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- Large shrimp: 1 lb, peeled and deveined - Unsalted butter: 4 tablespoons - Garlic: 4 cloves, minced - Red pepper flakes: 1 teaspoon (adjustable) - Lime juice: from 1 lime - Seasoning: salt and pepper to taste - Corn tortillas: 8 small - Shredded red cabbage: 1 cup - Avocado: 1, sliced - Fresh cilantro: for garnish - Lime wedges: for serving For these tacos, I use large shrimp as the main star. They are sweet and juicy, which pairs well with the spicy garlic butter. You can find peeled and deveined shrimp at most stores. If you want, you can use frozen shrimp. Just thaw them first. Unsalted butter is key. It allows the garlic to shine without added salt. You’ll need fresh garlic, minced finely for the best flavor. Red pepper flakes bring the heat. Adjust them based on your taste. Lime juice adds a bright zing. Use it fresh for the best taste. Don’t forget salt and pepper for seasoning. Corn tortillas are perfect for holding all the good stuff. They warm well and give a nice texture. Shredded red cabbage adds crunch and color. It balances the richness of the shrimp. Sliced avocado lends creaminess, while cilantro adds a burst of freshness. Lime wedges on the side help brighten every bite. This mix of ingredients makes each taco a flavor bomb. Trust me, you’ll love this combo! First, melt the butter in a large skillet over medium heat. Watch it closely, so it doesn’t burn. Once it's melted, add the minced garlic and red pepper flakes. Cook this mix for about one minute. The garlic should smell amazing. Next, add the shrimp into the skillet. Season it with salt and pepper. Cook the shrimp for about two to three minutes. Stir occasionally. The shrimp will turn pink and opaque when done. Once ready, squeeze lime juice over the shrimp. Stir it all together and then take it off the heat. While the shrimp cooks, it’s time to warm the corn tortillas. You can do this in another skillet or directly over the flame for a few seconds. Just warm them until they get soft and pliable. Now, grab each tortilla and start layering. Place a handful of shredded red cabbage on the bottom. Then, add a generous scoop of that spicy garlic shrimp. This adds a nice crunch and flavor. Now, let’s add some finishing touches. Top each taco with slices of creamy avocado. Sprinkle fresh cilantro on top for color and taste. Don't forget lime wedges on the side. They add a zesty kick when you squeeze them over the tacos. Serve your delicious tacos right away to enjoy the best flavor and texture! To make your shrimp tacos even better, adjust the spice level. Red pepper flakes are perfect for this. If you want more heat, add more flakes. For less heat, use less. You can also swap in other spices. Try cumin for warmth or smoked paprika for depth. These changes keep your tacos fun and fresh. Cooking shrimp perfectly is key. Always use medium heat to avoid overcooking. When shrimp turn pink and opaque, they are done. This usually takes about 2-3 minutes. For warming tortillas, you can use a skillet or direct heat. Just warm them for a few seconds until they are soft. This makes them easy to fold. Make your tacos shine with good presentation. Start with colorful layers. Use bright red cabbage, green avocado, and fresh cilantro. This not only looks great but also adds flavor. For sides, serve with lime wedges or a fresh salad. These pair well with the spicy shrimp tacos and add variety to your meal. {{image_2}} You can easily swap shrimp for chicken or tofu. For chicken, use boneless pieces. Cut them into small bits. Cook chicken until it turns golden brown. For tofu, choose firm or extra-firm. Cut it into cubes and fry until crispy. Both options work great with the garlic butter sauce. Adjust cooking times based on the protein you choose. Want a gluten-free option? Use lettuce wraps instead of tortillas. Just take large leaves from romaine or butter lettuce. They add a nice crunch and fresh taste. If you prefer a vegan dish, replace shrimp with jackfruit or mushrooms. You can cook them in the same garlic butter sauce. This keeps the flavors vibrant and delicious. Spice up your tacos with different herbs and spices. Try cumin, paprika, or even curry powder. These will add depth to your dish. You can also add fruits like mango or pineapple for a sweet twist. A fresh salsa with tomatoes, onions, and cilantro pairs well too. This fusion gives your tacos a fun spin and keeps things exciting. To keep your shrimp tacos fresh, store them in an airtight container. Place the shrimp, cabbage, and avocado separately from the tortillas. This helps prevent soggy tacos. You can store them in the fridge for up to two days. After that, the shrimp may lose flavor and texture. When reheating, you have two main options: the microwave or the stovetop. The microwave is quick, but it may make the shrimp tough. Instead, heat the shrimp in a skillet over low heat. This keeps them tender and juicy. Warm the tortillas in the skillet for a few seconds to refresh them. You can freeze the shrimp taco filling for later use. Place it in a freezer-safe bag. Be sure to remove as much air as possible. The filling can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat it gently before serving. It takes only 15 minutes to make these shrimp tacos. You need about 10 minutes to prep and 5 minutes to cook. This quick time lets you enjoy a tasty meal without long waits. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in a bowl of cold water for about 15 minutes. Pat them dry before cooking. This keeps them from getting watery. Several toppings can enhance your shrimp tacos. Here are some great choices: - Shredded red cabbage for crunch - Slices of creamy avocado - Fresh cilantro for flavor - Lime wedges for a zesty kick - Sliced jalapeños for extra heat These shrimp tacos are easy and full of flavor. We covered the main ingredients, step-by-step cooking, and ways to customize them. You can swap shrimp for chicken or make them vegan. Remember to store and reheat leftovers properly to enjoy later. With a few adjustments, these tacos can fit any diet. Try different spices for new tastes. Enjoy making and sharing these delicious tacos with friends and family!

Minute Spicy Garlic Butter Shrimp Tacos

Get ready to tantalize your taste buds with these Minute Spicy Garlic Butter Shrimp Tacos! This quick and easy recipe features succulent shrimp cooked in a zesty garlic butter sauce, perfectly paired with fresh avocado and crunchy cabbage in warm corn tortillas. With just 15 minutes of prep time, you can enjoy a flavorful meal that impresses. Click to explore this deliciously simple recipe and elevate your taco night!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Juice of 1 lime

Salt and pepper to taste

8 small corn tortillas

1 cup shredded red cabbage

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a large skillet, melt the butter over medium heat.

    Add the minced garlic and red pepper flakes to the skillet, cooking for about 1 minute until fragrant.

      Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque, stirring occasionally.

        Squeeze lime juice over the shrimp and stir to coat evenly. Remove from heat.

          While the shrimp are cooking, warm the corn tortillas in another skillet or directly over the flame for a few seconds until pliable.

            Assemble the tacos by placing a layer of shredded red cabbage on each tortilla, topped with a generous portion of the spicy garlic shrimp.

              Add slices of avocado and sprinkle with fresh cilantro.

                Serve immediately with lime wedges on the side for extra zing.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4