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- 1 pound medium shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 cup snap peas I love using medium shrimp for this dish. They are tender and cook quickly. The red bell pepper adds a sweet crunch. Snap peas give a nice snap and bright color. Together, they create a vibrant mix. - 4 cloves garlic, minced - 1 teaspoon fresh ginger, minced - 2 tablespoons soy sauce - 1 tablespoon sriracha Garlic and ginger bring bold flavor. They wake up your taste buds. Soy sauce adds a salty kick, while sriracha gives heat. You can adjust the sriracha to fit your spice level. - 1 tablespoon honey - 1 tablespoon sesame oil - Fresh cilantro, for garnish - Cooked jasmine rice or quinoa, for serving Honey balances the spice with sweetness. Sesame oil adds a nutty depth. Fresh cilantro brightens the dish and makes it pop. Serve this stir fry over jasmine rice or quinoa for a complete meal. Rinse the shrimp under cold water. This step helps remove any grit. Pat the shrimp dry with paper towels to avoid extra moisture. This keeps the shrimp from steaming when cooked. Season lightly with salt and pepper. This simple seasoning enhances the shrimp's natural flavor. Heat a large skillet or wok over medium-high heat. Add two tablespoons of vegetable oil until it shimmers. This indicates the oil is hot enough. Next, add minced garlic and ginger. Stir quickly for about 30 seconds until fragrant. The aroma will fill your kitchen, making you eager to eat. Now, add the shrimp to the skillet. Cook for 2-3 minutes, stirring often. The shrimp will turn pink and cook through. Keep an eye on them; overcooking will make them tough. Add the sliced red bell pepper and snap peas to the skillet. Stir fry for an additional 2-3 minutes. You want the veggies to be tender-crisp, keeping their vibrant color and crunch. In a small bowl, mix the soy sauce, sriracha, honey, and sesame oil. This sauce adds depth and spice. Pour this mixture over the shrimp and veggies. Toss everything to coat well. Cook for another minute, stirring to blend the flavors. Adjust the seasoning with salt and pepper if needed. This step ensures that every bite bursts with flavor. When done, the shrimp stir fry is ready to serve over cooked jasmine rice or quinoa. Enjoy the flavor explosion! Stir frying is all about speed and high heat. This method cooks food quickly while locking in flavors. Use a large skillet or wok for best results. Always preheat your pan until it is hot. This creates a great sear on the shrimp and veggies. - Heat the oil until shimmering. This means it’s hot enough. - Toss in the garlic and ginger right after. They add a bold aroma. High heat makes everything cook fast. The shrimp will turn pink in just a few minutes. Keep stirring to avoid burning. This way, you get tender shrimp with a nice char. Adjusting spice levels lets you make this dish your own. If you love heat, add more sriracha. For a milder taste, start small and build up. The honey balances the spice with a touch of sweetness. - Fresh herbs like cilantro brighten the flavors. - Add toppings like sesame seeds for crunch. These little tweaks can elevate your dish. Use fresh ingredients for the best taste. Pair your stir fry with cooked jasmine rice or quinoa. The grains soak up the sauce nicely. You can also serve it with a side of steamed broccoli or a fresh salad. - Serve in shallow bowls for a nice look. - Add a sprinkle of sesame seeds and extra cilantro on top. This makes your meal pop visually. Plus, it tastes great! {{image_2}} You can switch up the protein in this dish easily. If you want a chicken option, use diced chicken breasts. Cook them the same way as shrimp for a tasty twist. Tofu is another great choice. Choose firm tofu, cut it into cubes, and sauté it until golden. If you love seafood, try scallops instead. They cook quickly and add a sweet touch. Adjust the cooking time to keep them tender. Feel free to get creative with the veggies. Broccoli, carrots, or zucchini all work well in stir-fry. Each brings a different taste and texture. You can even use frozen mixed veggies if you're in a hurry. Try swapping in seasonal ingredients too. In summer, use fresh corn or green beans. In fall, add butternut squash or Brussels sprouts. Each season brings new flavors to explore. The sauce is key to flavor. If you want a different taste, try teriyaki sauce instead of soy sauce. It adds a sweet and savory kick. You can also use hoisin sauce for a rich, deep flavor. For a healthier option, look for low-sodium soy sauce. It cuts down on salt while keeping flavor. If you enjoy heat, try adding chili garlic sauce or a sprinkle of red pepper flakes to amp up the spice. To keep your stir fry fresh, store it in airtight containers. This helps lock in flavors. Allow the dish to cool before sealing. This prevents excess moisture that can make it soggy. A glass container works well for storage. It’s easy to clean and avoids any chemical leaching. When reheating, aim for the stovetop. This keeps the shrimp and veggies crispy. Heat a skillet over medium heat. Add a splash of water or broth to keep moisture. Stir frequently until warmed through, about 5 minutes. If you use a microwave, heat in short bursts. Stir between each burst to avoid uneven heating. To freeze your stir fry, let it cool completely first. Portion it into freezer-safe bags. Remove as much air as possible to prevent freezer burn. Label the bags with the date. For thawing, place the bag in the fridge overnight. Reheat on the stovetop, adding a little water if needed to revive the texture. This dish is quick! It takes about 10 minutes to prep and 15 minutes to cook. So, in just 25 minutes, you can have a tasty meal ready to serve. Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in cold water for about 15-20 minutes. Pat them dry before cooking. Frozen shrimp can work well, but fresh shrimp often taste better. If you don’t have sriracha, try using chili paste or hot sauce. You can also use a mix of red pepper flakes and some honey for heat. These alternatives give you a nice kick too! You learned how to make a quick and tasty Minute Spicy Garlic Shrimp Stir Fry. We covered the key ingredients like shrimp and fresh veggies, plus seasonings for that perfect flavor. I shared steps to prepare and cook your dish, along with tips to enhance taste and presentation. You can also explore variations to fit your needs and learn how to store leftovers. Cooking this dish is simple and rewarding. Enjoy your culinary journey and make it your own!

