finely chopped

1 tablespoon toasted sesame seeds

Salt, to taste

Instructions
 

Cook the Noodles: Bring a pot of salted water to a boil. Add the fresh noodles and cook according to package instructions, typically about 2-3 minutes. Drain and set aside.

    Prepare the Chili Oil: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and spicy chili peppers. Sauté for about 2-3 minutes until the garlic is golden and fragrant but not burnt.

      Add Flavors: Sprinkle in the red pepper flakes, soy sauce, and sesame oil into the skillet. Stir well to combine and let it simmer for a minute to meld the flavors.

        Combine Noodles and Sauce: Add the cooked noodles into the skillet. Toss everything together until the noodles are fully coated in the aromatic chili oil. Adjust the seasoning with salt if needed.

          Garnish and Serve: Sprinkle chopped green onions and toasted sesame seeds over the noodles before serving.

            Prep Time, Total Time, Servings: 5 mins | 15 mins | Serves 2-3

              - Presentation Tips: Serve the noodles in a large shallow bowl, drizzling some additional chili oil on top and garnishing with extra green onions and sesame seeds for an eye-catching finish.