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- 2 cups rolled oats - 2 apples, peeled and diced - 1 cup almond milk (or any milk of your choice) - 1/2 cup maple syrup - 1/4 cup unsweetened applesauce - 2 teaspoons cinnamon - 1 teaspoon vanilla extract - 1/4 teaspoon nutmeg - 1/2 cup chopped nuts (walnuts or pecans) - 1/4 cup raisins or dried cranberries - Pinch of salt For the Oatmeal Apple Breakfast Bake, I always start with these basic ingredients. The rolled oats give it a hearty texture. The apples add a sweet and tart flavor that brightens each bite. Almond milk makes it creamy, but feel free to swap it for any milk you like. You can mix in a variety of other ingredients for extra flavor or texture. Consider adding: - Chia seeds for added fiber - Flaxseed meal for healthy fats - Coconut flakes for a tropical twist - Chocolate chips for a sweet touch - Fresh berries for a burst of freshness These optional ingredients let you make the dish your own. You can adjust the flavors to fit your taste or dietary needs. This breakfast bake packs a nutritious punch. Here’s a quick overview: - Calories per serving: ~250 - Protein: 5g - Carbohydrates: 45g - Fiber: 6g - Sugars: 10g - Fats: 8g With wholesome oats, fruit, and nuts, this dish offers a filling meal. It fuels your morning with energy, making it a great choice for breakfast. First, set your oven to 375°F (190°C). This step warms the oven while you prep. Next, grease a 9x9 inch baking dish with a bit of oil or butter. This helps the bake come out easily later. In a large bowl, combine 2 cups of rolled oats, 2 diced apples, 1/2 cup of chopped nuts, and 1/4 cup of raisins. Add 2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt. Mix well to make sure everything blends. This mix gives your bake that yummy flavor! In another bowl, whisk together 1 cup of almond milk, 1/2 cup of maple syrup, 1/4 cup of applesauce, and 1 teaspoon of vanilla extract. You want this mixture to be smooth. This adds moisture and sweetness to the bake. Now, pour the wet mixture over the dry ingredients. Stir until everything is well combined. Transfer the mix into your greased baking dish and spread it evenly. Bake in the oven for about 30-35 minutes. You want the top to look golden brown and the oats to be set. Let it cool for 10 minutes before cutting it into squares. This helps it hold its shape. Enjoy your warm and tasty Oatmeal Apple Breakfast Bake! To get the best bake, follow these steps closely. First, preheat the oven to 375°F (190°C). This ensures that the bake cooks evenly. Grease your 9x9 inch baking dish well. It helps the bake come out easily. Mix the dry ingredients well. Ensure the oats and fruits blend nicely. When you combine the wet ingredients, whisk until smooth. This helps all flavors mix. Pour the wet mix over the dry mix and stir gently. Spread it evenly in the baking dish. Bake for 30 to 35 minutes. Look for a golden top and firm oats. Cool for about 10 minutes before slicing. This keeps it from falling apart. Serving this bake warm makes it extra tasty. Drizzle some maple syrup on top for sweetness. A sprinkle of cinnamon adds flavor. For a creamy touch, add some yogurt. Fresh apple slices give a nice crunch. You can serve it with coffee or tea. This dish pairs well with many drinks. Enjoy it with family or friends for a cozy meal. You can easily adapt this bake for different diets. For a dairy-free option, use almond milk or another plant-based milk. Want to cut sugar? Use less maple syrup or try a sugar substitute. If you want more fiber, add more fruits like bananas or berries. For nut allergies, leave out the nuts and add seeds instead. You can also use gluten-free oats. This makes it safe for those with gluten issues. Each change keeps the dish tasty and enjoyable for everyone. {{image_2}} You can easily make this dish dairy-free. Instead of regular milk, use almond milk or oat milk. Both options work well and keep the bake creamy. If you want a nut-free choice, try coconut milk. It adds a nice flavor and keeps it moist. Want to boost flavor? Add more fruits or spices! Diced pears or berries mix great with apples. You can also add banana for extra sweetness. For spices, try ginger or cardamom. They add warmth and depth. Just remember to adjust the sweetener if you add more fruit. If you need a gluten-free version, use certified gluten-free oats. They taste just like regular oats and work perfectly. Another choice is quinoa flakes. They add a different texture and flavor. Both options let you enjoy this bake without gluten. Enjoy the variety! To store your Oatmeal Apple Breakfast Bake, let it cool first. Once cool, cut it into squares. Place the squares in an airtight container. This keeps them fresh for up to five days in the fridge. If you want to keep it longer, freezing is a great option. When you are ready to enjoy your leftovers, remove the desired portion from the fridge. You can heat it in the microwave for about 30 seconds to one minute. If you prefer the oven, preheat it to 350°F (175°C). Bake for about 10 minutes until warmed through. Add a splash of almond milk before reheating for extra moisture. To freeze your Oatmeal Apple Breakfast Bake, wrap each square in plastic wrap. Place the wrapped pieces in a freezer-safe bag. You can freeze them for up to three months. When you want to eat one, simply thaw it in the fridge overnight. Then, reheat it as mentioned above. This way, you have a quick and tasty breakfast ready to go! Yes, you can prepare this bake in advance. Make it a day ahead and store it in the fridge. Just cover it tightly with plastic wrap or foil. When you’re ready to eat, bake it again for 10 to 15 minutes at 350°F (175°C) until it warms through. This way, you save time on busy mornings. If you don’t have maple syrup, honey is a great option. You can also use agave nectar or brown sugar. Just keep in mind that each sweetener has a unique flavor, so it will change the taste slightly. Adjust the amount to your liking, as some sweeteners may be sweeter than others. Yes, you can easily boost the protein. Try adding Greek yogurt on top when serving. You can also mix in protein powder into the wet mixture. For a nutty flavor and extra protein, add seeds like chia or flaxseeds into the mix. This makes your breakfast more filling and nutritious. This Oatmeal Apple Breakfast Bake lasts about 4 to 5 days in the fridge. Just store it in an airtight container. If you notice any moisture or changes in texture, it’s best to toss it. Always check for signs of spoilage before eating leftovers. You explored the key ingredients and simple steps to create a tasty Oatmeal Apple Breakfast Bake. You learned how to customize it for different diets and got storage tips for leftovers. Remember, cooking can be fun and easy. Try new flavors and make it your own. Enjoy this delicious breakfast again and again!