Minute Spicy Garlic Shrimp Stir Fry

Get ready to spice up your dinner with this Minute Spicy Garlic Shrimp Stir Fry! In just 15 minutes, you can whip up a delicious and colorful dish featuring shrimp, fresh veggies, and a zesty sauce. Perfectly served over jasmine rice or quinoa, this meal is not only quick but packed with flavor. Don't miss out on this easy recipe that impresses every time—click through to explore the full recipe and elevate your weeknight meals!
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Ingredients
  

1 pound medium shrimp, peeled and deveined

3 tablespoons vegetable oil

4 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 red bell pepper, sliced

1 cup snap peas

2 tablespoons soy sauce

1 tablespoon sriracha (or to taste)

1 tablespoon honey

1 tablespoon sesame oil

Salt and pepper to taste

Fresh cilantro, for garnish

Cooked jasmine rice or quinoa, for serving

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper.

    Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.

      Stir Fry Garlic and Ginger: Add the minced garlic and ginger to the skillet, stirring quickly for about 30 seconds until fragrant.

        Add Shrimp: Add the shrimp to the skillet. Cook for 2-3 minutes, stirring frequently until they turn pink and are cooked through.

          Incorporate Vegetables: Add the sliced red bell pepper and snap peas to the skillet. Stir fry for an additional 2-3 minutes until the veggies are tender-crisp.

            Make the Sauce: In a small bowl, combine the soy sauce, sriracha, honey, and sesame oil. Mix well and pour over the shrimp and vegetable mixture, tossing to coat.

              Final Touches: Cook for another minute, stirring to ensure everything is well combined and heated through. Adjust seasoning with salt and pepper if needed.

                Serve: Remove from heat. Serve the stir fry over cooked jasmine rice or quinoa. Garnish with chopped fresh cilantro.

                  Prep Time, Total Time, Servings: 10 min | 15 min | 4 servings

                    - Presentation Tips: Serve the stir fry in shallow bowls for an elegant touch, with a sprinkle of sesame seeds and additional cilantro on top for color and freshness.