Oatmeal Apple Breakfast Bake

Start your day with a warm and delicious Oatmeal Apple Breakfast Bake! This simple and nourishing recipe combines rolled oats, fresh apples, and nutty toppings for a wholesome breakfast that your whole family will love. It’s easy to make and perfect for meal prep! Want to learn more about creating this delightful dish? Click through for the full recipe and tips on how to serve it warm with extra maple syrup and yogurt!
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Ingredients
  

2 cups rolled oats

2 apples, peeled and diced

1 cup almond milk (or any milk of your choice)

1/2 cup maple syrup

1/4 cup unsweetened applesauce

2 teaspoons cinnamon

1 teaspoon vanilla extract

1/4 teaspoon nutmeg

1/2 cup chopped nuts (walnuts or pecans)

1/4 cup raisins or dried cranberries

Pinch of salt

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.

    In a large mixing bowl, combine the rolled oats, diced apples, chopped nuts, raisins, cinnamon, nutmeg, and salt. Mix well to ensure the oats and fruits are evenly distributed.

      In another bowl, whisk together the almond milk, maple syrup, applesauce, and vanilla extract until smooth.

        Pour the wet mixture over the dry ingredients and mix until everything is well combined.

          Transfer the mixture into the greased baking dish and spread it evenly.

            Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the oats have set.

              Let it cool for about 10 minutes before slicing into squares.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

                  - Presentation Tips: Serve warm with a drizzle of additional maple syrup on top and a sprinkle of extra cinnamon. You can also add a dollop of yogurt and a few slices of apple for a fresh touch!